Savory Vegan Chili Delight
Savor the rich and hearty flavors of this Vegan Chili Delight, a perfect blend of spices and savory ingredients that create a chili experience like no other. This recipe is specifically designed to be a 'true' chili without beans, making it a fantastic topping for hot dogs, chili cheese fries, and even as a filling for sloppy joes. Adapted from Jeff’s Hot Dog Chili, this chili boasts a deliciously thick texture and robust taste that will satisfy even the heartiest of appetites. It's adaptable for those who enjoy non-vegan options too—just top with shredded cheese for an extra indulgence! Garnish with diced onions and a drizzle of yellow mustard for that classic touch—enjoy this comforting dish anytime!
4
Servings
150
Calories
17
Ingredients
Ingredients
Vegan Burger Patties
2 ((The Beyond Burger))
Textured Vegetable Protein (TVP) Crumbles
1 cup
Ketchup
1/4 cup
Tomato Paste
1/4 cup
Vegan Worcestershire Sauce
1/4 cup
Water
1/2 cup
Garlic Salt
1/2-1 teaspoon
Onion Powder
1/2 teaspoon
Chili Powder
1 tablespoon ((New Mexico or California))
Cayenne Pepper
1 teaspoon
Black Pepper
1/2 teaspoon
Vegan Beef Bouillon Cubes
2
Water
1 cup
Avocado Oil
4 tablespoons
Yellow Onion
1/2 small (diced)
Diced Jalapeño
1-2 teaspoons
Unrefined Cane Sugar
1/2 teaspoon
Instructions
1
Heat 2 tablespoons of avocado oil in a cast iron skillet over medium heat.
2
Dice 1/2 small yellow onion and jalapeño, then add to the skillet. Sauté for 1-2 minutes until the onions are translucent, then remove and set aside.
3
Place the 2 Beyond Burger patties in the pan. Use a wooden spoon to break them up into crumbles, cooking until crispy and browned. Lower the heat to prevent burning.
4
In a separate pot, bring 1 cup of water to a boil. Crush the 2 vegan beef bouillon cubes into a powder using the wooden spoon, then pour the boiling water over the powdered bouillon to create a broth.
5
Add the textured vegetable protein (TVP) to the broth and let it sit to rehydrate until all the liquid is absorbed.
6
After the TVP has rehydrated, combine half of it with the sautéed onion mixture, then add it back to the crispy burger crumbles in the skillet.
7
Add the remaining 2 tablespoons of avocado oil and stir to coat, cooking for an additional 3 minutes on medium heat to brown the mixture.
8
In a separate bowl, mix together the ketchup, tomato paste, vegan Worcestershire sauce, chili powder, onion powder, garlic salt, pepper, and unrefined cane sugar until well combined.
9
Pour the mixture over the 'meat' in the skillet, stirring to coat thoroughly until it resembles a thick paste.
10
Let it cook for about 5 minutes, then add the remaining 1/2 cup of water. Reduce the heat to low, allowing it to simmer for 15-20 minutes. Stir occasionally and add more water if it gets too dry.
11
Taste and adjust seasonings as needed, adding jalapeño or chili powder for more heat, one teaspoon at a time.
12
For an optional step, freeze the remaining half of the TVP mixture for future use in tacos or other dishes.
Nutrition Information
5g
Fat
15g
Carbs
8.75g
Protein
3.75g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegan Chili Delight?
It is a rich and hearty bean-free vegan chili designed specifically as a topping for hot dogs, fries, and sloppy joes.
Does this chili recipe contain beans?
No, this is a 'true' chili recipe that does not include any beans.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the primary protein sources in this vegan chili?
The main proteins are Beyond Burger patties and Textured Vegetable Protein (TVP) crumbles.
Can I use this chili for hot dogs?
Yes, it is designed to be a fantastic topping for hot dogs and chili cheese fries.
Is this recipe gluten-free?
Yes, according to the recipe tags, this dish is gluten-free.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What type of oil is used for sautéing?
The recipe calls for 4 tablespoons of avocado oil in total.
How do I rehydrate the Textured Vegetable Protein (TVP)?
Crush vegan beef bouillon cubes into a powder, pour 1 cup of boiling water over them to make broth, then add the TVP to absorb the liquid.
How long should the chili simmer?
The chili should simmer on low heat for 15 to 20 minutes.
What specific chili powder is recommended?
The recipe suggests using New Mexico or California chili powder.
Can I use this recipe as a filling for sloppy joes?
Yes, it is specifically mentioned as an excellent filling for vegan sloppy joes.
Is there any sugar in this recipe?
Yes, it contains 1/2 teaspoon of unrefined cane sugar.
How can I adjust the spice level?
You can add more jalapeño or chili powder one teaspoon at a time after tasting.
What are the recommended garnishes?
It is best garnished with diced onions and a drizzle of yellow mustard.
How much protein is in each serving?
Each serving provides 8.75g of protein.
What is the fat content per serving?
There are 5g of fat per serving.
How many carbohydrates are in one serving?
There are 15g of carbohydrates per serving.
What is the fiber content of this chili?
Each serving contains 3.75g of fiber.
How much sugar is in each serving?
There is 2.5g of sugar per serving.
Can this recipe be made non-vegan?
Yes, you can add shredded cheese as a topping for those who prefer non-vegan options.
How many bouillon cubes are required?
The recipe requires 2 vegan beef bouillon cubes.
What type of onion should I use?
The recipe specifies using 1/2 of a small yellow onion, diced.
What should I do if the chili gets too dry while simmering?
You can add more water periodically if the mixture becomes too dry.
How are the burger patties prepared?
They are broken up into crumbles in a cast iron skillet and cooked until crispy and browned.
What sauces are used to create the flavor base?
The base uses ketchup, tomato paste, and vegan Worcestershire sauce.
Can I freeze the leftover TVP mixture?
Yes, the instructions suggest freezing half of the TVP mixture for future use in dishes like tacos.
How many total ingredients are in this recipe?
There are 17 ingredients in total.
How much garlic salt is needed?
The recipe calls for 1/2 to 1 teaspoon of garlic salt.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for quick, comforting meals.