Savory Vegetable-Stuffed Portobello Caps
Bursting with vibrant flavors and textures, these Savory Vegetable-Stuffed Portobello Caps are an irresistible appetizer perfect for any gathering. The combination of crisp carrots and green peppers mingled with aromatic onions and seasoned stuffing creates a delightful filling nestled inside tender portobello mushrooms. This dish not only impresses with its stunning appearance but also delights with every bite, making it a tasty and healthy addition to your culinary repertoire.
N/A
Servings
20
Calories
8
Ingredients
Ingredients
herb seasoned stuffing mix, dried crumbly style, crushed
1/2 cup (Crushed)
butter or margarine
1/4 cup (Melted)
carrot
1/4 cup (Finely chopped)
green pepper
1/4 cup (Finely chopped)
black pepper
1 pinch (To taste)
onions
2 tablespoons (Finely chopped)
mushrooms (Portobello or large button)
16 (Stems removed)
cheese (optional)
To taste (Shredded or sliced)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a small mixing bowl, combine the herb-seasoned stuffing mix, melted butter (or margarine), finely chopped carrot, finely chopped green pepper, a pinch of black pepper, and finely chopped onions. Stir well until all ingredients are evenly mixed.
3
Carefully remove the stems from the mushrooms and set the caps aside.
4
Using a spoon, generously stuff each mushroom cap with about 1 tablespoon of the vegetable stuffing mixture, pressing down gently to ensure the filling is well-packed.
5
Place the stuffed mushrooms in a buttered 13x9 inch baking pan, ensuring they are snugly arranged.
6
Bake in the preheated oven for 20 to 25 minutes, or until the mushrooms are tender and the filling is heated through.
7
If desired, sprinkle your favorite cheese on top of the stuffed mushrooms and return them to the oven for an additional 5 minutes or until the cheese is melted and bubbly. Serve warm and enjoy!
Nutrition Information
1g
Fat
2g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Vegetable-Stuffed Portobello Caps?
They are a flavorful appetizer consisting of mushroom caps filled with a mixture of herb-seasoned stuffing, carrots, green peppers, and onions.
How many calories are in one serving of these stuffed mushrooms?
Each serving contains approximately 20 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses vegetables, stuffing mix, and butter or margarine.
Can I make this recipe gluten-free?
Yes, you can make this gluten-free by using a certified gluten-free herb-seasoned stuffing mix.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long do the mushrooms need to bake?
The mushrooms should bake for 20 to 25 minutes, plus an optional 5 minutes if adding cheese.
What type of mushrooms should I use for this recipe?
You can use either Portobello mushrooms or large button mushrooms.
How many mushrooms does this recipe yield?
This recipe is designed for 16 mushrooms.
What size baking pan is required?
A 13x9 inch baking pan is recommended for this recipe.
Should the baking pan be prepared before adding the mushrooms?
Yes, the 13x9 inch baking pan should be buttered before arranging the mushrooms.
How much fat is in each serving?
There is approximately 1 gram of fat per serving.
How many carbohydrates are in these stuffed mushrooms?
There are about 2 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides approximately 0.5 grams of protein.
What are the primary vegetables used in the stuffing?
The stuffing includes finely chopped carrots, green peppers, and onions.
Is cheese a required ingredient?
No, cheese is an optional topping that can be added for extra flavor and texture.
When should I add the cheese if I choose to use it?
Add the cheese after the initial 20-25 minutes of baking, then return to the oven for 5 minutes.
Do I need to remove the mushroom stems?
Yes, the stems should be carefully removed to create a cavity for the vegetable stuffing.
How much stuffing should I put in each mushroom cap?
Use about 1 tablespoon of the vegetable stuffing mixture for each mushroom cap.
What kind of stuffing mix works best?
A dried, crumbly style herb-seasoned stuffing mix that has been crushed is best for this recipe.
Can I use margarine instead of butter?
Yes, either butter or margarine can be used to bind the stuffing mixture.
How should the vegetables be prepared?
The carrots, green peppers, and onions should all be finely chopped to ensure even cooking and mixing.
What seasoning is suggested for this recipe?
A pinch of black pepper is added to the stuffing mixture to taste.
Should I serve these mushrooms hot or cold?
These stuffed mushrooms are best served warm immediately after baking.
Is this a good recipe for a party?
Yes, these are described as an irresistible appetizer perfect for gatherings and party food.
How should the stuffing be packed into the caps?
Press the filling down gently with a spoon to ensure it is well-packed inside the mushroom.
Can I use different types of cheese?
Yes, you can use your favorite cheese, whether it is shredded or sliced, as a topping.
What makes this recipe 'healthy'?
It is considered healthy due to its low calorie count (20 kcal) and the inclusion of fresh vegetables.
Can I prepare the stuffing in advance?
Yes, you can mix the stuffing ingredients ahead of time and store them in the refrigerator until ready to stuff.
How do I know when the mushrooms are finished cooking?
The mushrooms are done when they are tender and the vegetable filling is thoroughly heated through.
Can I add other spices to the stuffing?
While the recipe calls for black pepper, you can certainly customize the flavor with additional herbs or spices if desired.