Savory Vegetable Flan with Crispy Bacon Garnish
This delightful Savory Vegetable Flan with Crispy Bacon combines the traditional flavors of the Engadine wedding soup in a custard format, offering a unique and delectable twist on a classic favorite. The rich blend of leeks, celery, and carrots enveloped in a creamy custard creates a perfect textural balance, while the crispy bacon adds a satisfying crunch. Ideal for breakfast or a brunch gathering, this dish is not only delicious but also a conversation starter, bringing together the cozy essence of Swiss culinary tradition with a refined presentation. Serve warm for the best experience!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
meat stock
150 ml (None)
leeks
100 g (cut into very thin slices)
celery
100 g (diced into tiny cubes)
carrots
50 g (diced into tiny cubes)
double cream
150 ml (None)
fresh eggs
3 (None)
parsley
2 tablespoons (finely chopped)
nutmeg
1/4 teaspoon (None)
salt
1/2 teaspoon (None)
black pepper
1/4 teaspoon (freshly ground)
bacon
6 slices (cooked crispy)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegetable Flan with Crispy Bacon Garnish?
It is a savory custard dish that combines the flavors of traditional Engadine wedding soup with leeks, celery, and carrots, topped with crispy bacon.
What are the primary vegetables in this recipe?
The primary vegetables used are leeks, celery, and carrots.
How should the leeks be prepared?
The leeks should be cut into very thin slices.
What is the recommended cut for the celery?
The celery should be diced into tiny cubes.
How should the carrots be diced?
The carrots should be diced into tiny cubes.
How many eggs are required for this flan?
The recipe calls for three fresh eggs.
What type of cream is used in this dish?
The recipe uses 150 ml of double cream for a rich and creamy texture.
Is there a specific stock used in the Savory Vegetable Flan?
Yes, the recipe requires 150 ml of meat stock.
What spices are used for seasoning?
The flan is seasoned with nutmeg, salt, and freshly ground black pepper.
How much nutmeg should be added?
You should add 1/4 teaspoon of nutmeg.
What kind of parsley is best for this recipe?
The recipe recommends two tablespoons of finely chopped fresh parsley.
How is the bacon used in this dish?
Six slices of bacon are cooked until crispy and used as a garnish on top of the flan.
Can this recipe be served for breakfast?
Yes, it is an ideal dish for breakfast or a brunch gathering.
What is the culinary origin of this recipe?
This dish is inspired by Swiss culinary tradition, specifically the Engadine region.
How should the flan be served?
It is best served warm to fully experience the flavors and texture.
Can I substitute the meat stock with something else?
Yes, you can substitute it with vegetable stock or chicken stock depending on your preference.
Why is this dish considered a conversation starter?
Its unique presentation of traditional soup flavors in a custard format makes it an interesting dish for guests.
How many ingredients are in this recipe?
There are a total of 11 ingredients in this recipe.
What is the texture of the vegetable flan?
It has a smooth, creamy custard texture with a satisfying crunch from the crispy bacon.
Is this dish gluten-free?
The listed ingredients (eggs, cream, stock, vegetables, bacon, spices) are naturally gluten-free.
What amount of salt is needed?
The recipe specifies 1/2 teaspoon of salt.
Can I use heavy cream instead of double cream?
Yes, heavy cream can be used as a substitute if double cream is not available.
Does the recipe use fresh or ground pepper?
The recipe calls for 1/4 teaspoon of freshly ground black pepper.
Is the bacon mixed into the custard?
No, the bacon is prepared separately and used as a garnish on top.
What is the significance of the Engadine wedding soup connection?
It provides the flavor profile for the dish, reimagining a classic Swiss soup as a savory flan.
How much meat stock is used?
The recipe uses 150 ml of meat stock.
How much double cream is used?
The recipe uses 150 ml of double cream.
Can I add other herbs besides parsley?
While parsley is standard, other fresh herbs like chives could complement the dish.
Is this dish suitable for brunch?
Yes, its refined presentation and savory flavors make it perfect for brunch.
Can the bacon be omitted for vegetarians?
Yes, the bacon is a garnish and can be omitted to make the dish vegetarian-friendly if vegetable stock is also used.