Savory Vegan Sweet Cornbread
This delightful vegan cornbread offers a perfect blend of sweetness and heartiness, making it an ideal companion for your favorite vegetarian chili. With whole wheat flour, cornmeal, and a touch of natural sweetness from applesauce, this cornbread remains light yet satisfying. It’s not just a complement to your meals but can also be served on its own as a scrumptious snack. Enjoy the warm, comforting aroma wafting from your oven as it bakes to golden perfection!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Whole wheat flour
1/2 cup (measured)
White flour
3/4 cup (measured)
Polenta or cornmeal
3/4 cup (measured)
Sugar
4 tablespoons (measured)
Baking powder
5 teaspoons (measured)
Salt
1/2 teaspoon (measured)
Applesauce
1/3 cup plus 2 tablespoons (measured)
Low-fat soymilk
1/2 cup (measured)
Water
1/2 cup (measured)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, whisk together the whole wheat flour, white flour, polenta (or cornmeal), sugar, baking powder, and salt until well combined.
3
In a separate bowl, mix the 1/3 cup of applesauce, 2 tablespoons of applesauce, low-fat soymilk, and water until smooth.
4
Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5
Grease a baking pan or line it with parchment paper. Pour the cornbread batter into the pan and spread it evenly.
6
Bake for approximately 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Once done, let the cornbread cool for a few minutes before slicing and serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegan Sweet Cornbread?
It is a heartier, plant-based version of traditional cornbread that uses whole wheat flour, cornmeal, and applesauce for a light yet satisfying texture.
Is this recipe vegan-friendly?
Yes, this recipe is entirely vegan as it uses soymilk and applesauce instead of dairy and eggs.
Can I use cornmeal instead of polenta?
Yes, the recipe allows for either polenta or cornmeal to be used.
What is the recommended oven temperature?
You should preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does this cornbread take to bake?
The baking time is approximately 30 minutes.
How can I tell if the cornbread is finished baking?
The top should be golden brown, and a toothpick inserted into the center should come out clean.
What role does applesauce play in this recipe?
Applesauce adds natural sweetness and acts as a moisture agent, replacing the need for oil or butter.
What type of flour is required?
The recipe calls for a combination of 1/2 cup of whole wheat flour and 3/4 cup of white flour.
Can I use a different type of milk?
While the recipe specifies low-fat soymilk, other plant-based milks like almond or oat milk can generally be substituted.
Is it okay if the batter has lumps?
Yes, a few lumps are perfectly fine. You should avoid overmixing the batter.
Should I grease the pan before pouring the batter?
Yes, you should grease the baking pan or line it with parchment paper to prevent sticking.
What makes this cornbread savory yet sweet?
The combination of cornmeal and salt provides the savory base, while 4 tablespoons of sugar and applesauce provide the sweetness.
What are the best serving suggestions for this bread?
It is an ideal companion for vegetarian chili, but it can also be served on its own as a snack.
How much baking powder is used?
The recipe requires 5 teaspoons of baking powder.
Can I use only whole wheat flour?
You can, but using only whole wheat flour may result in a denser, heavier texture compared to the blend specified.
Is there any oil in this recipe?
No, this is an oil-free recipe that uses applesauce for moisture.
How much salt is needed?
The recipe uses 1/2 teaspoon of salt.
Is this recipe considered healthy?
Yes, it is tagged as healthy due to the use of whole wheat flour, applesauce instead of oil, and its vegan ingredients.
Can I prepare this in a muffin tin?
Yes, you can bake the batter in a muffin tin, though you will need to reduce the baking time.
Should I mix the wet and dry ingredients separately?
Yes, whisk the dry ingredients together first, mix the wet ingredients in a separate bowl, and then combine them.
How much sugar does this recipe contain?
The recipe calls for 4 tablespoons of sugar.
What is the texture of this cornbread?
It is described as light yet heartier than traditional white-flour cornbreads.
Can I add jalapeños to this recipe?
While not in the original recipe, jalapeños are a common addition to savory cornbread for extra spice.
How long should it cool before slicing?
It is recommended to let the cornbread cool for a few minutes before slicing.
Does this recipe use water?
Yes, the recipe uses 1/2 cup of water in addition to the soymilk.
Is this recipe vegetarian?
Yes, it is tagged as both vegan and vegetarian.
Can I freeze the leftovers?
Yes, cornbread typically freezes well when wrapped tightly in an airtight container.
What is the total amount of applesauce needed?
You will need 1/3 cup plus 2 extra tablespoons of applesauce.
What category of food does this fall into?
This is categorized as a quick bread.
Is it a good recipe for beginners?
Yes, the instructions are straightforward and involve simple whisking and mixing steps.