Savory Vegan Spaghetti with Garlic Herb Sausage
Indulge in this hearty and flavorful Vegan Spaghetti featuring Smart Options' Veggie Sausage. This dish combines the richness of old-world spaghetti sauce with the delightful taste of herbed vegan sausage, offering a satisfying meal that can please any palate. Perfect for family dinners or meal prep, this vegan spaghetti is not only comforting but also packed with nutrients. Serve it with a sprinkle of nutritional yeast for an added flavor boost!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Ragu Old World Style Traditional Spaghetti Sauce
66 ounces (Ready to use from the jar)
Vegan Pasta (Fettuccine)
1 lb (Uncooked)
Smart Options Vegan Sausage Links
1 lb (Sliced or crumbled)
Salt
To taste (Use for boiling pasta and seasoning)
Black Pepper
To taste (Freshly ground)
Onion Powder
1/2 teaspoon (Ground)
Italian Seasoning
1/2 teaspoon (Blend of herbs)
Instructions
1
Heat a well-oiled skillet over medium-high heat. Once hot, add the sliced or crumbled vegan sausage.
2
Cook for about 5 to 7 minutes, stirring occasionally, until the sausage is brown and caramelized. Remove from the heat and set aside.
3
In the same skillet, pour in the entire jar of spaghetti sauce and return the skillet to medium heat. Allow the sauce to simmer for about 10 minutes to enhance the flavors.
4
Stir in 1/2 teaspoon of onion powder and Italian seasoning into the sauce, mixing well.
5
Meanwhile, bring 3 cups of water to a boil in a separate pot. Add a generous dash of salt.
6
Once boiling, add the uncooked fettuccine and cook according to package instructions until al-dente, typically around 8 to 10 minutes.
7
Drain the pasta and add it directly into the skillet with the simmering sauce. Toss the pasta to coat it well with the sauce and vegan sausage.
8
Serve hot and enjoy your delicious Vegan Spaghetti with a sprinkle of your favorite vegan cheese or nutritional yeast, if desired!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegan Spaghetti with Garlic Herb Sausage?
It is a hearty, nutrient-packed vegan pasta dish featuring Smart Options' Veggie Sausage and Ragu Old World Style sauce.
Which brand of vegan sausage is recommended for this recipe?
The recipe suggests using Smart Options Vegan Sausage Links.
What type of pasta is used in this vegan spaghetti?
The recipe specifically calls for 1 lb of uncooked vegan fettuccine.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
Is this recipe suitable for meal prep?
Yes, it is perfect for meal prep as it is easy to portion and stores well for future meals.
How long should I cook the vegan sausage?
The sausage should be cooked for about 5 to 7 minutes until it is brown and caramelized.
What kind of spaghetti sauce is required?
The recipe uses a 66-ounce jar of Ragu Old World Style Traditional Spaghetti Sauce.
Can I use a different type of pasta instead of fettuccine?
Yes, while fettuccine is suggested, any vegan-friendly pasta shape will work well with this sauce.
How long does the sauce need to simmer?
The sauce should simmer for approximately 10 minutes to enhance the overall flavor profile.
What seasonings are added to the Ragu sauce?
The recipe adds 1/2 teaspoon of onion powder and 1/2 teaspoon of Italian seasoning to the sauce.
How much water do I need to boil the pasta?
You should bring 3 cups of water to a boil, adding a generous dash of salt for seasoning.
How do I know when the pasta is ready?
Cook the pasta according to the package instructions until it reaches an al-dente texture, usually 8 to 10 minutes.
Is this dish entirely vegan?
Yes, all ingredients specified, including the sausage and pasta, are plant-based.
What can I use as a topping for this spaghetti?
A sprinkle of nutritional yeast or your favorite vegan cheese is highly recommended for an extra flavor boost.
Is this a one-dish meal?
Yes, it is categorized as a One Dish Meal, making it easy to prepare and clean up.
How should I prepare the vegan sausage links before cooking?
The sausage links should be either sliced or crumbled before being added to the skillet.
Can I use fresh herbs instead of dried Italian seasoning?
Yes, fresh herbs like basil, oregano, and rosemary can be used as a fresh alternative to the dried blend.
How much spaghetti sauce is used in total?
The recipe calls for a large 66-ounce jar of spaghetti sauce.
Do I need to drain the pasta?
Yes, drain the pasta thoroughly after boiling before adding it to the skillet with the sauce.
Is this recipe gluten-free?
As written, it uses wheat-based fettuccine, but you can easily make it gluten-free by using gluten-free pasta and checking the sausage labels.
Is this meal suitable for children?
Yes, its comforting and familiar flavor profile makes it a great choice for family dinners with kids.
What are the primary tags for this recipe?
Key tags include vegan spaghetti, vegan meal, one dish dinner, vegetarian, and easy recipe.
Can I freeze the leftovers?
Yes, you can freeze the cooked pasta and sauce in an airtight container for later use.
How should I reheat the vegan spaghetti?
You can reheat it in the microwave or on the stovetop, adding a splash of water or extra sauce if needed.
Is there any cholesterol in this recipe?
No, because all the ingredients are plant-based, the dish is naturally cholesterol-free.
What is a good substitute for onion powder?
You can use finely chopped fresh onions sautéed with the sausage for a similar flavor profile.
Can I add extra vegetables to the sauce?
Absolutely, adding mushrooms, bell peppers, or spinach can enhance the nutritional value and texture.
How do I prevent the pasta from sticking?
Adding salt to the boiling water and stirring the pasta occasionally during cooking helps prevent sticking.
Can I use a different brand of sauce?
Yes, you can use any brand of vegan-friendly spaghetti sauce that you prefer.
Why do I cook the sausage separately first?
Cooking the sausage first allows it to brown and caramelize, which develops a richer flavor before it is combined with the sauce.