Savory Vegetarian Pot Stickers
Delight your taste buds with these savory vegetarian pot stickers, inspired by traditional Chinese dumplings. These mouthwatering dumplings are filled with a vibrant blend of fresh vegetables including shiitake mushrooms, crunchy cabbage, and fragrant ginger. Perfect as appetizers for a gathering or a satisfying snack on their own, they are surprisingly simple to make at home, especially since gyoza wrappers are now easily found in most supermarkets. Prepare them ahead of time, freeze them, and simply pan-fry when ready to serve! Whether you enjoy them steamed, pan-fried to crispy perfection, or dipped in savory soy sauce and vinegar, these pot stickers are sure to be a hit at your next party. Recipe courtesy of Ming Tsai.
N/A
Servings
50
Calories
12
Ingredients
Ingredients
Red Onion
1 (sliced)
Minced Ginger
1 tablespoon
Shiitake Mushrooms
1 cup (sliced)
White Cabbage
1 cup (shredded)
Carrot
1 cup (shredded)
Garlic Sprouts or Chives
1 cup (chopped)
White Pepper
1 teaspoon
Sesame Oil
1 teaspoon
Cilantro
1/4 cup (chopped)
Wonton or Gyoza Skins
1 package
Salt
to taste
Canola Oil
for cooking
Instructions
1
Begin by heating a tablespoon of canola oil in a wok or large sauté pan over medium heat.
2
Add the sliced red onion and minced ginger, sautéing until fragrant and slightly softened, about 2-3 minutes.
3
Stir in the sliced shiitake mushrooms and cook for an additional 2 minutes, allowing them to release their moisture.
4
Add the shredded white cabbage, carrots, and chopped garlic sprouts or chives to the pan. Stir to combine and sauté for another 5-7 minutes until all the vegetables are tender.
5
Season the vegetable mixture with white pepper and salt to taste. Once the mixture has softened, transfer it to a colander to drain excess liquid.
6
After draining, allow the filling to cool slightly before mixing in the sesame oil and chopped cilantro. Adjust seasoning if necessary.
7
To assemble the pot stickers, take a gyoza skin and place a small spoonful of filling in the center. Moisten the edges with a little water, then fold the skin over to create a half-moon shape, pressing the edges to seal securely.
8
In a non-stick skillet, heat a layer of canola oil over medium-high heat. Once hot, arrange the pot stickers in a single layer, ensuring they do not touch.
9
Cook the pot stickers for 3-4 minutes, or until the bottoms are golden brown and crispy.
10
Carefully add 1/4 cup of water to the skillet and immediately cover with a lid to steam the dumplings for about 4-5 minutes.
11
After the water has completely evaporated, remove the lid and let the pot stickers cook for another 1-2 minutes until the bottom is crispy again.
12
Serve the pot stickers hot with a side of soy sauce and vinegar for dipping.
Nutrition Information
2.3
Fat
6.3
Carbs
1.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Vegetarian Pot Stickers?
They are Chinese-inspired dumplings filled with a blend of fresh vegetables like shiitake mushrooms, cabbage, and ginger, which can be steamed or pan-fried.
What vegetables are included in the filling?
The filling consists of red onion, shiitake mushrooms, white cabbage, carrots, garlic sprouts or chives, and cilantro.
What type of wrappers should I use for these pot stickers?
The recipe calls for one package of gyoza or wonton skins, which are widely available in most supermarkets.
How do I prevent the vegetable filling from being too watery?
After sautéing the vegetables, transfer the mixture to a colander to drain any excess liquid before assembling the dumplings.
When should I add the sesame oil and cilantro?
Mix in the sesame oil and chopped cilantro after the vegetable filling has been drained and allowed to cool slightly.
What is the recommended method for sealing the dumplings?
Place a spoonful of filling on the skin, moisten the edges with water, fold it into a half-moon shape, and press the edges firmly to seal.
How do I achieve a crispy bottom on the pot stickers?
Pan-fry the dumplings in canola oil for 3-4 minutes until golden brown before adding water to steam them.
How much water is needed for the steaming process?
Carefully add 1/4 cup of water to the skillet and cover it immediately with a lid.
How long should the pot stickers be steamed?
They should be steamed under a lid for approximately 4-5 minutes until the water has evaporated.
What should I do after the steaming water evaporates?
Remove the lid and let them cook for an additional 1-2 minutes to restore the crispiness of the bottom.
Can these pot stickers be made in advance?
Yes, you can prepare the pot stickers ahead of time and freeze them, then pan-fry them directly when you are ready to serve.
What dipping sauce is suggested for this recipe?
The recipe recommends serving them hot with a side of soy sauce and vinegar for dipping.
How many calories are in one serving of these pot stickers?
Each serving contains approximately 50 calories.
What is the fat content of this recipe?
One serving has about 2.3 grams of fat.
How many grams of protein are in each serving?
Each serving provides 1.3 grams of protein.
What are the carbohydrate counts for these pot stickers?
There are approximately 6.3 grams of carbohydrates per serving.
Who created this recipe?
This recipe is courtesy of chef Ming Tsai.
Is this recipe suitable for vegetarians?
Yes, it is specifically designed as a savory vegetarian dish.
What type of mushrooms are best for the filling?
The recipe specifically uses 1 cup of sliced shiitake mushrooms for their rich flavor.
What can I use if I don't have garlic sprouts?
You can use an equal amount of chopped chives as a substitute.
What oil is used for the initial sautéing and frying?
Canola oil is used for both sautéing the vegetables and frying the dumplings.
How much ginger is required?
The recipe calls for 1 tablespoon of minced ginger.
What kind of pepper is used for seasoning?
The recipe uses 1 teaspoon of white pepper for seasoning the vegetable mixture.
What shape are the pot stickers folded into?
They are folded into a traditional half-moon shape.
Should the vegetables be finely prepared?
Yes, the onion and mushrooms should be sliced, the cabbage and carrots shredded, and the ginger minced for the best texture.
Is salt included in the ingredient list?
Yes, salt is added to taste to season the vegetable mixture.
How long should the initial sautéing of onions and ginger take?
Sauté the sliced red onion and minced ginger for about 2-3 minutes until fragrant.
What is the primary cooking vessel used?
A wok or a large non-stick skillet is recommended for cooking.
Are these pot stickers suitable for a party?
Yes, they are excellent appetizers for gatherings, potlucks, or as a finger food snack.
Is there a vegan option for this recipe?
The recipe is naturally vegetarian and can be vegan if the gyoza wrappers used do not contain egg.