Savory Vegan Apple-Cinnamon French Toast Delight
Indulge in this delicious Vegan Apple-Cinnamon French Toast, perfect for a wholesome breakfast or brunch! Adapted from the beloved recipe in 'Vegan Planet' by Robin Robertson, this dish combines the warmth of cinnamon, the natural sweetness of apples, and the creaminess of silken tofu for a delightful twist on a classic favorite. Made with eggless and dairy-free ingredients, this French toast is easily customizable with your favorite bread and serves up beautifully with a caramelized apple topping that adds a delightful touch! Serve hot and watch it disappear at your breakfast table.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Soymilk (or other dairy-free milk)
1 cup (Use as is)
Unsweetened applesauce
1/2 cup (Use as is)
Soft silken tofu
1/4 cup (Drain and use as is)
Light brown sugar (or Splenda sugar substitute)
2 tablespoons (Use as is)
Ground cinnamon
1 teaspoon (Use as is)
Bread (country white or your choice)
8 slices (Cut into slices, if not pre-sliced)
Canola oil
2 tablespoons (Use as is)
Large apple (peeled and cored)
1 (Thinly sliced)
Fresh lemon juice
1 teaspoon (Use as is)
Instructions
1
In a food processor or blender, combine the soy milk, unsweetened applesauce, soft silken tofu, 1 tablespoon of light brown sugar, and ground cinnamon. Blend until the mixture is smooth and creamy.
2
Pour the mixture into a large, shallow bowl. Take each slice of bread and dip it into the mixture, ensuring both sides are well-coated with the batter.
3
Preheat your oven to 275°F (135°C) to keep the French toast warm after cooking. In a large skillet, heat 1 tablespoon of canola oil over medium-high heat.
4
Working in batches, add the coated bread slices to the skillet and cook until golden brown on both sides, about 4 to 5 minutes total. Once cooked, transfer the French toast to the preheated oven to keep warm while you continue with the remaining slices.
5
In a separate skillet, heat the remaining 1 tablespoon of canola oil over medium heat. Add the sliced apples and drizzle with fresh lemon juice along with the remaining 1 tablespoon of brown sugar. Sauté the apples, stirring gently until they are tender and slightly caramelized, about 5 minutes.
6
Serve the warm French toast topped with the sautéed apples and a dusting of extra cinnamon if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Vegan Apple-Cinnamon French Toast Delight?
It is a wholesome, vegan version of classic French toast featuring a tofu-based batter and a caramelized apple topping.
Is this French toast recipe completely vegan?
Yes, the recipe uses plant-based ingredients like soy milk and silken tofu, making it 100% vegan.
What can I use as a substitute for soy milk?
You can use any other dairy-free milk such as almond, oat, or cashew milk.
Is this recipe dairy-free?
Yes, this recipe is entirely dairy-free as it uses plant milk and oil instead of butter or cream.
How do I make the French toast batter without eggs?
The batter is made by blending soy milk, unsweetened applesauce, and soft silken tofu together to create a creamy coating.
What kind of tofu should I use for the batter?
The recipe calls for soft silken tofu, which blends easily into a smooth, egg-like consistency.
Can I use a sugar substitute in this recipe?
Yes, the recipe suggests you can use Splenda sugar substitute instead of light brown sugar.
What kind of bread is recommended?
Country white bread is recommended, but you can use any bread of your choice.
How many slices of bread does this recipe serve?
This recipe is designed for 8 slices of bread.
What is the best way to prepare the batter?
Combine the soy milk, applesauce, tofu, brown sugar, and cinnamon in a food processor or blender until smooth.
How do I cook the French toast?
Heat canola oil in a skillet over medium-high heat and cook the dipped bread slices for 4 to 5 minutes until golden brown on both sides.
How do I keep the French toast warm while cooking in batches?
Preheat your oven to 275°F (135°C) and transfer cooked slices to the oven while you finish the remaining bread.
How do I prepare the apple topping?
Sauté sliced apples with canola oil, lemon juice, and brown sugar in a separate skillet for about 5 minutes.
Should the apples be peeled?
Yes, the recipe suggests using a large apple that is peeled and cored before slicing.
What purpose does lemon juice serve in the apple topping?
Lemon juice adds a hint of brightness and helps balance the sweetness of the caramelized apples.
Is this recipe based on a specific cookbook?
Yes, it is adapted from 'Vegan Planet' by Robin Robertson.
How much oil is needed for the whole recipe?
A total of 2 tablespoons of canola oil is used—one for the toast and one for the apples.
Can I use unsweetened applesauce?
Yes, the recipe specifically calls for 1/2 cup of unsweetened applesauce for the batter.
What does the tofu add to the recipe?
Soft silken tofu provides creaminess and acts as a binding agent, similar to how eggs function in traditional French toast.
How long does it take to sauté the apples?
The apples should be sautéed for about 5 minutes until they are tender and slightly caramelized.
Can I add extra cinnamon?
Yes, you can add a dusting of extra cinnamon over the finished dish if desired.
Is this recipe suitable for brunch?
Absolutely, its gourmet presentation and warm flavors make it perfect for a weekend brunch.
What should the texture of the batter be?
The batter should be smooth and creamy after blending all the ingredients together.
Is the French toast sweet or savory?
While the title says 'Savory,' the ingredients like apples, cinnamon, and brown sugar give it a delightful natural sweetness.
Can I use frozen bread?
While fresh bread is best, you can use frozen bread if it is thawed first so it can properly absorb the batter.
Does this recipe contain cholesterol?
No, as a vegan recipe using plant-based ingredients, it is naturally cholesterol-free.
How many apples do I need?
You only need one large apple for the topping.
What is the recommended cooking temperature for the skillet?
Medium-high heat is recommended for the French toast, and medium heat for the apples.
Should I drain the tofu?
Yes, you should drain the soft silken tofu before adding it to the blender.
How do I serve this dish?
Serve the warm French toast topped with the sautéed apples immediately while hot.