Savory Vegan Quesadillas with Flavorful Fillings
Indulge in these delicious Vegan Quesadillas made with golden corn tortillas and melted dairy-free cheese that will satisfy your cravings. This recipe is not only incredibly simple but also highly adaptable; you have the freedom to add a variety of fillings such as fresh spinach, sautéed onions, bell peppers, or any of your favorite veggies. Top them off with a dollop of creamy vegan sour cream and zesty salsa for an extra punch of flavor. Perfect for a quick lunch, after-school snack, or a light dinner, these quesadillas are sure to delight both vegans and non-vegans alike!
3
Servings
N/A
Calories
4
Ingredients
Ingredients
Corn Tortillas
6 (None)
Daiya Dairy-Free Cheese
8 ounces (Shredded)
Earth Balance Natural Buttery Spread
1 stick (Softened)
Salt
To taste (Optional)
Instructions
1
1. Preheat a skillet over medium heat.
2
2. Evenly spread the softened Earth Balance buttery spread onto one side of each corn tortilla.
3
3. Place one tortilla, buttered side down, onto the skillet.
4
4. Sprinkle approximately 1/4 cup of Daiya cheese onto the tortilla, adjusting the amount to your preference.
5
5. Top with another buttered tortilla, with the buttered side facing up.
6
6. Cook for 3-4 minutes or until the bottom tortilla is golden brown and crispy.
7
7. Carefully flip the quesadilla using a spatula and brown the second side for another 3-4 minutes.
8
8. Once both sides are nicely browned and the cheese has melted, remove the quesadilla from the skillet.
9
9. Optionally, sprinkle with salt to taste.
10
10. Slice into wedges and serve warm with vegan sour cream and salsa.
11
11. Repeat the process with the remaining tortillas and fillings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Vegan Quesadillas?
They are delicious quesadillas made with golden corn tortillas and melted dairy-free cheese that satisfy cravings without animal products.
Is this recipe dairy-free?
Yes, it uses Daiya dairy-free cheese and Earth Balance buttery spread to ensure it is 100% vegan and dairy-free.
What kind of tortillas are used in this recipe?
This recipe specifically calls for corn tortillas, which provide a traditional flavor and golden texture.
How many servings does this recipe make?
This recipe is designed to make 3 servings.
What brand of vegan cheese is recommended?
The recipe suggests using 8 ounces of shredded Daiya Dairy-Free Cheese.
How should the buttery spread be prepared?
The Earth Balance Natural Buttery Spread should be softened so it can be easily spread onto the tortillas.
Is salt required for these quesadillas?
Salt is optional and can be sprinkled on top to taste after the quesadillas are cooked.
What can I serve with these quesadillas?
They are best served warm with a dollop of creamy vegan sour cream and zesty salsa.
Can I add vegetables to the filling?
Yes, you can add various fillings like fresh spinach, sautéed onions, bell peppers, or any of your favorite veggies.
How long do I cook each side of the quesadilla?
Cook each side for approximately 3-4 minutes or until they are golden brown and crispy.
What heat setting should I use for the skillet?
The skillet should be preheated and maintained over medium heat.
How do I ensure the tortillas get crispy?
Spreading buttery spread on the side of the tortilla that touches the skillet helps achieve a crispy, golden brown finish.
Is this recipe suitable for kids?
Yes, these quesadillas are perfect for a quick after-school snack or a kid-friendly lunch.
Can I use flour tortillas instead of corn?
While the recipe calls for corn tortillas, you can substitute flour tortillas if you prefer the flavor or texture.
How do I flip the quesadilla without losing the filling?
Wait until the bottom tortilla is crispy and use a wide spatula to carefully flip it over.
Is this recipe gluten-free?
Since it uses corn tortillas, the recipe is naturally gluten-free; however, always check the labels of your vegan cheese and spread.
How many ingredients are in the base recipe?
There are 4 main ingredients: corn tortillas, vegan cheese, buttery spread, and optional salt.
What kind of buttery spread is used?
The recipe calls for Earth Balance Natural Buttery Spread.
Can I make these for dinner?
Absolutely, they make for a great light dinner when paired with side dishes or extra fillings.
How do I know when the cheese is melted?
The cheese should appear soft and gooey after about 6-8 minutes of total cooking time.
Which side of the tortilla should I butter?
Butter the side that will be facing outward and touching the skillet for both the bottom and top tortillas.
Can I use a different brand of vegan cheese?
Yes, feel free to use any variety of dairy-free cheese that you enjoy or have available.
Are these quesadillas good for lunch?
Yes, they are highly recommended as a quick and easy lunch option.
How many tortillas are needed in total?
The recipe uses 6 corn tortillas to make the 3 servings.
What's the best way to prepare the cheese?
The cheese should be shredded to ensure it melts evenly across the tortilla.
Can I add spinach to the quesadilla?
Yes, fresh spinach is a great addition that pairs well with the melted vegan cheese.
Can I add onions to the filling?
Yes, sautéed onions add an extra punch of flavor and are a suggested addition.
Are bell peppers a good addition?
Yes, bell peppers are suggested as a flavorful filling to make the quesadillas more substantial.
Is this an easy recipe for beginners?
Yes, this is an incredibly simple recipe that is perfect for those new to vegan cooking.
How should I cut the quesadillas?
Once cooked, remove from the skillet and slice into wedges before serving warm.