Savory Vegan Comfort Pot Pie
Warm up your evenings with this delightful Savory Vegan Comfort Pot Pie! This plant-based take on the classic pot pie is bursting with hearty flavors and wholesome ingredients, making it a perfect dish for any climate—whether it's cold and cozy or sweltering outside. Each slice offers a rich, creamy filling of non-meat chicken substitute and vibrant mixed vegetables, enveloped by a flaky, homemade crust that is both satisfying and nourishing. Serve it for dinner with loved ones or prepare it as a meal prep option for a delicious vegan treat that will leave you feeling comforted and satisfied.
N/A
Servings
300
Calories
14
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (for crust and thickening)
whole wheat flour
3/4 cup (for crust)
salt
1 teaspoon (for crust)
olive oil
1/4 cup (for crust)
warm water
1 cup (for crust)
non-meat chicken substitute
9 ounces (browned and cut into chunks)
vegetable broth
3 1/4 cups (for filling)
all-purpose flour
1/2 cup (for thickening the filling)
frozen mixed vegetables
3 cups (for filling)
dried basil
2 teaspoons (for flavoring)
dried oregano
2 teaspoons (for flavoring)
garlic powder
2 teaspoons (for flavoring)
salt
1 teaspoon (for flavoring)
black pepper
1 teaspoon (for flavoring)
Instructions
1
For the crust: In a large bowl, combine the all-purpose flour, wheat flour, and salt. Using a fork, gradually drizzle in the olive oil while mixing. Add the warm water slowly, kneading by hand until a firm, moist dough forms. Shape it into a ball and cover with a moist towel, then refrigerate for at least 30 minutes.
2
Prepare the chicken substitute: In a frying pan, heat a tablespoon of vegetable oil over medium heat. Add the non-meat chicken substitute and fry until golden brown and heated through. Transfer to a paper towel to drain and cool, then cut into bite-sized chunks.
3
Make the filling: In a large saucepan, bring vegetable broth to a boil. Reduce the heat to medium-low, and while whisking continuously, sift in the half cup of flour to prevent lumps. When fully combined, remove from heat and stir in the frozen mixed vegetables, dried basil, oregano, garlic powder, salt, and black pepper.
4
Preheat the oven to 400°F (200°C).
5
Assemble the pie: Grease a 9-inch pie plate or springform pan and dust with flour. Roll out approximately 3/4 of the dough to fit the bottom of the pie plate. Pour half of the filling into the crust, layer the bite-sized chicken pieces, then top with the remaining filling. Roll out the remaining dough to create a top crust, place it over the filling, and crimp the edges to seal tightly. Cut several vent holes in the crust to allow steam to escape.
6
Bake the pot pie in the preheated oven for 30 to 40 minutes, or until the crust is golden brown and feels dry to the touch. Remove from the oven and let it set for at least 5 minutes to allow the gravy to thicken before serving.
Nutrition Information
9.4g
Fat
41.25g
Carbs
5.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Vegan Comfort Pot Pie?
It is a plant-based version of the classic comfort dish featuring a rich, creamy filling of non-meat chicken and vegetables inside a flaky homemade crust.
Is this recipe suitable for vegans?
Yes, this recipe is entirely vegan as it uses plant-based chicken substitutes, vegetable broth, and olive oil instead of animal products.
How many calories are in a serving of this vegan pot pie?
Each serving contains approximately 300 calories.
What is the fat content of this recipe?
This recipe contains 9.4g of fat per serving.
How much protein does this vegan pot pie provide?
It provides 5.6g of protein per serving.
What are the carbohydrate levels for this dish?
There are 41.25g of carbohydrates per serving.
What ingredients are needed for the homemade crust?
The crust is made using all-purpose flour, whole wheat flour, salt, olive oil, and warm water.
How long should the dough be refrigerated?
The dough should be covered with a moist towel and refrigerated for at least 30 minutes.
What type of meat substitute is used in the filling?
The recipe calls for 9 ounces of non-meat chicken substitute.
How should I prepare the non-meat chicken substitute?
Fry it in a tablespoon of vegetable oil until golden brown, then cut it into bite-sized chunks.
What is the base of the pot pie filling?
The filling base consists of vegetable broth thickened with all-purpose flour.
Which vegetables are used in this pot pie?
The recipe uses 3 cups of frozen mixed vegetables.
What seasonings are used for the filling?
The filling is seasoned with dried basil, dried oregano, garlic powder, salt, and black pepper.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
What size pie plate is recommended?
A 9-inch pie plate or springform pan is recommended.
How do I assemble the pot pie layers?
Pour half the vegetable filling into the bottom crust, layer the chicken chunks, then top with the remaining filling before adding the top crust.
Why do I need to cut vent holes in the top crust?
Vent holes allow steam to escape while the pie is baking.
How long does the pot pie take to bake?
It takes between 30 to 40 minutes in the oven.
How do I know when the pot pie is finished baking?
The crust should be golden brown and feel dry to the touch.
Should I serve the pot pie immediately after baking?
It is best to let it set for at least 5 minutes to allow the gravy to thicken before serving.
How much vegetable broth is required for the filling?
You will need 3 1/4 cups of vegetable broth.
What kind of flour is used to thicken the filling?
A half cup of all-purpose flour is sifted into the broth for thickening.
Is the crust made with butter?
No, this vegan crust uses olive oil as the fat source.
Can I use this recipe for meal prep?
Yes, it is described as a delicious vegan treat that works well for meal prep.
How many total ingredients are in this recipe?
There are 14 ingredients in total.
Does this recipe contain whole wheat?
Yes, the crust uses 3/4 cup of whole wheat flour.
What is the texture of the filling?
The filling is described as rich, creamy, and hearty.
Is this pot pie suitable for hot weather?
Yes, the description notes it is perfect for any climate, whether cold and cozy or sweltering outside.
How much garlic powder is used?
The recipe calls for 2 teaspoons of garlic powder.
What tags are associated with this recipe?
Tags include vegan, pot pie, comfort food, plant-based, homemade, savory, cozy meal, and vegetarian.