Savory Vegetarian Comfort Gravy
Indulge in this rich and flavorful Savory Vegetarian Comfort Gravy, perfect for drizzling over mashed potatoes, roasted vegetables, or your favorite plant-based dishes. Made with simple pantry staples, this easy recipe is not only vegetarian but can also be easily adapted to a vegan lifestyle. With just a few ingredients and minimal cooking time, you can whip up a delicious gravy that brings warmth and satisfaction to any meal. Whether you're preparing a holiday feast or a cozy weeknight dinner, this versatile gravy will elevate your culinary creations while being health-conscious.
N/A
Servings
150
Calories
8
Ingredients
Ingredients
margarine
3 tablespoons (Melted)
onions
2 tablespoons (Finely chopped)
garlic
2 cloves (Minced)
flour
3 tablespoons (All-purpose, for thickening)
soy sauce
2 tablespoons (For flavoring)
water
1 cup (As needed for consistency)
salt
to taste (For seasoning)
pepper
to taste (For seasoning)
Instructions
1
In a medium saucepan, melt the margarine over medium-high heat.
2
Once melted, add the finely chopped onions and minced garlic. Sauté for 3-4 minutes, or until the onions are golden brown and fragrant.
3
Reduce the heat to medium, then gradually whisk in the flour to create a roux. Stir continuously for about 2 minutes to cook the flour, ensuring it doesn't clump.
4
Slowly pour in the soy sauce while whisking to combine, followed by the water. Continue to stir until smooth.
5
Bring the mixture to a simmer, allowing it to thicken to your desired consistency. This usually takes about 5 minutes.
6
Season the gravy with salt and pepper to taste, stirring well to incorporate.
7
Once thickened to your liking, remove from heat and serve hot over your favorite dishes.
Nutrition Information
6g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegetarian Comfort Gravy?
It is a rich and flavorful gravy perfect for drizzling over mashed potatoes, roasted vegetables, or your favorite plant-based dishes.
Is this recipe suitable for vegetarians?
Yes, this recipe is specifically designed as a vegetarian comfort gravy.
Can this gravy be made vegan?
Yes, it can be easily adapted to a vegan lifestyle by ensuring the margarine used is plant-based.
What are the main ingredients in this gravy?
The main ingredients include margarine, onions, garlic, flour, soy sauce, and water.
How many calories are in a serving of this gravy?
There are 150 calories in a serving of this gravy.
What is the fat content of this recipe?
This recipe contains 6 grams of fat per serving.
How many carbohydrates are in this gravy?
This gravy contains 20 grams of carbohydrates per serving.
How much protein does this gravy provide?
Each serving of this gravy provides 2 grams of protein.
How much margarine is needed?
You will need 3 tablespoons of margarine for this recipe.
How should the onions be prepared?
The onions should be finely chopped before sautéing.
How many garlic cloves are required?
The recipe calls for 2 cloves of minced garlic.
What type of flour is used for thickening?
The recipe uses 3 tablespoons of all-purpose flour to create the roux.
What is the purpose of soy sauce in this recipe?
Soy sauce is used to provide deep flavor and a savory profile to the gravy.
How much water is added to the mixture?
You will need 1 cup of water, or as needed for your desired consistency.
How long should I sauté the onions and garlic?
Sauté them for 3-4 minutes until the onions are golden brown and fragrant.
How do I make the roux for this gravy?
Gradually whisk the flour into the melted margarine and cook for about 2 minutes while stirring continuously.
How long does the gravy need to simmer to thicken?
It usually takes about 5 minutes of simmering to reach the desired consistency.
Can I adjust the seasoning of this gravy?
Yes, you should season with salt and pepper to taste at the end of the cooking process.
What is the best way to serve this gravy?
It is best served hot over dishes like mashed potatoes or roasted vegetables.
Is this a quick recipe to make?
Yes, it is considered a quick meal option with minimal cooking time.
Does this recipe use common pantry staples?
Yes, it is made with simple ingredients typically found in most kitchens.
What is the total ingredient count for this recipe?
There are 8 ingredients total in this savory gravy recipe.
Is this recipe good for holiday meals?
Yes, it is a great health-conscious addition to a holiday feast.
What should I do if the gravy is too thick?
You can slowly stir in a little more water until it reaches your preferred consistency.
How do I prevent the flour from clumping?
Whisk the flour continuously when adding it to the margarine and when pouring in the liquids.
Can I use this as a base for other sauces?
Yes, its versatile flavor profile makes it a great base for various culinary creations.
Does this gravy contain any sugar?
No, there is no added sugar in this recipe.
Is there any cholesterol in this gravy?
The provided nutritional data does not list cholesterol, and using margarine instead of butter typically reduces it.
What temperature should I use to melt the margarine?
Melt the margarine over medium-high heat.
Is this recipe suitable for beginners?
Absolutely, the instructions are straightforward and easy to follow.