Savory Vegetarian Arroz Blanco
This Savory Vegetarian Arroz Blanco is a delightful twist on the classic rice dish, adapted to suit vegetarian preferences while maintaining the comforting flavors that everyone loves. Inspired by the Great American Brand Name Recipes Cookbook, this version incorporates sautéed white onions and fragrant garlic, providing a beautiful aromatic base for the rice. The long grain white rice is perfectly cooked in vegetable broth, making it a versatile side dish or a flavorful base for green rice variations. This recipe serves six, allowing for a hearty family dinner or meal prep for the week ahead.
N/A
Servings
100
Calories
5
Ingredients
Ingredients
butter or olive oil
1 tablespoon (melted or heated)
white onion
1/2 cup (minced)
garlic cloves
2 (minced)
long grain white rice
1 cup (uncooked)
vegetable broth
2 cups (liquid)
Instructions
1
In a medium saucepan, heat the butter or olive oil over medium heat until melted and bubbly.
2
Add the minced onion and garlic to the saucepan, stirring occasionally, and sauté until the onions are translucent and tender, about 3-5 minutes.
3
Stir in the long grain white rice and cook for an additional 1-2 minutes, allowing the rice to toast slightly and absorb the flavors.
4
Pour in the vegetable broth, bringing the mixture to a gentle boil while stirring briefly to combine all ingredients.
5
Once boiling, reduce the heat to low. Cover the saucepan with a tight-fitting lid and let it simmer for about 15 minutes, or until the rice is tender and the liquid has been absorbed.
6
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
Nutrition Information
1.7g
Fat
18.3g
Carbs
2g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegetarian Arroz Blanco?
It is a delightful vegetarian twist on the classic white rice dish, featuring sautéed onions and garlic cooked in vegetable broth.
Is this recipe suitable for vegetarians?
Yes, this recipe is specifically adapted for vegetarian preferences by using vegetable broth and plant-based or dairy fats.
How many servings does this recipe yield?
This recipe makes enough to serve six people.
What type of rice should I use?
The recipe calls for one cup of uncooked long grain white rice.
Can I use olive oil instead of butter?
Yes, you can use either one tablespoon of butter or olive oil to sauté the aromatics.
How much garlic is needed for this dish?
You will need two cloves of garlic, minced, for this recipe.
What kind of onion is recommended?
The recipe specifies using 1/2 cup of minced white onion.
How long should I sauté the onions and garlic?
Sauté them over medium heat for about 3 to 5 minutes until they are translucent and tender.
Do I need to toast the rice?
Yes, stir in the rice and cook for 1 to 2 minutes to allow it to toast slightly and absorb the flavors before adding liquid.
What liquid is used to cook the rice?
The rice is cooked in two cups of vegetable broth.
How many calories are in a serving of this rice?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There is 1.7g of fat per serving.
How many carbohydrates are in this recipe?
There are 18.3g of carbohydrates per serving.
Does this dish provide any protein?
Yes, each serving provides 2g of protein.
How much fiber is in the Savory Vegetarian Arroz Blanco?
There is 0.5g of fiber per serving.
What is the recommended cooking time for simmering the rice?
Simmer the rice on low heat for about 15 minutes.
Should I let the rice rest after cooking?
Yes, remove it from the heat and let it sit covered for an additional 5 minutes.
How should I finish the rice before serving?
Fluff the rice gently with a fork before serving.
Is this recipe good for meal prep?
Yes, it is noted as an excellent option for meal prep for the week ahead.
What was the inspiration for this recipe?
This version was inspired by the Great American Brand Name Recipes Cookbook.
Can this rice be used for other variations?
Yes, it serves as a flavorful base that can be used for green rice variations.
What equipment do I need?
You will need a medium saucepan with a tight-fitting lid and a fork for fluffing.
How many main ingredients are required?
There are 5 main ingredients: fat (butter/oil), onion, garlic, rice, and vegetable broth.
Do I need to stir the rice while it simmers?
No, once it reaches a boil and you reduce the heat, cover it and let it simmer undisturbed.
What is the heat setting for the initial sauté?
The initial sautéing of onions and garlic should be done over medium heat.
Is this considered a comfort food?
Yes, it is tagged as a comfort food side dish.
How much vegetable broth is used?
The recipe uses 2 cups of vegetable broth.
Is the onion chopped or minced?
The onion should be minced for this recipe.
What is the primary tag for this recipe?
The primary tag is 'arroz blanco'.
Can I use this as a main dish?
While designed as a side dish, its savory flavor makes it a hearty base for a vegetarian meal.