Savory Veggie Pull-Apart Bread
This Savory Veggie Pull-Apart Bread is a delightful twist on traditional monkey bread, filled with colorful vegetables and crispy bacon, all enveloped in buttery biscuit goodness. Perfect for brunch, parties, or a cozy family dinner, this dish is easy to make and a crowd-pleaser. Serve it warm and watch it disappear as friends and family pull apart irresistible chunks of bread, bursting with flavor and texture. Enjoy the melty cheese, the crunch of fresh veggies, and the savoriness of bacon in every bite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Biscuit dough
3 (10 count cans, cut into quarters)
Onion
3/4 cup (chopped)
Green or Red Peppers
3 1/2 cups (chopped)
Celery
3/4 cup (chopped)
Butter
1 cup (melted)
Cheddar Cheese or Parmesan Cheese
3/4 cup (shredded or grated)
Bacon
8 ounces (cooked and crumbled)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cut each biscuit into quarters and set aside.
3
In a skillet over medium heat, melt the butter. Add the chopped onion, green or red peppers, and celery, then sauté for 5 to 10 minutes until the vegetables are tender and fragrant.
4
Add the sautéed vegetables to the bowl with the biscuit pieces. Fold in the shredded cheddar or grated parmesan cheese and crumbled bacon, mixing gently until everything is evenly combined.
5
Carefully spoon the mixture into a greased bundt pan, pressing down gently to pack it in.
6
Place the bundt pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and biscuits are thoroughly cooked.
7
Once baked, allow the bread to cool for a few minutes before inverting it onto a serving plate. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Veggie Pull-Apart Bread?
It is a savory version of monkey bread made with biscuit dough pieces, colorful vegetables, bacon, and melted cheese.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many cans of biscuit dough are needed?
The recipe requires 3 cans of 10-count biscuit dough.
How should the biscuit dough be prepared?
Each individual biscuit should be cut into quarters.
Which vegetables are used in this recipe?
The bread features chopped onion, green or red peppers, and celery.
Do I need to cook the vegetables before adding them to the bread?
Yes, you should sauté the onion, peppers, and celery in butter for 5 to 10 minutes until tender.
What type of cheese is recommended?
You can use 3/4 cup of shredded cheddar or grated parmesan cheese.
How much bacon is required?
The recipe calls for 8 ounces of cooked and crumbled bacon.
What kind of pan should I use for baking?
A greased bundt pan is recommended for this pull-apart bread.
How long does the bread need to bake?
Bake for 30 to 35 minutes or until the top is golden brown and biscuits are cooked through.
Is this recipe suitable for brunch?
Yes, it is a perfect dish for brunch, parties, or even a cozy family dinner.
How much butter is used in the recipe?
The recipe uses 1 cup of melted butter for sautéing and coating.
How do I serve the bread?
Allow the bread to cool for a few minutes, invert it onto a plate, and serve it warm.
Can I use red peppers instead of green?
Yes, you can use 3 and a half cups of either green or red peppers, or a combination of both.
How much onion is needed?
The recipe requires 3/4 cup of chopped onion.
How much celery is needed?
The recipe requires 3/4 cup of chopped celery.
Should the bacon be cooked before mixing?
Yes, the bacon should be cooked and crumbled before being folded into the mixture.
How do I combine the ingredients?
Fold the sautéed vegetables, cheese, and bacon into the bowl with the biscuit pieces and mix gently.
Is this a kid-friendly recipe?
Yes, children usually enjoy the pull-apart nature and the cheesy flavor of the bread.
Can I make this recipe vegetarian?
Yes, you can simply omit the bacon to create a delicious vegetarian version.
How do I ensure the bread doesn't stick to the pan?
Ensure the bundt pan is thoroughly greased before spooning in the mixture.
What is the texture of the finished bread?
The bread is buttery and soft with bits of melty cheese and tender-crisp vegetables.
Can I add garlic to this recipe?
While not in the original recipe, adding minced garlic to the vegetable sauté would be a great addition.
Is this recipe easy for beginners?
Yes, using pre-made biscuit dough makes this an easy and accessible recipe for any skill level.
Can I use different types of cheese?
Yes, while cheddar and parmesan are suggested, pepper jack or mozzarella would also work well.
How many peppers are needed total?
The recipe calls for 3 and a half cups of chopped peppers.
Can I make this in a regular loaf pan?
A bundt pan is ideal for even cooking and presentation, but you can use other pans if you adjust bake times.
What should I do if the top is browning too fast?
If the top is golden but the center isn't done, you can loosely cover the pan with foil for the remaining bake time.
How do I store leftovers?
Store any remaining bread in an airtight container in the refrigerator and reheat before serving.
Can I reheat this in the oven?
Yes, reheating in the oven at a low temperature helps maintain the bread's texture better than a microwave.