Savory Vegan Garlic & Herb Bread Sticks
Indulge in these delectable Savory Vegan Garlic & Herb Bread Sticks, where each buttery bite is filled with the aromatic flavors of fresh garlic and parsley. Utilizing a simple no-knead dough method, these bread sticks are not only easy to make but also incredibly fluffy and satisfying. They're perfect as a side dish for pasta, a delightful appetizer, or as a snack to enjoy with your favorite dips. The oil and vegan butter blend infuses each stick with a rich, savory flavor that will leave your taste buds yearning for more.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
water
3/4 cup plus 2 tbsp (room temperature)
dry active yeast
1 teaspoon (not prepared)
all-purpose flour
2 1/2 cups (sifted)
salt
1/2 teaspoon (not prepared)
garlic cloves
3 (finely minced)
extra virgin olive oil
4 tablespoons (not prepared)
vegan butter
1 tablespoon (at room temperature)
parsley
handful (roughly chopped)
pinch of salt
1 pinch (not prepared)
Instructions
1
In a large bowl, combine the water and dry active yeast. Let it rest for 10 minutes until bubbly and frothy, indicating that the yeast is activated.
2
Slowly add the sifted flour and salt to the yeast mixture, stirring until a shaggy dough forms. Drizzle 1 tablespoon of olive oil into the bowl, then lift the dough and turn it over to fully coat it in oil.
3
Cover the bowl with a damp towel and place it in a warm area to rise for 2-3 hours, or until the dough has doubled in size.
4
Preheat your oven to 350°F (175°C). Lightly grease a small baking tray with 1 tablespoon of olive oil.
5
Once the dough has risen, gently punch it down and transfer it onto the prepared baking tray. Using your fingertips, spread and flatten the dough into an oval shape that is approximately ½-inch thick.
6
Cover the dough again with a damp towel and let it rise in a warm spot for another 30 minutes, or until it has roughly doubled in size again.
7
Once the dough has risen, uncover it and score 1-inch wide strips into the surface using a sharp knife or a pizza cutter.
8
Bake the bread for 25-30 minutes, or until it is golden brown and slightly crisp on the edges.
9
While the bread is baking, heat the remaining 3 tablespoons of olive oil, vegan butter, and minced garlic in a small saucepan over low heat. Allow it to simmer gently until the garlic is fragrant and the butter has melted. Remove from heat and stir in the chopped parsley and a pinch of salt.
10
When the bread is done, remove it from the oven and immediately pour the hot garlic herb mixture over the baked bread sticks, allowing it to soak into the cuts.
11
Allow the bread to cool for a few minutes, then slice along the scored lines and serve warm. Enjoy your savory vegan garlic & herb bread sticks!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Vegan Garlic & Herb Bread Sticks?
They are fluffy, no-knead bread sticks infused with fresh garlic, parsley, and vegan butter, perfect as a side dish or appetizer.
Is this bread stick recipe vegan?
Yes, this recipe is entirely vegan, utilizing olive oil and vegan butter instead of dairy products.
How long does it take for the yeast to activate?
You should let the yeast rest in water for about 10 minutes until it becomes bubbly and frothy.
Do I need to knead the dough for these bread sticks?
No, this recipe uses a simple no-knead method where you just stir the ingredients until a shaggy dough forms.
How long is the first rise time?
The dough needs to rise in a warm area for 2-3 hours, or until it has doubled in size.
How long is the second rise time?
After shaping the dough on the tray, let it rise for an additional 30 minutes.
At what temperature should I bake the bread sticks?
Preheat your oven and bake the bread sticks at 350°F (175°C).
How long do the bread sticks need to bake?
Bake for 25-30 minutes until they are golden brown and slightly crisp on the edges.
What ingredients are in the garlic herb topping?
The topping consists of olive oil, vegan butter, minced garlic, chopped fresh parsley, and a pinch of salt.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
What type of flour is best for this recipe?
The recipe calls for 2 1/2 cups of sifted all-purpose flour.
How many garlic cloves are used?
The recipe uses 3 finely minced garlic cloves for the savory topping.
What type of yeast should I use?
Use 1 teaspoon of dry active yeast.
What should the water temperature be for the yeast?
The water should be at room temperature for the best results in activating the yeast.
How thick should I flatten the dough?
Spread and flatten the dough into an oval shape that is approximately 1/2-inch thick.
How wide should I score the bread sticks?
Score the surface of the dough into 1-inch wide strips using a knife or pizza cutter.
When do I apply the garlic herb mixture?
Pour the hot garlic herb mixture over the bread sticks immediately after removing them from the oven.
Should I grease the baking tray?
Yes, lightly grease a small baking tray with 1 tablespoon of olive oil before placing the dough.
How do I ensure the dough is fully coated in oil?
Drizzle 1 tablespoon of olive oil into the bowl, then lift and turn the dough over to coat it entirely.
What kind of oil is used in this recipe?
The recipe specifies extra virgin olive oil for both the dough and the topping.
Can I use fresh parsley?
Yes, the recipe suggests using a handful of roughly chopped fresh parsley.
Do I need to sift the flour?
Yes, the recipe recommends using sifted all-purpose flour for a better dough texture.
How do I know the bread is done?
The bread is ready when it is golden brown and the edges are slightly crisp.
How do I prepare the garlic for the topping?
The garlic should be finely minced and simmered with oil and vegan butter until fragrant.
What should I cover the dough with while it rises?
Cover the bowl or tray with a damp towel to keep the dough from drying out.
Is the garlic herb mixture cooked?
Yes, simmer the oil, vegan butter, and garlic in a saucepan over low heat until the butter melts and the garlic is fragrant.
What is the best way to serve these bread sticks?
Slice them along the scored lines and serve them warm with your favorite dips or pasta.
Can I use a pizza cutter to score the dough?
Yes, a pizza cutter or a sharp knife is recommended for scoring the 1-inch strips.
What should I do if the dough doesn't double in size?
Ensure the dough is in a warm, draft-free area; if it still doesn't rise, your yeast may be expired.
Does the recipe contain any salt?
Yes, salt is used in the dough (1/2 teaspoon) and a pinch is added to the herb topping.