Savory Vegan Reuben Delight
Experience the classic flavors of a traditional Reuben sandwich with this delightful vegan twist that captures the essence of my father's original recipe. Packed with hearty seitan, tangy sauerkraut, and creamy homemade thousand island dressing, this sandwich delivers a satisfying crunch and umami flavor in every bite. Perfect for lunch or as a savory snack, these sandwiches are sure to please vegans and non-vegans alike. Serve with a side of pickles and chips for a mouthwatering meal!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Seitan
1 lb (thickly sliced)
Peppercorn
1 tablespoon (whole)
Garlic cloves
2 (minced)
Vegetable oil
2 tablespoons (for cooking)
Sauerkraut
1 cup (drained)
Thousand Island dressing
1 cup (prepared)
Soy mozzarella cheese
6 slices (thinly sliced)
Margarine
2 tablespoons (for spreading and cooking)
Rye bread
12 slices (for sandwiches)
Instructions
1
Begin by preparing the vegan thousand island dressing: In a medium bowl, mix together 1/2 cup of ketchup, 1/2 cup of vegan mayonnaise, and 1 tablespoon of sweet pickle relish. Mix well and refrigerate to enhance the flavors.
2
In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and a few whole peppercorns to the oil, sautéing for about 1-2 minutes until fragrant.
3
Add the thickly sliced seitan to the pan, browning each side for 3-5 minutes or until golden brown. Once done, transfer the seitan to a warm oven to keep it hot.
4
In the same pan, add the remaining tablespoon of vegetable oil along with the remaining peppercorns and the drained sauerkraut. Sauté for about 4-5 minutes until the sauerkraut is softened and aromatic, then turn off the heat.
5
In a separate large skillet, melt 1/2 tablespoon of margarine over medium-low heat. Place two slices of rye bread in the pan.
6
To assemble the sandwiches, layer onto each slice of bread: a couple of pieces of the sautéed seitan, a generous heap of the sautéed sauerkraut, a spoonful of the thousand island dressing, and a slice of soy mozzarella cheese.
7
Butter one side of another slice of rye bread and place it on top of the sandwich, buttered side facing up. Toast the sandwich until the bottom is golden brown, then carefully flip it to toast the opposite side, using additional margarine as needed.
8
Once toasted, keep the sandwiches warm in the oven while you repeat the process with the remaining ingredients until all sandwiches are prepared. Serve hot and enjoy the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegan Reuben Delight?
Savory Vegan Reuben Delight is a vegan twist on the classic Reuben sandwich, featuring seitan, sauerkraut, and a homemade plant-based Thousand Island dressing.
How do I make the vegan Thousand Island dressing?
Mix 1/2 cup of ketchup, 1/2 cup of vegan mayonnaise, and 1 tablespoon of sweet pickle relish in a bowl and refrigerate.
Is this recipe entirely plant-based?
Yes, the recipe uses vegan ingredients like seitan, soy mozzarella, and vegan mayonnaise, making it 100% plant-based.
How much seitan is required?
The recipe calls for 1 lb of thickly sliced seitan.
What kind of bread is used for this sandwich?
The recipe uses 12 slices of rye bread to create the sandwiches.
How should the garlic be prepared?
The two cloves of garlic should be minced before being sautéed in vegetable oil.
Why are whole peppercorns used?
Whole peppercorns are sautéed with garlic and sauerkraut to add aromatic spice and depth to the flavor profile.
How long do I cook the seitan?
The seitan should be browned for 3-5 minutes on each side until golden brown.
Do I need to drain the sauerkraut?
Yes, you should use 1 cup of drained sauerkraut and sauté it for 4-5 minutes until softened.
What type of cheese is recommended?
The recipe calls for 6 slices of thinly sliced soy mozzarella cheese.
How do I assemble the sandwich layers?
Layer the sautéed seitan, sauerkraut, Thousand Island dressing, and soy mozzarella between slices of rye bread.
What is used to toast the sandwiches?
Margarine is used for spreading on the bread and cooking in the skillet to achieve a golden brown toast.
Can the dressing be made ahead of time?
Yes, the instructions suggest refrigerating the dressing to enhance the flavors before use.
What should I serve with the Savory Vegan Reuben Delight?
It is recommended to serve the sandwiches with a side of pickles and chips.
How do I keep the sandwiches warm?
You can keep completed sandwiches in a warm oven while you finish preparing the remaining ingredients.
How many sandwiches does this recipe make?
Based on the 12 slices of rye bread, this recipe makes 6 full sandwiches.
What oil is best for this recipe?
Vegetable oil is used for sautéing the garlic, peppercorns, seitan, and sauerkraut.
How much Thousand Island dressing is needed?
You will need approximately 1 cup of prepared vegan Thousand Island dressing.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and a convenient option for lunch.
What are the primary flavors of this dish?
The dish features tangy sauerkraut, creamy dressing, and savory, umami-rich seitan.
Can I use vegan butter instead of margarine?
Yes, vegan butter can be used as a direct substitute for margarine for spreading and cooking.
How long does it take to sauté the sauerkraut?
The sauerkraut should be sautéed for about 4-5 minutes until it is softened and aromatic.
Is there any cholesterol in this recipe?
Because this recipe is vegan and uses no animal products, it is naturally cholesterol-free.
What tags are associated with this recipe?
Tags include vegan, reuben, sandwich, lunch, snacks, plant-based, and comfort food.
How much margarine is used in total?
The recipe uses 2 tablespoons of margarine for spreading and cooking.
Is the seitan sautéed with any specific spices?
The seitan is sautéed in oil that has been flavored with minced garlic and whole peppercorns.
How thick should the seitan be?
The recipe suggests using thickly sliced seitan for a hearty texture.
Can this recipe be served as a snack?
Yes, it is noted as being perfect for lunch or as a savory snack.
Who inspired this recipe?
The recipe is a vegan twist that captures the essence of the creator's father's original Reuben recipe.
What is the main source of protein in this sandwich?
Seitan is the primary protein source, providing 1 lb of hearty meat alternative per recipe.