Savory Twice-Cooked Pork Stir-Fry
Experience the bold flavors of our Savory Twice-Cooked Pork Stir-Fry, a delightful dish that marries tender, flavorful pork with vibrant vegetables and a rich, spicy sauce. This unique recipe involves cooking the pork twice for tenderness and flavor, first simmered in a seasoned broth, then stir-fried to perfection with fresh ingredients. Serve it over hot steamed rice for a satisfying meal that brings the essence of Asian cuisine to your dinner table. Perfect for impressing guests or enjoying a hearty family meal.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
lean boneless pork loin
1.5 lbs (cut into medallions after cooking)
water
2 cups (for simmering)
soy sauce
1 tablespoon (for simmering)
ginger slice
1 slice (for simmering)
star anise
2 (for simmering)
miso paste
3 tablespoons (for sauce)
sriracha hot chili sauce
3 tablespoons (for sauce)
dry sherry
2 tablespoons (for sauce)
rice wine vinegar
1 tablespoon (for sauce)
sugar
1 teaspoon (for sauce)
sesame oil
3 tablespoons (for stir-frying)
garlic
4 cloves (minced)
ginger
1 tablespoon (minced)
red pepper flakes
1/2 teaspoon (for flavor)
onion
1 large (cut into slivers)
red bell pepper
1 cup (sliced)
hot steamed rice
as needed (for serving)
Instructions
1
In a large saucepan, combine the pork loin, water, soy sauce, slice of ginger, and star anise. Cover and cook over medium heat for 1 hour until the pork is tender.
2
After cooking, remove the pork from the liquid and allow it to cool thoroughly. Once cool, slice the pork into thin medallions.
3
In a small bowl, whisk together miso paste, sriracha, dry sherry, rice wine vinegar, and sugar until smooth. Set aside.
4
Heat sesame oil in a wok over high heat. Add minced garlic, minced ginger, and red pepper flakes. Stir-fry for a few seconds until fragrant.
5
Add the sliced onion and pork medallions to the wok, stirring for about 1 minute until heated through.
6
Incorporate the sliced red bell pepper and continue to stir-fry for an additional 2-3 minutes until the peppers are crisp-tender.
7
Pour in the reserved miso sauce mixture, and stir-fry until everything is coated and heated through. Remove from heat.
8
Serve the stir-fry over hot steamed rice for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Twice-Cooked Pork Stir-Fry?
It is a dish featuring tender pork cooked twice—first simmered in a seasoned broth and then stir-fried with vegetables and a spicy miso-based sauce.
How long is the pork simmered initially?
The pork loin is simmered in a saucepan for approximately 1 hour until it becomes tender.
What ingredients are used for simmering the pork?
The pork is simmered in a mixture of 2 cups of water, 1 tablespoon of soy sauce, a slice of ginger, and 2 star anise.
Why is the pork cooked twice?
The pork is cooked twice to ensure maximum tenderness from simmering and to achieve a flavorful sear and coating from the stir-fry process.
What cut of pork is recommended?
The recipe calls for 1.5 lbs of lean boneless pork loin.
What goes into the stir-fry sauce?
The sauce is a blend of 3 tablespoons of miso paste, 3 tablespoons of sriracha, 2 tablespoons of dry sherry, 1 tablespoon of rice wine vinegar, and 1 teaspoon of sugar.
Which aromatics are used in the wok?
The aromatics include 4 cloves of minced garlic, 1 tablespoon of minced ginger, and 1/2 teaspoon of red pepper flakes.
How should the pork be sliced after simmering?
Once the pork has cooled thoroughly, it should be sliced into thin medallions.
What vegetables are included in this recipe?
The recipe includes one large onion cut into slivers and one cup of sliced red bell pepper.
What is the suggested serving method?
The stir-fry is best served over hot steamed rice for a complete and satisfying meal.
How much sriracha is used in the sauce?
The recipe uses 3 tablespoons of sriracha hot chili sauce to provide a bold, spicy flavor.
What type of oil is used for the stir-fry?
The recipe specifies using 3 tablespoons of sesame oil for stir-frying to add a nutty aroma.
How much garlic is required?
You will need 4 cloves of garlic, finely minced.
What is the purpose of the star anise?
Star anise is used during the initial simmering stage to infuse the pork with a subtle, aromatic licorice-like spice.
How long does the final stir-fry take?
The final stir-fry process takes roughly 4 to 5 minutes once the ingredients are added to the hot wok.
Should the pork be cooled before stir-frying?
Yes, the instructions state to allow the pork to cool thoroughly after simmering to make it easier to slice into medallions.
What type of heat is used for the stir-fry?
The stir-fry should be conducted over high heat to ensure the vegetables stay crisp-tender.
How much minced ginger is needed for the wok?
The recipe requires 1 tablespoon of minced ginger specifically for the stir-fry stage.
Is there any sugar in the recipe?
Yes, 1 teaspoon of sugar is included in the miso sauce to balance the spicy and acidic elements.
Can I substitute the dry sherry?
While the recipe calls for 2 tablespoons of dry sherry, a splash of broth or water could be used, though the flavor profile will differ.
How many red pepper flakes are used?
The recipe calls for 1/2 teaspoon of red pepper flakes for additional heat during the stir-fry.
How much miso paste is required?
You will need 3 tablespoons of miso paste for the sauce mixture.
How should the onion be prepared?
One large onion should be cut into thin slivers before being added to the stir-fry.
How much water is used to simmer the pork?
The pork is cooked in 2 cups of water along with the other simmering seasonings.
What texture should the red bell peppers have?
The red bell peppers should be cooked for 2-3 minutes until they are crisp-tender.
How many ingredients are in this recipe?
There are a total of 17 ingredients used in this Savory Twice-Cooked Pork Stir-Fry.
Is the pork loin boneless?
Yes, the recipe specifies using lean boneless pork loin.
When is the miso sauce added to the wok?
The reserved miso sauce mixture is added after the pork, onions, and peppers have been stir-fried.
What size should the red bell pepper pieces be?
The recipe suggests using 1 cup of sliced red bell pepper.
What is the first step of the recipe?
The first step is to combine pork, water, soy sauce, ginger, and star anise in a saucepan and simmer for 1 hour.