Savory Veal Parmesan Gourmet Burgers

Lunch/Snacks Added: 10/6/2024
Savory Veal Parmesan Gourmet Burgers
Indulge in these Savory Veal Parmesan Gourmet Burgers that combine the rich flavors of ground veal and grated Parmesan cheese with a hint of garlic and dried herbs. These juicy patties are not just a delicious meal, but also quick to prepare, making them an ideal choice for lunch or a casual dinner. Enjoy them on a toasted bun or on their own for a low-carb option, and serve with a side of your favorite dipping sauce or salad for a complete meal. Perfect for sharing with family and friends, these burgers are sure to impress!
4
Servings
160
Calories
7
Ingredients
Savory Veal Parmesan Gourmet Burgers instructions

Ingredients

Ground Veal 1 lb (raw)
Crushed Tomatoes 1/4 cup (canned)
Grated Parmesan Cheese 2 tablespoons (fresh)
Garlic Powder 1/2 teaspoon (ground)
Dried Oregano 1/2 teaspoon (dried)
Salt 1/4 teaspoon (to taste)
Pepper 1/4 teaspoon (to taste)

Instructions

1
Preheat your grill to medium-high heat, ensuring it's hot before placing the patties on it.
2
In a medium bowl, combine the ground veal, crushed tomatoes, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
3
Using your hands, mix the ingredients until fully combined but avoid over-mixing to keep the patties tender.
4
Divide the mixture into four equal portions and shape each into a burger patty, about 3/4-inch thick.
5
Once the grill is ready, lightly oil the grill grates to prevent sticking and place the patties on the grill.
6
Cook the patties for 4 to 6 minutes on each side, or until they are browned and reach your desired level of doneness (145°F for medium, 160°F for well-done).
7
Remove the patties from the grill and let them rest for a few minutes before serving.
8
Serve the burgers on toasted buns or on their own, with toppings of your choice.

Nutrition Information

8g
Fat
5g
Carbs
16.5g
Protein
0.5g
Fiber

Frequently Asked Questions

Frequently Asked Questions

What is the main protein in Savory Veal Parmesan Gourmet Burgers?
The main protein in this recipe is 1 lb of ground veal.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving of these veal burgers?
Each serving contains approximately 160 calories.
What is the protein content per burger?
Each burger provides 16.5g of protein.
Are these burgers suitable for a low-carb diet?
Yes, with only 5g of carbohydrates per serving, they are a great low-carb option when served without a bun.
How much fat is in one serving?
There are 8g of fat in one serving.
What herbs are used to season the veal patties?
The patties are seasoned with dried oregano, salt, and pepper.
Is fresh garlic required for this recipe?
No, the recipe calls for 1/2 teaspoon of ground garlic powder.
How much Parmesan cheese do I need?
You will need 2 tablespoons of grated Parmesan cheese.
What role do crushed tomatoes play in the recipe?
Crushed tomatoes are mixed into the meat to add moisture and a hint of classic Italian flavor.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
How thick should I shape the burger patties?
The patties should be shaped to about 3/4-inch thick.
How long do the patties need to cook on the grill?
Cook the patties for 4 to 6 minutes on each side.
What is the target internal temperature for a medium burger?
A medium burger should reach an internal temperature of 145 degrees Fahrenheit.
What internal temperature indicates a well-done burger?
A well-done burger should reach 160 degrees Fahrenheit.
Why shouldn't I over-mix the burger ingredients?
Over-mixing the ground veal can result in tough burgers; mixing just until combined keeps them tender.
Should I oil the grill grates?
Yes, lightly oiling the grates prevents the veal patties from sticking.
Do these burgers need to rest after cooking?
Yes, let the patties rest for a few minutes after removing them from the grill to retain juices.
What are some suggested serving options?
Serve them on toasted buns with your favorite toppings or on their own with a side salad.
How much fiber is in this recipe?
There is 0.5g of fiber per serving.
What categories does this recipe fit into?
It is categorized as Lunch/Snacks and Dinner.
What is the total ingredient count?
There are 7 main ingredients in this recipe.
What tags are associated with this recipe?
Tags include veal, burgers, parmesan, grilled, lunch, snacks, easy recipe, comfort food, and dinner.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is designed for quick preparation.
What preparation is needed for the tomatoes?
The recipe uses 1/4 cup of canned crushed tomatoes.
Can I use these burgers for a meal prep lunch?
Yes, they are perfect for a quick lunch and can be paired with various sides.
How much salt and pepper should be added?
The recipe suggests 1/4 teaspoon each of salt and pepper, or to taste.
Is there any sugar in this recipe?
The nutritional information indicates no significant sugar content.
What makes these burgers 'gourmet'?
The combination of ground veal, Parmesan, and crushed tomatoes creates a more sophisticated flavor profile than standard beef burgers.
Can I serve these with a dipping sauce?
Yes, serving with a favorite dipping sauce is recommended for a complete meal experience.
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