Savory Vegetable Gratin Delight
Indulge in the comforting layers of our Savory Vegetable Gratin Delight! This baked dish combines a vibrant mix of your favorite fresh vegetables, creamy cheese, and a crunchy breadcrumb topping. It may seem daunting with its array of ingredients, but rest assured, the steps are straightforward and easy to follow. Perfect for family gatherings or meal prep, this gratin is a delicious way to enjoy wholesome veggies, bringing a warm and satisfying meal to your table. You can customize the vegetables based on what’s in season or what you have on hand. Let this dish wow your taste buds and impress your loved ones with minimal effort!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
milk
2 cups (none)
eggs
3 (beaten)
Parmesan cheese
1/4 cup (grated)
breadcrumbs
3 cups (none)
grated cheddar cheese
2 1/2 cups (none)
olive oil
1 tablespoon (none)
butter
3 tablespoons (divided)
onion
1 medium (chopped)
mushrooms
1 cup (sliced)
carrot
1 large (sliced)
zucchini
1 (sliced)
broccoli
1 small head (cut into small florets)
cauliflower
1 small head (cut into small florets)
potatoes
3 medium (sliced)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a large, deep casserole dish with butter.
2
In a mixing bowl, beat together the milk and eggs until well combined. Set aside.
3
In another bowl, mix the Parmesan cheese and breadcrumbs together until evenly combined. Set this mixture aside for later use.
4
In a skillet, melt the butter and olive oil together over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it turns light golden. Add in the sliced mushrooms and cook for an additional 2 minutes before removing from heat.
5
Prepare your vegetables by washing them thoroughly. Slice the carrots, zucchini, broccoli, cauliflower, and potatoes into thin slices, aiming for uniform thickness to ensure even cooking.
6
Layer the sliced vegetables in the prepared casserole dish: start with a layer of carrots and zucchini. Sprinkle half of the sautéed onions and mushrooms over this layer, followed by one-third of the grated cheddar cheese and season with salt and pepper.
7
Next, add a layer of broccoli and cauliflower, followed by the remaining sautéed onion and mushroom mixture, another third of the grated cheddar cheese, and a sprinkle of salt and pepper.
8
Add the sliced potatoes as the final layer. Season generously with salt and pepper and dot the top with small bits of butter for extra richness.
9
Pour the milk and egg mixture evenly over the assembled vegetables, ensuring all layers are moistened.
10
Cover the dish with aluminum foil to keep the moisture in, and bake for 30 minutes.
11
After 30 minutes, remove the foil and bake for an additional 15 minutes.
12
In the final step, sprinkle the remaining third of grated cheddar cheese and the Parmesan-breadcrumb mixture on top. Bake uncovered for an additional 15 minutes until the top is golden brown and crispy.
13
Allow the dish to cool slightly before serving. Enjoy the warm, savory layers of your vegetable gratin!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegetable Gratin Delight?
It is a baked dish featuring layers of fresh vegetables, creamy cheese, and a crunchy breadcrumb topping.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C).
How should I prepare the casserole dish?
Grease a large, deep casserole dish with butter before adding ingredients.
What is the liquid base for the gratin?
The liquid base is a mixture of 2 cups of milk and 3 beaten eggs.
What goes into the crunchy topping?
The topping consists of 1/4 cup of grated Parmesan cheese and 3 cups of breadcrumbs mixed together.
How do I prepare the onions and mushrooms?
Sauté chopped onion in butter and olive oil for 5 minutes, then add sliced mushrooms for another 2 minutes.
What is the secret to even cooking for the vegetables?
Slice the carrots, zucchini, and potatoes into thin, uniform slices to ensure they cook evenly.
What are the first vegetables to be layered in the dish?
The first layer consists of sliced carrots and zucchini.
What vegetables make up the second layer?
The second layer is made of broccoli and cauliflower florets.
Which vegetable is used as the final layer?
Sliced potatoes are used as the final layer of the gratin.
How is the cheddar cheese distributed in the recipe?
The 2 1/2 cups of cheddar cheese are divided into thirds and layered throughout the dish.
Why is aluminum foil used during baking?
Aluminum foil is used to cover the dish for the first 30 minutes to keep the moisture in.
How long does the gratin bake in total?
The total baking time is approximately 60 minutes (30 covered, 15 uncovered, and 15 with the topping).
Can I customize the vegetables in this gratin?
Yes, you can customize the vegetables based on what is in season or what you have on hand.
Is this recipe suitable for meal prep?
Yes, this dish is described as being perfect for family gatherings or meal prep.
What spices are used for seasoning?
The recipe uses salt and pepper to taste for seasoning between the layers.
What type of cheddar cheese is recommended?
The recipe calls for 2 1/2 cups of grated cheddar cheese.
How much butter is used in this recipe?
A total of 3 tablespoons of butter is used, divided for sautéing and dotting the top layer.
What kind of mushrooms should I use?
The recipe specifies 1 cup of sliced mushrooms, and you can use your preferred variety.
When do I add the breadcrumb and Parmesan mixture?
Add the mixture during the final 15 minutes of baking to ensure it gets golden brown and crispy.
Is this dish considered vegetarian?
Yes, this recipe is tagged as a vegetarian dish.
How many potatoes are needed?
The recipe requires 3 medium potatoes, sliced.
How much olive oil is required?
You will need 1 tablespoon of olive oil for sautéing the onion and mushrooms.
What is the preparation for the broccoli and cauliflower?
They should both be cut into small florets before layering.
How many medium onions are used?
The recipe uses 1 medium chopped onion.
What is the role of the eggs in the milk mixture?
The eggs act as a binder to help the gratin set during the baking process.
Can I serve this dish immediately after taking it out of the oven?
It is recommended to allow the dish to cool slightly before serving to let the layers settle.
How many carrots are in the recipe?
The recipe uses 1 large carrot, sliced.
What is the total number of ingredients?
There are 16 ingredients listed for this recipe.
Is the zucchini peeled or unpeeled?
The recipe does not specify peeling, so you can slice the zucchini with the skin on after washing it thoroughly.