Savory Tuscan Beef Stew
Indulge in the rich and robust flavors of Tuscany with this Savory Tuscan Beef Stew. Perfectly suited for your crockpot, this heartwarming dish features tender pieces of beef simmered in a luscious blend of tomato soup, beef broth, and red wine, enhanced with fragrant Italian seasonings. A colorful medley of carrots and creamy white kidney beans create a dish that is not only comforting but also packed with nutrients. Ideal for a family gathering or a cozy night in, this stew is sure to warm your soul and tantalize your taste buds. Serve it with crusty bread for a complete Italian-inspired feast!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Tomato soup
10.75 ounces (canned)
Condensed beef broth
10 ounces (canned)
Red wine or water
0.5 cup (use red wine for a richer flavor, otherwise water)
Beef stew meat
2 lbs (cut into 1-inch pieces)
Diced Italian-style tomatoes
14.25 ounces (canned)
Carrots
3 large (cut into 1-inch pieces)
Italian seasoning
1 teaspoon (crushed)
Garlic powder
0.5 teaspoon (for seasoning)
White kidney beans (cannellini)
32 ounces (2 (16-ounce) cans, drained and rinsed)
Instructions
1
In a large crockpot, combine the tomato soup, condensed beef broth, red wine (or water), diced tomatoes, carrots, Italian seasoning, and garlic powder. Stir well to blend the ingredients together.
2
Add the beef stew meat, ensuring it is evenly distributed within the mixture. Season with salt and pepper to taste.
3
Cover the crockpot and cook on LOW for 8-9 hours or on HIGH for 4-5 hours, until the beef is tender and fully cooked.
4
About 10 minutes before serving, stir in the white kidney beans and increase the heat to HIGH. Cook for an additional 10 minutes to warm the beans through.
5
Taste and adjust seasoning if necessary. Serve warm with a sprinkle of fresh parsley or grated Parmesan cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tuscan Beef Stew?
It is a heartwarming dish featuring tender beef simmered in a blend of tomato soup, beef broth, and red wine with Italian seasonings.
What type of meat is used in this recipe?
The recipe calls for 2 lbs of beef stew meat cut into 1-inch pieces.
How long does it take to cook the stew on LOW?
The stew should be cooked on LOW for 8-9 hours until the beef is tender.
What is the cooking time if I use the HIGH setting?
On the HIGH setting, the stew takes approximately 4-5 hours to cook.
Can I substitute the red wine?
Yes, you can use 0.5 cup of water instead of red wine if you prefer.
What kind of beans are included in the recipe?
The recipe uses 32 ounces of white kidney beans, also known as cannellini beans.
When should the white kidney beans be added?
Add the beans about 10 minutes before serving and increase the heat to HIGH to warm them through.
Do I need to prepare the beans before adding them?
Yes, the beans should be drained and rinsed before being added to the crockpot.
What seasonings are used in this Tuscan stew?
The stew is seasoned with crushed Italian seasoning, garlic powder, salt, and pepper.
What type of tomatoes are best for this recipe?
Diced Italian-style canned tomatoes are recommended for authentic flavor.
How should the carrots be prepared?
Use 3 large carrots and cut them into 1-inch pieces.
What size crockpot is needed for this stew?
A large crockpot is recommended to accommodate the beef, vegetables, and liquid base.
Is the beef broth used condensed or ready-to-use?
The recipe specifies 10 ounces of condensed beef broth.
Can I add any toppings to the stew?
Yes, it is delicious served with a sprinkle of fresh parsley or grated Parmesan cheese.
What is the base of the stew liquid?
The base consists of canned tomato soup, condensed beef broth, and red wine or water.
Should I brown the beef before putting it in the crockpot?
The instructions do not require browning; simply add the meat pieces directly into the mixture.
What can I serve with this stew?
Crusty bread is highly recommended for a complete Italian-inspired feast.
How much tomato soup is needed?
One 10.75-ounce can of tomato soup is required.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a slow cooker favorite.
Can I use fresh garlic instead of powder?
While the recipe calls for garlic powder, fresh minced garlic could be used as a flavorful alternative.
What makes this stew 'Tuscan'?
The combination of cannellini beans, Italian-style tomatoes, and Italian seasoning gives it a Tuscan profile.
How do I know when the stew is finished?
The stew is done when the beef is tender and fully cooked through.
Should the ingredients be stirred before cooking?
Yes, you should combine the liquids, tomatoes, carrots, and seasonings and stir well before adding the beef.
Does the recipe require salt and pepper?
Yes, you should season the meat and mixture with salt and pepper to taste.
Is this a hearty meal for families?
Yes, it is described as a hearty meal and a comforting dish ideal for family gatherings.
Can I use beef broth instead of condensed broth?
If you use regular beef broth instead of condensed, the flavor may be less intense and the consistency thinner.
How many cans of white kidney beans are used?
The recipe uses two 16-ounce cans of beans.
Is there any fiber in this dish?
Yes, the carrots and white kidney beans make this dish packed with nutrients and fiber.
How much garlic powder is used?
The recipe calls for 0.5 teaspoon of garlic powder.
Can I prepare this in advance?
Yes, because it is a slow cooker recipe, it is perfect for preparing in the morning to have ready by dinner.