Savory Vegetable Miso Soup
Enjoy a warm, nourishing bowl of our Savory Vegetable Miso Soup, inspired by traditional Izakaya flavors. This delightful dish combines the earthiness of potatoes, the sweetness of carrots, and the aromatic essence of onions, all enhanced by the umami of miso and dashi. Perfect for a light meal or a cozy starter, this soup is not only simple to prepare but also packed with vibrant flavors and nutrients. Share it with friends or enjoy it solo for a comforting experience any time of the year.
1
Servings
N/A
Calories
5
Ingredients
Ingredients
Potato
1/2 (cut into bite-sized pieces)
Carrot
1 (sliced into bite-sized pieces)
Onion
1/2 (thinly sliced)
Miso
4 (tablespoons)
Dashi powder
1 (teaspoon)
Instructions
1
In a small soup pan, combine water, dashi powder, potato, carrot, and onion.
2
Bring the mixture to a boil over medium heat, then reduce the heat and simmer until the vegetables are tender, about 15 minutes.
3
Once the vegetables are cooked, take a small amount of the broth and mix it with the miso paste in a separate bowl until smooth.
4
Gradually stir the miso mixture back into the soup, ensuring it is well incorporated without boiling the soup.
5
Taste and adjust the seasoning if necessary, then serve hot in bowls.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegetable Miso Soup?
Savory Vegetable Miso Soup is a warm, nourishing dish inspired by traditional Japanese Izakaya flavors, featuring potatoes, carrots, and onions in a dashi and miso broth.
What are the main ingredients in this recipe?
The main ingredients are potato, carrot, onion, miso paste, and dashi powder.
Is this miso soup recipe vegan?
While the vegetables and miso are vegan, dashi powder often contains fish flakes. To make it strictly vegan, use a kombu-based or mushroom-based dashi powder.
How long does it take to cook the vegetables?
The vegetables typically take about 15 minutes of simmering over medium heat to become tender.
Why shouldn't I boil the soup after adding miso?
Boiling miso can destroy its nutritional benefits, probiotic cultures, and delicate aroma, often resulting in a gritty texture and altered flavor.
What is dashi?
Dashi is a Japanese soup stock that provides a deep umami flavor, usually made from kombu (dried kelp) and katsuobushi (dried bonito flakes).
How should I prepare the potato?
The potato should be cut into bite-sized pieces for even cooking and easy eating.
What is the best way to mix miso into the soup?
Take a small amount of warm broth and mix it with the miso paste in a separate bowl until smooth before adding it back to the main pot.
Can I add other vegetables to this soup?
Yes, you can easily add other vegetables like leafy greens, daikon radish, or mushrooms to customize the soup.
Is this recipe healthy?
Yes, it is packed with fiber from vegetables and beneficial nutrients from the fermented miso paste.
What kind of miso should I use?
You can use white, red, or yellow miso. White miso is milder and sweeter, while red miso has a stronger, saltier flavor.
How many servings does this recipe make?
This specific recipe is scaled for 1 serving.
How do I slice the onion for this recipe?
The onion should be thinly sliced to ensure it cooks through and blends well with the broth.
Can I store leftovers of this miso soup?
Yes, it can be stored in the refrigerator for 2-3 days, but it is best enjoyed fresh.
How do I reheat miso soup safely?
Reheat it gently over low heat and stop just before it reaches a boil to preserve the miso flavor.
What category of food does this soup fall into?
It is categorized as a Chowder-style soup due to the heartiness of the vegetables like potatoes.
Can I use frozen vegetables?
Yes, you can use frozen vegetables, though the cooking time may be shorter than using fresh root vegetables.
Is miso soup gluten-free?
It depends on the miso and dashi used. Some miso is made with barley (mugi miso), so check the label for gluten-free certification.
What flavor profile does this soup have?
It has an earthy, sweet, and umami-rich profile with a comforting, savory finish.
Can I double this recipe for more people?
Absolutely, you can easily double or triple the ingredients to serve more guests.
What if I don't have dashi powder?
You can substitute with vegetable broth, though the flavor will differ slightly from traditional Japanese miso soup.
When is the best time to serve this soup?
It is perfect as a light meal, a cozy starter, or a side dish for any time of the year.
How much miso is used in this recipe?
The recipe calls for 4 tablespoons of miso paste.
What tags are associated with this recipe?
Tags include miso soup, vegetable soup, japanese cuisine, comfort food, healthy, izakaya, vegan, and quick meal.
How much dashi powder do I need?
You will need 1 teaspoon of dashi powder.
Should the vegetables be soft?
Yes, they should be simmered until they are tender to the bite.
Can I add protein like tofu?
Yes, adding cubes of silken or firm tofu is a common and delicious way to add protein to this soup.
How do I prepare the carrot?
The carrot should be sliced into bite-sized pieces.
Is this soup good for quick meal prep?
Yes, since it only takes about 15-20 minutes, it is an excellent option for a quick, healthy meal.
Does this soup contain cholesterol?
The recipe does not list cholesterol, and the primary ingredients are vegetable-based.