Savory Udon Shrimp Stir-Fry
This Savory Udon Shrimp Stir-Fry brings the vibrant flavors of Asian cuisine right to your kitchen. Drawing inspiration from the renowned Benihana style, this dish features succulent shrimp sautéed to perfection, tender udon noodles, and a medley of fresh vegetables. The combination of buttery garlic, zesty lemon, and umami-rich soy sauce creates a delightful taste sensation that pleases the palate. Quick to prepare and beautifully presented, this is a perfect dish for a cozy dinner at home or a gathering with friends. Serve it warm with your favorite toppings for an unforgettable culinary experience.
N/A
Servings
350
Calories
12
Ingredients
Ingredients
udon noodles
8 ounces (cooked according to package directions, drained, and rinsed)
unsalted butter
1 tablespoon (softened)
garlic clove
1 (minced)
vegetable oil
2 tablespoons (divided)
shrimp
1/2 lb (peeled and deveined)
lemon
1/2 (juiced)
shiitake mushrooms
8 ounces (sliced)
zucchini
1 (cut in half lengthwise and then sliced)
green onions
2 (finely chopped)
soy sauce
3 tablespoons (none)
sesame oil
1 teaspoon (none)
chicken stock
1/4 cup (none)
Instructions
1
Start by preparing the udon noodles according to the package directions. Once cooked, drain them and rinse under cold water to stop the cooking process. Set the noodles aside.
2
In a small bowl, mix the softened unsalted butter with the minced garlic until well combined. Set this garlic butter aside for later use.
3
Next, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the peeled and deveined shrimp to the skillet and sauté them for about one minute on each side until they are just beginning to turn pink.
4
Once the shrimp are cooked, add the garlic butter and freshly squeezed lemon juice to the skillet. Continue to sauté for another minute until the butter melts completely and coats the shrimp. Remove the shrimp mixture from the skillet and transfer it to a bowl to keep warm.
5
In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the shiitake mushrooms, zucchini, and finely chopped green onions. Sauté these vegetables for approximately 5 to 7 minutes, stirring occasionally, until they start to caramelize and become tender.
6
After the vegetables are ready, return the shrimp to the skillet along with the prepared udon noodles. Pour in the chicken stock, soy sauce, and sesame oil. Using tongs, toss everything together until well combined and heated through.
7
Serve the stir-fry warm, and feel free to add optional toppings such as hot sauce and sesame seeds for an extra kick of flavor.
Nutrition Information
10
Fat
45
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Udon Shrimp Stir-Fry?
It is a vibrant Asian-inspired dish featuring succulent shrimp, thick udon noodles, and a medley of fresh vegetables sautéed in a garlic butter and soy sauce blend.
What type of noodles are used in this recipe?
The recipe calls for 8 ounces of udon noodles, which should be cooked according to package directions before stir-frying.
How long does it take to cook the vegetables?
The shiitake mushrooms, zucchini, and green onions should be sautéed for approximately 5 to 7 minutes until they are tender and starting to caramelize.
How many calories are in a serving of this stir-fry?
Each serving contains approximately 350 calories.
What is the inspiration for this dish?
This recipe draws inspiration from the renowned Benihana style of Japanese teppanyaki cooking.
How do I prepare the garlic butter?
Mix one tablespoon of softened unsalted butter with one minced garlic clove until the mixture is well combined.
How long should the shrimp be sautéed initially?
Sauté the peeled and deveined shrimp for about one minute on each side until they just begin to turn pink.
What vegetables are included in the stir-fry?
The dish includes 8 ounces of shiitake mushrooms, one zucchini, and two green onions.
Why should I rinse the udon noodles in cold water?
Rinsing the cooked noodles under cold water stops the cooking process, preventing them from becoming mushy.
What is the protein content of this recipe?
The recipe provides approximately 22.5 grams of protein per serving.
Can I add spicy toppings to this dish?
Yes, you can add hot sauce or sesame seeds as optional toppings for an extra kick of flavor.
How much fat is in this meal?
This dish contains 10 grams of fat per serving.
What liquids are used for the sauce?
The sauce is composed of 3 tablespoons of soy sauce, 1/4 cup of chicken stock, 1 teaspoon of sesame oil, and lemon juice.
How should I cut the zucchini for this recipe?
The zucchini should be cut in half lengthwise and then sliced into bite-sized pieces.
How much shrimp is required?
The recipe calls for 1/2 lb of shrimp, which should be peeled and deveined.
What kind of oil should I use for sautéing?
The recipe recommends using 2 tablespoons of vegetable oil, divided into two stages of the cooking process.
Is this a quick meal to prepare?
Yes, it is designed to be a quick meal that is perfect for a cozy dinner or a gathering.
How much carbohydrate is in the dish?
There are 45 grams of carbohydrates per serving.
When do I add the garlic butter to the skillet?
Add the garlic butter and lemon juice after the shrimp have been sautéed for one minute per side.
Can I use salted butter instead of unsalted?
While the recipe specifies unsalted butter, you can use salted, though you may want to adjust the amount of soy sauce to control the sodium levels.
How many green onions are needed?
The recipe uses two finely chopped green onions.
Do I need to peel the shrimp before cooking?
Yes, the recipe specifies using peeled and deveined shrimp.
What gives the dish its zesty flavor?
The combination of freshly squeezed lemon juice and garlic butter provides a bright, zesty taste.
How much sesame oil is included?
One teaspoon of sesame oil is used to provide an umami-rich finish.
How much chicken stock is used?
The recipe requires 1/4 cup of chicken stock.
Is the stir-fry cooked over high heat?
Yes, the oil should be heated over medium-high heat in a large skillet.
When are the noodles added to the skillet?
The noodles are added back into the skillet at the final step, along with the shrimp and the sauce components.
How do I ensure the dish is heated through?
Use tongs to toss the shrimp, noodles, vegetables, and liquids together in the skillet until everything is well combined and hot.
Are shiitake mushrooms required?
While the recipe calls for 8 ounces of sliced shiitake mushrooms, you could substitute other mushroom varieties if necessary.
How much soy sauce is in the recipe?
The recipe uses 3 tablespoons of soy sauce.