Savory Umami Chicken Stir-Fry Noodles
This Savory Umami Chicken Stir-Fry Noodles recipe expertly combines tender chicken strips with a medley of fresh vegetables, creating a satisfying one-dish meal reminiscent of your favorite take-out. Infused with a light yet flavorful sauce, this dish strikes the perfect balance between savory and umami. Easy to prepare and perfect for busy weeknights, it serves as a delightful reminder of culinary journeys across states and brings a taste of nostalgia to your table. Enjoy over a bed of warm rice or classic chow mein noodles for a complete meal that’s both comforting and delicious.
4
Servings
N/A
Calories
13
Ingredients
Ingredients
sliced onion
1 cup (sliced)
sliced mushrooms
1 cup (fresh or 1 can)
biased cut celery
3/4 cup (cut on the bias)
sliced water chestnuts
1/2 cup (sliced)
oil
2 tablespoons (for cooking)
cooked chicken strips
2 cups (cooked)
bean sprouts
16 ounces (drained)
chicken broth
14.5 ounces (canned)
water
1 tablespoon
cornstarch
1 tablespoon
salt
to taste
white pepper
to taste
Accent seasoning (msg)
1 dash
Instructions
1
Heat the oil in a large skillet or wok over medium-high heat.
2
Add the sliced onion and cook until they start to soften, about 2-3 minutes.
3
Stir in the sliced mushrooms, celery, and water chestnuts. Cook for an additional 3-4 minutes, stirring frequently until the vegetables are tender.
4
Add the cooked chicken strips and drained bean sprouts to the skillet, mixing well.
5
Pour in the chicken broth and bring the mixture to a gentle boil, allowing the flavors to meld for about 5 minutes.
6
Season with salt, white pepper, and Accent seasoning to your desired taste.
7
In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.
8
Slowly add the cornstarch mixture to the skillet while stirring, allowing the sauce to thicken slightly.
9
Serve the stir-fry over warm rice or chow mein noodles for a complete and comforting meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Umami Chicken Stir-Fry Noodles?
It is a flavorful one-dish meal combining chicken strips and vegetables in an umami-rich sauce, typically served over rice or noodles.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of chicken should I use?
The recipe calls for 2 cups of cooked chicken strips.
Can I use fresh or canned mushrooms?
You can use either 1 cup of fresh sliced mushrooms or 1 can of sliced mushrooms.
How should the celery be prepared?
The 3/4 cup of celery should be cut on the bias.
What size can of chicken broth is needed?
You will need one 14.5-ounce can of chicken broth.
How do I thicken the stir-fry sauce?
Create a slurry by whisking 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the skillet.
How long should I cook the onions?
Cook the sliced onions for approximately 2-3 minutes until they begin to soften.
What heat setting should I use for the skillet?
The recipe recommends using medium-high heat for the skillet or wok.
What seasonings are used in this dish?
The dish is seasoned with salt, white pepper, and a dash of Accent seasoning (MSG) to taste.
When do I add the bean sprouts?
Add the 16 ounces of drained bean sprouts along with the cooked chicken strips after the other vegetables are tender.
How long do the mushrooms and celery need to cook?
They should be cooked for 3-4 minutes until they are tender.
What are water chestnuts used for?
The recipe uses 1/2 cup of sliced water chestnuts to add texture and flavor to the stir-fry.
How long should the mixture boil?
Allow the mixture to boil gently for about 5 minutes to let the flavors meld.
What is the purpose of Accent seasoning?
Accent seasoning is used as an umami flavor enhancer as it contains MSG.
What should I serve this stir-fry with?
It is best served over a bed of warm rice or classic chow mein noodles.
Is this a good recipe for weeknights?
Yes, it is described as an easy-to-prepare recipe perfect for busy weeknights.
How much oil is required for cooking?
The recipe requires 2 tablespoons of oil.
Can I use a wok for this recipe?
Yes, a large skillet or a wok is ideal for this cooking method.
How many ingredients are in this recipe?
There are 13 total ingredients listed for this stir-fry.
Do I need to drain the bean sprouts?
Yes, the bean sprouts should be drained before being added to the skillet.
What is the first step of the instructions?
The first step is to heat the oil in a large skillet or wok over medium-high heat.
Should the chicken be raw or pre-cooked?
The recipe specifically calls for cooked chicken strips.
Is there any sugar in this recipe?
No, the recipe ingredients do not list any added sugar.
What kind of pepper is recommended?
White pepper is recommended for seasoning this dish.
How much water is used for the cornstarch slurry?
One tablespoon of water is mixed with the cornstarch.
What is the prep for sliced onion?
The recipe requires 1 cup of sliced onion.
Can I add extra vegetables?
While the recipe lists specific vegetables, stir-fries are generally flexible for adding extra favorites.
Is this dish considered healthy?
Yes, it is tagged as a healthy dinner option featuring fresh vegetables and protein.
What is the texture of the final sauce?
The sauce should be slightly thickened and light, coating the chicken and vegetables.