Savory V-8 Sun-Dried Tomato Bread
Elevate your bread game with this delightful Savory V-8 Sun-Dried Tomato Bread. Inspired by a cherished friendship and a love for unique flavors, this recipe combines the rich taste of V-8 vegetable juice with the earthiness of sun-dried tomatoes. The aromatic blend of garlic, oregano, basil, and rosemary fills your kitchen with an enticing aroma while the bread machine takes care of the hard work. Perfect for serving with creamy spinach dip or as a base for rustic sandwiches, this bread is sure to impress your guests and become a staple in your home. Whether enjoyed warm, toasted, or as part of a charcuterie board, every bite is a celebration of flavor!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
V-8 vegetable juice
11 1/2 ounces (canned)
Olive oil
1 teaspoon (none)
Garlic cloves
3 (minced)
Bread flour
3 cups (none)
Brown sugar
1 tablespoon (none)
Salt
1 teaspoon (none)
Pepper
1 dash (none)
Oregano
1/2 teaspoon (dried)
Dried basil
1/4 teaspoon (dried)
Dried rosemary
1/8 teaspoon (dried)
Yeast
2 1/4 teaspoons (none)
Sun-dried tomatoes
3/4 cup (chopped)
Instructions
1
Begin by adding the V-8 vegetable juice, olive oil, and minced garlic to the bread machine pan, following the order recommended by the manufacturer.
2
Next, combine the bread flour, brown sugar, salt, pepper, oregano, basil, dried rosemary, and yeast. Gently mix these dry ingredients before incorporating them into the machine.
3
Select the 'basic' bread setting and choose a 'light' crust color, then start the machine.
4
During the kneading cycle, you will hear a beep indicating it’s time to add the sun-dried tomatoes. Gradually sprinkle them in, allowing the machine to knead them into the dough.
5
Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and enjoying.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory V-8 Sun-Dried Tomato Bread?
It is a flavorful yeast bread that combines the rich taste of V-8 vegetable juice with the earthiness of sun-dried tomatoes and an aromatic blend of herbs.
How much V-8 vegetable juice is required?
The recipe calls for 11.5 ounces of canned V-8 vegetable juice.
What kind of flour should be used for this recipe?
You should use 3 cups of bread flour for the best results.
How many garlic cloves are needed?
The recipe requires 3 garlic cloves, which should be minced.
When do I add the sun-dried tomatoes to the dough?
The sun-dried tomatoes should be gradually sprinkled in during the kneading cycle when the bread machine beeps.
What bread machine setting should I use?
Select the 'basic' bread setting on your machine.
What is the recommended crust color setting?
The recipe recommends choosing a 'light' crust color setting.
How much yeast is used in this bread recipe?
You will need 2 1/4 teaspoons of yeast.
Which herbs are included in the savory blend?
The bread is seasoned with dried oregano, dried basil, and dried rosemary.
How much olive oil is added to the mix?
The recipe includes 1 teaspoon of olive oil.
Is sugar used in this bread recipe?
Yes, 1 tablespoon of brown sugar is used to add a touch of sweetness.
How many sun-dried tomatoes should I prepare?
You should use 3/4 cup of chopped sun-dried tomatoes.
What should I do before adding the dry ingredients to the machine?
Gently mix the bread flour, brown sugar, salt, pepper, and herbs before incorporating them into the bread machine.
What are the first ingredients to go into the bread pan?
Begin by adding the V-8 vegetable juice, olive oil, and minced garlic.
How should I cool the bread after baking?
Carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Can I use this bread for sandwiches?
Yes, it is perfect as a base for rustic sandwiches.
What is a suggested accompaniment for this bread?
This bread is ideal for serving with creamy spinach dip.
How much salt and pepper are needed?
The recipe calls for 1 teaspoon of salt and 1 dash of pepper.
How much oregano is required?
Use 1/2 teaspoon of dried oregano.
How much dried basil is in the recipe?
The recipe uses 1/4 teaspoon of dried basil.
How much dried rosemary should I add?
You will need 1/8 teaspoon of dried rosemary.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this recipe.
Is this bread suitable for a charcuterie board?
Yes, it is a great addition to a charcuterie board when enjoyed warm or toasted.
Does the recipe specify the order of ingredients?
The recipe advises following the order recommended by your specific bread machine manufacturer.
Is the garlic prepared in any special way?
The garlic should be minced before being added to the bread machine.
What makes the bread aromatic?
The blend of garlic, oregano, basil, and rosemary creates a delightful aroma while baking.
What is the primary liquid used in this bread?
The primary liquid is canned V-8 vegetable juice.
Can I enjoy this bread toasted?
Yes, this bread is delicious whether enjoyed warm, toasted, or at room temperature.
Should the sun-dried tomatoes be whole or chopped?
The sun-dried tomatoes should be chopped before being added to the machine.
Is the V-8 juice fresh or canned?
The recipe specifies using 11.5 ounces of canned V-8 vegetable juice.