Savory Vegetable Cream Cheese Spread
This Savory Vegetable Cream Cheese Spread is a delightful and versatile addition to your culinary repertoire. Adapted from a beloved recipe in the Recipelink chat room, this creamy spread is not only perfect for slathering on warm, toasted bagels but also works wonders as a delightful topping for crackers or crispy toast. Its vibrant flavors make it an exceptional filling for omelets, enhancing your breakfast experience. Packed with finely chopped vegetables, this spread combines the richness of cream cheese with the freshness of garden veggies, resulting in a deliciously textured and flavorful spread that can elevate any meal or snack. Refrigerate for 24 hours to allow the flavors to develop for an even more irresistible taste.
4
Servings
100
Calories
8
Ingredients
Ingredients
Cream cheese
1 (8-ounce package, softened)
Carrots
2 (tablespoons, finely chopped)
Scallion
1 (tablespoon, finely chopped (white part))
Radish
1 (large, finely chopped)
Celery
2 (inches, finely chopped)
Black pepper
1/8 (teaspoon)
Salt
1/8 (teaspoon (optional))
Hot pepper sauce
1 (dash)
Instructions
1
Begin by ensuring that your cream cheese is softened to room temperature for easy blending.
2
In a mixing bowl or food processor, place the softened cream cheese and blend at medium speed until it reaches a smooth and creamy consistency.
3
Gradually add in the finely chopped carrots, scallion, radish, celery, pepper, salt (if using), and hot pepper sauce.
4
Blend the mixture on low speed until all the ingredients are thoroughly combined and evenly distributed within the cream cheese.
5
Use a spatula to scrape the sides and bottom of the bowl, ensuring no bits are left unmixed.
6
Transfer the mixture to a covered bowl or container, and refrigerate it for at least 24 hours to allow the flavors to meld together beautifully.
7
After the resting period, serve your vegetable cream cheese spread on toasted bagels, as a filling for omelets, or alongside fresh veggies and crackers for a delightful appetizer or snack.
Nutrition Information
8g
Fat
3g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegetable Cream Cheese Spread?
It is a creamy, flavorful spread made with softened cream cheese and a variety of finely chopped garden vegetables, ideal for bagels, crackers, or omelets.
What are the primary ingredients in this recipe?
The main ingredients include cream cheese, carrots, scallion, radish, celery, black pepper, salt, and a dash of hot pepper sauce.
How many calories are in one serving?
There are approximately 100 calories per serving of this spread.
How much fat does this spread contain?
Each serving contains 8 grams of fat.
How many servings does this recipe yield?
This recipe is designed to produce 4 servings.
How long should I refrigerate the spread before serving?
The spread should be refrigerated for at least 24 hours to allow the flavors to fully meld together.
Do I need to soften the cream cheese?
Yes, the cream cheese should be softened to room temperature to ensure it blends smoothly.
Can I use a food processor to mix the spread?
Yes, a food processor can be used at medium speed to achieve a smooth and creamy consistency for the base.
What is the carbohydrate content per serving?
There are approximately 3 grams of carbohydrates per serving.
How much protein is in this recipe?
Each serving provides about 2 grams of protein.
What part of the scallion should be used?
The recipe specifically calls for the white part of the scallion, finely chopped.
How much carrot is needed?
You will need 2 tablespoons of finely chopped carrots.
Can I omit the salt?
Yes, the salt is listed as an optional ingredient in this recipe.
What size cream cheese package is required?
The recipe requires one 8-ounce package of cream cheese.
How much radish is used?
The recipe calls for one large radish, finely chopped.
How much celery is included in the spread?
The recipe uses two inches of celery, finely chopped.
What speed should I use when adding the vegetables?
You should blend the mixture on low speed once the vegetables are added to ensure they are evenly distributed without being over-processed.
Why should I use a spatula during the mixing process?
A spatula helps scrape the sides and bottom of the bowl to ensure all ingredients are thoroughly combined.
What are some recommended ways to serve this spread?
It can be served on toasted bagels, as a filling for omelets, or as a dip for crackers and fresh vegetables.
How much black pepper is added?
The recipe includes 1/8 teaspoon of black pepper.
Is the hot pepper sauce spicy?
The recipe only calls for a single dash, which adds flavor depth rather than significant heat.
Is this recipe suitable for appetizers?
Yes, it is tagged as an excellent choice for appetizers and snacks.
Can this spread be used for breakfast?
Yes, it is specifically mentioned as a great topping for breakfast bagels and a filling for omelets.
How many different vegetables are in this spread?
The spread contains four different vegetables: carrots, scallions, radishes, and celery.
Is there any sugar in this recipe?
According to the nutritional information provided, there is no sugar in this recipe.
Does this recipe contain fiber?
The provided nutritional data indicates that the fiber content is null or negligible.
What is the origin of this recipe?
This recipe was adapted from a version shared in the Recipelink chat room.
How should the vegetables be chopped?
All vegetables should be finely chopped to ensure a consistent texture throughout the spread.
What container should I use for refrigeration?
The mixture should be transferred to a covered bowl or container before being placed in the refrigerator.
Is this a vegetarian-friendly recipe?
Yes, the ingredients consist of cream cheese, vegetables, and seasonings, making it suitable for vegetarians.