Savory Veggie Cottage Pie
This Savory Veggie Cottage Pie is a hearty and delicious twist on the traditional shepherd's pie. Packed with colorful vegetables like carrots, broccoli, and mushrooms, all enveloped in a creamy and flavorful sauce, this dish is sure to please both vegetarians and meat-lovers alike. The top is a fluffy layer of mashed potatoes, enriched with yogurt and cheese for extra creaminess and a lovely golden crust. Perfect for a family dinner or as a comforting meal for gatherings with friends, this recipe is not only satisfying but also simple to prepare. Serve it warm and watch everyone come back for seconds!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
carrot
1 (diced)
broccoli
1/2 cup (chopped small)
cauliflower
1/2 cup (chopped)
green beans
1/2 cup
green peas
1/2 cup
mushroom
1/2 cup (sliced)
butter or margarine
4 tablespoons (divided)
flour
1/4 cup
vegetable broth
1 cup
milk or soymilk
2/3 cup
fresh sage
2 tablespoons (chopped)
salt
to taste
pepper
to taste
potatoes
4 (chopped)
soy yogurt or plain yogurt
1/4 cup
parmesan cheese
1/2 cup (freshly grated)
Instructions
1
Begin by preparing the vegetables. Dice the carrot, chop the broccoli and cauliflower into small pieces, and slice the mushrooms.
2
Steam all the vegetables (carrot, broccoli, cauliflower, green beans, green peas, and mushrooms) together in a steamer basket for about 5-7 minutes or until just tender. Set aside.
3
While the vegetables are steaming, peel and chop the potatoes into chunks. Boil them in a pot of salted water for about 15-20 minutes or until fork-tender. Drain, then mash them with 2 tablespoons of butter (or margarine), soy yogurt, and grated parmesan cheese until creamy and smooth.
4
Preheat your oven to 375°F (190°C).
5
In a large saucepan, melt the remaining 2 tablespoons of butter over medium heat. Once melted, add the flour and cook, stirring constantly for 1 minute to form a roux.
6
Gradually whisk in the vegetable broth and milk (or soy milk), stirring continuously until the mixture begins to thicken, about 3-5 minutes.
7
Add the steamed vegetables and chopped fresh sage to the sauce, and season with salt and pepper to taste. Mix well and remove from heat.
8
Spread the vegetable mixture evenly in a large baking dish. Layer the creamy mashed potatoes over the top, smoothing them out with a spatula.
9
If desired, sprinkle additional grated parmesan cheese over the potato layer for a golden, cheesy finish.
10
Bake in the preheated oven for 30 to 40 minutes, or until the top is lightly golden and the edges are bubbling. Allow to cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Veggie Cottage Pie?
It is a hearty vegetarian twist on the traditional shepherd's pie featuring colorful vegetables and a creamy sauce topped with fluffy mashed potatoes.
What vegetables are included in this recipe?
The pie includes carrots, broccoli, cauliflower, green beans, green peas, and mushrooms.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe that uses vegetable broth and varied vegetables.
How long does it take to steam the vegetables?
The vegetables should be steamed for about 5 to 7 minutes or until just tender.
What goes into the mashed potato topping?
The topping consists of 4 potatoes mashed with butter, soy yogurt, and grated parmesan cheese.
At what temperature should the oven be preheated?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How do I make the sauce for the filling?
Melt butter, stir in flour to make a roux, then gradually whisk in vegetable broth and milk until thickened.
How long do the potatoes need to boil?
Boil the potato chunks for 15 to 20 minutes or until they are fork-tender.
Can I use soy milk for this recipe?
Yes, the recipe allows for either dairy milk or soy milk.
What herb is used to season the vegetable mixture?
Two tablespoons of chopped fresh sage are used for seasoning.
How long does the cottage pie bake in the oven?
It should bake for 30 to 40 minutes until the top is golden and edges are bubbling.
What is used to thicken the sauce?
A roux made from butter and flour is used as the thickening agent.
Can I use margarine instead of butter?
Yes, the recipe suggests using either butter or margarine.
How much parmesan cheese is required?
A total of 1/2 cup of freshly grated parmesan cheese is used in the recipe.
What type of yogurt can be used in the potatoes?
You can use either soy yogurt or plain dairy yogurt.
How do I prepare the carrots?
The carrots should be diced before steaming.
How should the broccoli and cauliflower be cut?
They should be chopped into small pieces.
How do I assemble the pie?
Spread the vegetable mixture in a baking dish and layer the mashed potatoes evenly over the top.
Is this a good meal for families?
Yes, it is described as perfect for a family dinner or gatherings with friends.
What should I do if I want a golden crust?
You can sprinkle additional grated parmesan cheese over the potato layer before baking.
How much vegetable broth is needed?
The recipe calls for 1 cup of vegetable broth.
Should the vegetables be fully cooked before baking?
They should be steamed until just tender before being added to the sauce and baked.
How much flour is used for the roux?
The recipe requires 1/4 cup of flour.
What is the recommended serving suggestion?
Serve the pie warm and allow it to cool for a few minutes after taking it out of the oven.
How many potatoes do I need?
You will need 4 potatoes for the topping.
What seasonings are added to the sauce?
Salt and pepper are added to taste along with fresh sage.
Can I use frozen peas and beans?
The recipe specifies green beans and green peas, which can be fresh or frozen as long as they are steamed.
How much butter is divided in the recipe?
A total of 4 tablespoons of butter is used, divided between the potatoes and the sauce.
What kind of baking dish should I use?
A large baking dish is recommended for this recipe.
How do I ensure the mashed potatoes are creamy?
Mash the potatoes with butter, yogurt, and parmesan cheese until smooth.