Savory Vegemite-Infused Meatloaf
Experience a savory twist on classic comfort food with our Vegemite-Infused Meatloaf. This recipe yields a succulent loaf bursting with rich flavors from a perfect medley of Australian Vegemite, tangy plum sauce, and savory tomato sauce. Perfect for family dinners or as a delightful next-day sandwich filler, this meatloaf is tender, moist, and irresistibly delicious.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
beef mince
600g
onion
1 (finely chopped)
garlic cloves
2 (crushed)
carrot
1 (grated)
tomato sauce
1/4 cup
plum sauce
1/4 cup
vegemite
2 teaspoons
egg
1 (lightly beaten)
breadcrumbs
1 cup
grated cheddar cheese
1 cup
Instructions
1
Preheat your oven to 190°C (375°F).
2
In a large bowl, combine the beef mince, finely chopped onion, crushed garlic, grated carrot, tomato sauce, plum sauce, Vegemite, lightly beaten egg, and breadcrumbs. Mix thoroughly until all ingredients are well incorporated.
3
Grease and line a 9cm x 18cm loaf tin with baking paper.
4
Transfer the meat mixture into the prepared tin, pressing it down to level the top.
5
Bake in the preheated oven for 45 minutes.
6
Remove the loaf from the oven and sprinkle the grated cheddar cheese evenly on top of the meatloaf.
7
Return to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and golden brown.
8
Remove from the oven and let the meatloaf rest in the pan for 2-3 minutes to allow the juices to settle.
9
Carefully remove the meatloaf from the pan, slice it into portions, and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegemite-Infused Meatloaf?
It is a savory twist on classic comfort food featuring Australian Vegemite, plum sauce, and tomato sauce for a rich, succulent flavor.
What are the primary flavor components of this meatloaf?
The unique flavor comes from a medley of Australian Vegemite, tangy plum sauce, and savory tomato sauce.
How many servings does this recipe provide?
This meatloaf recipe makes 4 servings.
What oven temperature is required?
Preheat your oven to 190°C (375°F) for baking.
What kind of meat is used in this recipe?
The recipe calls for 600g of beef mince.
What vegetables are included in the mixture?
The mixture includes one finely chopped onion and one grated carrot.
How should the onion be prepared?
The onion should be finely chopped before being added to the bowl.
How many garlic cloves are needed?
The recipe requires 2 cloves of garlic, crushed.
How is the carrot prepared for the meatloaf?
The carrot should be grated before mixing with other ingredients.
What sauces are used in the meatloaf mixture?
The recipe uses 1/4 cup of tomato sauce and 1/4 cup of plum sauce.
How much Vegemite is added to the recipe?
You should add 2 teaspoons of Vegemite.
What type of loaf tin is recommended?
A 9cm x 18cm loaf tin is the recommended size.
How do I prepare the loaf tin?
Grease the tin and line it with baking paper to prevent sticking.
What are the binding agents in this meatloaf?
One lightly beaten egg and one cup of breadcrumbs serve as the binders.
How long is the initial baking time?
The meatloaf should be baked for 45 minutes before adding the cheese topping.
When do I add the cheese?
Remove the loaf from the oven after 45 minutes and sprinkle the cheese on top.
What kind of cheese is used for the topping?
One cup of grated cheddar cheese is used for the topping.
How long does the meatloaf bake after adding the cheese?
Bake for an additional 15 to 20 minutes until the cheese is melted and golden.
What should the cheese look like when finished?
The cheese should be melted and golden brown.
Should I let the meatloaf rest after cooking?
Yes, let the meatloaf rest in the pan for 2 to 3 minutes before removing.
Why is it important to let the meatloaf rest?
Resting allows the juices to settle, ensuring the meatloaf is tender and easy to slice.
Is this meatloaf suitable for sandwiches?
Yes, it makes a delightful next-day sandwich filler.
Is this recipe considered Australian?
Yes, it is an Australian-style recipe featuring Vegemite.
How do I combine the ingredients?
Combine everything except the cheese in a large bowl and mix thoroughly.
What is the texture of the finished meatloaf?
The meatloaf is tender, moist, and irresistibly delicious.
Should I level the mixture in the tin?
Yes, press the meat mixture down to level the top before putting it in the oven.
How many main ingredients are in this recipe?
There are 10 main ingredients listed in the recipe.
Can this be served immediately?
Yes, slice it into portions and serve immediately after the short resting period.
Is this recipe a good option for family dinners?
Absolutely, it is categorized as a comfort food and family meal.
What is the total estimated baking time?
The total baking time ranges from 60 to 65 minutes.