Savory Vegan Garlic Gravy
This Savory Vegan Garlic Gravy is an easy-to-make, flavor-packed sauce that elevates any dish it touches. Perfect for drizzling over mashed potatoes, roasted vegetables, or your favorite vegan proteins, this simple recipe combines aromatic garlic and onions with a rich blend of herbs and nutritional yeast for an umami explosion. In just a matter of minutes, you can whip up a batch of gravy that is not only dairy-free but also gluten-free, depending on your choice of tamari. It’s versatile, quick, and guaranteed to please everyone at your table, whether they’re vegan or not!
10
Servings
N/A
Calories
10
Ingredients
Ingredients
vegetable oil
1/2 cup (none)
chopped onion
1/3 cup (fresh)
garlic cloves, minced
5 (fresh)
all-purpose flour
1/2 cup (none)
nutritional yeast
4 teaspoons (none)
soy sauce or tamari
4 tablespoons (none)
vegetable broth
2 cups (none)
dried sage
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
black pepper
1/4 teaspoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegan Garlic Gravy?
It is a flavor-packed, plant-based sauce made with garlic, onions, nutritional yeast, and vegetable broth, perfect for drizzling over various dishes.
Is this gravy recipe dairy-free?
Yes, this recipe is entirely dairy-free and suitable for those following a lactose-free or vegan diet.
Can this gravy be made gluten-free?
Yes, you can make it gluten-free by using a gluten-free flour blend and ensuring you use tamari instead of traditional soy sauce.
How many garlic cloves are needed?
This recipe calls for 5 minced garlic cloves to provide a robust, savory flavor.
What gives this gravy its umami flavor?
The combination of nutritional yeast, soy sauce (or tamari), and sautéed onions and garlic creates a rich umami profile.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What type of oil should I use?
You should use 1/2 cup of vegetable oil to create the base for the roux.
Is there a substitute for nutritional yeast?
Nutritional yeast adds a specific savory, cheesy depth; if omitted, you may need to add more soy sauce or spices to maintain the flavor profile.
What can I serve with this gravy?
It is excellent over mashed potatoes, roasted vegetables, vegan biscuits, or plant-based proteins like seitan or tofu.
Can I use fresh onions?
Yes, the recipe specifically calls for 1/3 cup of fresh chopped onion.
What herbs are used in this recipe?
The recipe uses 1/2 teaspoon of dried sage to add an earthy, aromatic quality.
How do I prevent the gravy from being lumpy?
Slowly whisk in the vegetable broth after cooking the flour and oil (roux) to ensure a smooth consistency.
Is this recipe high in protein?
While it contains some protein from the flour and nutritional yeast, it is primarily a sauce and not a significant protein source.
Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for 3 to 5 days.
How do I reheat the gravy?
Reheat it in a saucepan over low heat, adding a splash of water or broth if it has thickened too much in the fridge.
Is this recipe beginner-friendly?
Absolutely, it is categorized as an easy recipe and takes only a few minutes to prepare.
Can I freeze vegan garlic gravy?
Yes, it can be frozen for up to 3 months. Thaw in the fridge and whisk well while reheating.
Does this gravy contain nuts?
No, this recipe is naturally nut-free, making it safe for those with nut allergies.
What if my gravy is too thick?
Simply whisk in a little more vegetable broth until you reach your desired consistency.
What if my gravy is too thin?
Allow it to simmer for a few extra minutes to reduce, or mix a small amount of flour with water and whisk it in.
Can I use onion powder instead of fresh onions?
You can, but fresh onions provide a better texture and depth of flavor for this specific recipe.
Is the salt content adjustable?
Yes, you can adjust the added salt or use low-sodium broth and soy sauce to control the saltiness.
Can I use a different type of flour?
All-purpose flour is recommended, but a 1-to-1 gluten-free baking flour also works well.
Is this gravy suitable for Thanksgiving?
Yes, its savory profile and classic ingredients make it a perfect holiday staple for vegan and non-vegan guests alike.
Does it have a strong garlic taste?
With 5 cloves, it has a prominent garlic flavor, but it is balanced by the onions and sage.
What is the primary liquid base?
The primary liquid is 2 cups of vegetable broth.
Is this recipe soy-free?
It contains soy sauce, so you would need to use a soy-free seasoning alternative like coconut aminos to make it soy-free.
Does this gravy contain sugar?
No, there is no added sugar in this savory recipe.
Can I add black pepper?
Yes, the recipe includes 1/4 teaspoon of black pepper for a bit of spice.
Is this considered comfort food?
Yes, it is tagged as comfort food because of its rich, warm, and satisfying nature.