Savory Twice-Baked Potato Casserole with Bacon and Cheddar
Indulge in the creamy, cheesy goodness of this Savory Twice-Baked Potato Casserole with Bacon and Cheddar. Perfect for Thanksgiving or any family gathering, this dish features layers of fluffy mashed potatoes, rich sour cream, and cream cheese, all harmonized with crispy bacon and melted cheddar. Each bite offers a delightful combination of textures and flavors, making it not just a side dish but a star of the dinner table. Gather your loved ones and enjoy this comforting casserole that is sure to impress everyone!
12
Servings
267
Calories
10
Ingredients
Ingredients
russet potatoes
10 medium (baked and divided use)
salt
1 1/4 teaspoons (to taste)
garlic powder
1 teaspoon (for seasoning)
ground black pepper
3/4 teaspoon (for seasoning)
sour cream
2 cups (for mixing)
cream cheese
1 (8 ounce) package (softened)
bacon
1 pound (cooked and chopped, divided use)
shredded cheddar cheese
3 cups (divided use)
milk
1/2-3/4 cup (as needed for consistency)
chopped chives
1 tablespoon (for garnish)
Instructions
1
Ensure you have baked the potatoes and cooked the bacon beforehand.
2
Preheat your oven to 350°F (175°C) and lightly grease or butter a 9x13 inch baking dish.
3
In a medium mixing bowl, scoop out the flesh of 4 of the baked potatoes, mashing them lightly until a consistent texture is achieved. In a separate bowl, repeat the process with the remaining 6 potatoes.
4
In a small bowl, mix together the salt, garlic powder, and black pepper. Distribute 1¼ teaspoons of this seasoning over the potatoes in the medium bowl, tossing to combine. Repeat this step for the larger bowl.
5
In another medium bowl, blend together the sour cream and softened cream cheese until smooth.
6
Set aside 3 tablespoons of the chopped bacon and ½ cup of the shredded cheddar cheese for garnishing later.
7
Layer one half of the seasoned potatoes in the bottom of the greased baking dish. Follow with 1 cup of the sour cream mixture, then half of the chopped bacon and half of the cheese. Repeat this layering sequence once more.
8
For the remaining seasoned potatoes, mix in the remaining sour cream mixture and ½ cup of milk. Using a hand mixer, whip the mixture until fairly smooth and uniform, adding more milk if necessary for the desired consistency.
9
Transfer the potato mixture to a pastry bag fitted with a large star tip and pipe decorative swirls over the top of the casserole.
10
Bake uncovered in the preheated oven for 35 to 45 minutes, or until the top is golden brown and the center is hot. Once done, remove from the oven and garnish with the reserved bacon and chopped chives. Serve immediately and enjoy!
Nutrition Information
17.5g
Fat
20g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Twice-Baked Potato Casserole with Bacon and Cheddar.
How many servings does this casserole provide?
This recipe makes 12 servings.
What are the primary ingredients?
The main ingredients include 10 russet potatoes, 1 pound of bacon, 3 cups of shredded cheddar cheese, sour cream, and cream cheese.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What size baking dish is recommended?
A 9x13 inch baking dish should be used.
How many calories are in a single serving?
There are approximately 267 calories per serving.
Should the potatoes be prepared before starting the casserole assembly?
Yes, the potatoes should be baked before you begin mashing and layering.
How much bacon is needed for the recipe?
One pound of bacon, cooked and chopped, is required.
What kind of cheese is used in this dish?
The recipe calls for shredded cheddar cheese.
How much cream cheese should I use?
One 8-ounce package of softened cream cheese is needed.
What type of potatoes are best for this casserole?
Medium russet potatoes are recommended.
How long does the casserole need to bake?
It should bake for 35 to 45 minutes.
What is the fat content per serving?
Each serving contains 17.5g of fat.
What is the protein content per serving?
Each serving contains 6.7g of protein.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
How is the seasoning for the potatoes made?
The seasoning is a mix of 1 1/4 teaspoons salt, 1 teaspoon garlic powder, and 3/4 teaspoon ground black pepper.
How much milk is required for the potato mixture?
Between 1/2 to 3/4 cup of milk is used to reach the desired consistency for whipping.
How do I create the decorative top for the casserole?
Transfer the whipped potato mixture to a pastry bag with a large star tip and pipe decorative swirls over the top.
What garnish is added after baking?
The dish is garnished with reserved bacon and 1 tablespoon of chopped chives.
Do I need to grease the baking dish?
Yes, you should lightly grease or butter the 9x13 inch baking dish.
Is this recipe suitable for holidays?
Yes, it is tagged for Thanksgiving and holiday recipes.
Can I use a hand mixer for this recipe?
Yes, a hand mixer is recommended to whip the top layer of potatoes until smooth.
How much sour cream is included?
The recipe uses 2 cups of sour cream.
Are the potatoes mashed all at once?
No, the potatoes are divided: the flesh of 4 potatoes is mashed in one bowl, and the remaining 6 are mashed in another.
How many layers of bacon and cheese are inside the casserole?
There are two layers of bacon and cheese inside, following the seasoned potato layers.
What is the texture of the finished casserole?
It features fluffy mashed potato layers with a smooth, piped whipped topping and crispy bacon bits.
Is this considered a side dish?
Yes, it is classified as a side dish and comfort food.
What should I look for to know the casserole is done?
The top should be golden brown and the center should be hot.
How much cheese is reserved for the garnish?
1/2 cup of shredded cheddar cheese is reserved for garnishing.
How much bacon is reserved for the garnish?
3 tablespoons of chopped bacon are set aside for the final garnish.