Savory Tuscan Sunrise Bake
Elevate your brunch experience with this Savory Tuscan Sunrise Bake, a delightful symphony of flavors that brings the essence of Tuscany to your table. Featuring layers of crispy pepper bacon, sautéed red bell peppers, and perfectly baked Simply Potatoes Homestyle Slices, this dish bursts with vibrant colors and textures. Topped with sunny-side-up eggs, this visually stunning creation not only tantalizes your taste buds but also provides a hearty brunch option for family and friends. Whether for a weekend gathering or a special occasion, this brunch bake is sure to impress and satisfy, becoming your go-to recipe every time!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Salted Butter
1/2 tablespoon (for greasing the baking dish)
Red Bell Pepper
1 (julienned)
Simply Potatoes Homestyle Slices
24 ounces (for layering)
Pepper Bacon
12 ounces (cooked and crumbled)
Eggs
4 (cracked and placed in baking dish)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8x8-inch glass baking dish with 1/2 tablespoon of salted butter and set aside.
2
Cook the pepper bacon in a skillet over medium heat until crispy. Once done, place it on a paper towel-lined plate to drain and cool. After cooling, crumble the bacon into bite-sized pieces.
3
Prepare the red bell pepper by julienning it into 1-inch long strips. In a non-stick skillet, heat the remaining 1/2 tablespoon of butter over medium-high heat. Add the red pepper slices and sauté for 3-4 minutes, or until they begin to brown but remain crisp.
4
Layer the Simply Potatoes Homestyle Slices evenly across the bottom of the greased baking dish. Evenly crumble the crispy pepper bacon over the top of the potatoes, followed by the sautéed red bell peppers to create a colorful layer.
5
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes, allowing the flavors to meld together.
6
After 25 minutes, carefully remove the foil. Crack the eggs and place one in each quadrant of the baking dish. Return the dish to the oven and bake for an additional 10 minutes, or until the egg whites are set but the yolks remain runny.
7
Once baked, remove the dish from the oven, slice into squares, and serve immediately to enjoy the gooey egg yolks. This dish can also be prepared ahead of time and baked within 24 hours for added convenience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Tuscan Sunrise Bake?
It is a brunch dish featuring layers of Simply Potatoes Homestyle Slices, crispy pepper bacon, sautéed red bell peppers, and sunny-side-up eggs.
What are the main ingredients?
The main ingredients include Salted Butter, Red Bell Pepper, Simply Potatoes Homestyle Slices, Pepper Bacon, and Eggs.
How many eggs are used in this recipe?
The recipe calls for 4 eggs, with one placed in each quadrant of the baking dish.
What type of potatoes are recommended?
The recipe specifically uses 24 ounces of Simply Potatoes Homestyle Slices.
What size baking dish should I use?
An 8x8-inch glass baking dish is recommended for this recipe.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the dish bake initially?
The potato and bacon layers are baked covered with foil for 25 minutes.
How long do the eggs take to cook?
The eggs are baked for an additional 10 minutes until the whites are set but yolks remain runny.
Can I prepare this recipe in advance?
Yes, the dish can be prepared ahead of time and baked within 24 hours.
How should the bacon be prepared?
The pepper bacon should be cooked in a skillet until crispy, then crumbled into bite-sized pieces.
How do I prepare the red bell pepper?
The pepper should be julienned into 1-inch long strips and sautéed for 3-4 minutes.
Is the baking dish greased?
Yes, grease the baking dish with 1/2 tablespoon of salted butter.
What is the order of the layers?
Layer the potatoes first, then the crumbled bacon, followed by the sautéed red bell peppers.
Should the dish be covered while baking?
It should be covered with aluminum foil for the first 25 minutes, then uncovered when the eggs are added.
What is the serving suggestion?
Once baked, remove from the oven, slice into squares, and serve immediately to enjoy the gooey yolks.
What type of bacon is used for flavor?
The recipe uses 12 ounces of pepper bacon for a savory kick.
What is the texture of the eggs in this dish?
The recipe is designed for sunny-side-up eggs with set whites and runny yolks.
How long do I sauté the peppers?
Sauté the red pepper slices for 3-4 minutes until they begin to brown but remain crisp.
What kind of butter is used?
The recipe calls for salted butter for both greasing the dish and sautéing the peppers.
Can I use different potatoes?
The recipe specifically calls for Simply Potatoes Homestyle Slices to achieve the intended texture.
Is this a good recipe for a family gathering?
Yes, it is described as a hearty brunch option perfect for families and special occasions.
What tags are associated with this recipe?
Tags include brunch, potato bake, eggs, tuscan flavors, savory, and breakfast casserole.
How many grams of protein are in this dish?
Nutritional information such as protein and calories is not provided in the source data.
Does the recipe use any oil?
No, the recipe uses salted butter for greasing and sautéing.
How do I achieve the 'Tuscan' feel?
The combination of peppers, bacon, and specific potato layering creates the essence of Tuscany.
What happens if I bake the eggs longer than 10 minutes?
Baking longer will result in firmer egg yolks rather than the intended runny yolks.
Is the bacon drained before adding to the potatoes?
Yes, it should be placed on a paper towel-lined plate to drain and cool before crumbling.
How much butter is needed in total?
A total of 1 tablespoon of salted butter is used, divided into two halves.
What is the preparation time for the peppers?
Julienning and sautéing takes approximately 5-7 minutes.
Can this dish be served cold?
It is best served immediately while hot to enjoy the texture of the eggs and potatoes.