Savory Turnip Soufflé Delight
Indulge in the sophisticated flavors of our Savory Turnip Soufflé Delight, a culinary treasure perfect for any elegant meal. This dish combines the earthy tones of turnips with the richness of cream and eggs to create a light, fluffy soufflé that promises to be both a visual and a flavorful centerpiece. Enjoy it as a delightful side or a standout vegetarian entrée.
N/A
Servings
160-240
Calories
8
Ingredients
Ingredients
turnips
3 medium (diced)
butter
4 tablespoons (melted)
flour
4 tablespoons (none)
heavy cream
1/3 cup (none)
onion
1/2 (chopped fine)
salt
to taste (none)
pepper
to taste (none)
eggs
4 (separated)
Instructions
1
Prepare a 6-cup soufflé dish by greasing and dusting it lightly with flour to prevent sticking.
2
Preheat your oven to 350°F (175°C) to ensure it's ready when the mixture is complete.
3
Dice the turnips into small cubes, and boil them in water for about 10 minutes, until tender. Drain thoroughly and mash until smooth.
4
In a medium saucepan, melt the butter over medium heat. Add flour, stirring constantly for 2 minutes to form a smooth roux.
5
Slowly pour in the heavy cream, continuing to stir, then incorporate the mashed turnips into the mixture.
6
Add finely chopped onions, and season with salt and pepper to your taste. Remove the pan from heat.
7
Once slightly cooled, stir in the egg yolks one at a time, ensuring each is fully mixed before adding the next.
8
In a large mixing bowl, whisk the egg whites until stiff peaks form. Gently fold the turnip mixture into the whipped egg whites using a spatula, careful not to deflate the whites.
9
Spoon the combined mixture into the prepared soufflé dish, level the top with a spatula.
10
Bake in the preheated oven for about 40 minutes, or until the soufflé is puffed and has a golden-brown crust.
11
Serve immediately to enjoy the full rise and texture of the soufflé.
Nutrition Information
11.3-17g
Fat
12-18g
Carbs
5.3-8g
Protein
2-3g
Fiber
2.7-4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turnip Soufflé Delight?
Savory Turnip Soufflé Delight is a sophisticated, light, and fluffy dish that combines the earthy tones of turnips with the richness of cream and eggs.
Is this turnip soufflé recipe vegetarian?
Yes, this recipe is a vegetarian-friendly dish, making it a great standout entrée or side for vegetarians.
How many ingredients are required for this recipe?
There are 8 main ingredients: turnips, butter, flour, heavy cream, onion, salt, pepper, and eggs.
What temperature should I preheat the oven to?
You should preheat your oven to 350°F (175°C) before beginning the mixture.
What size soufflé dish should I use?
A 6-cup soufflé dish is recommended for this recipe.
How do I prepare the soufflé dish to prevent sticking?
Grease the dish and dust it lightly with flour before adding the mixture.
How long should the turnips be boiled?
Dice the turnips and boil them in water for about 10 minutes until they are tender.
Should I mash the turnips?
Yes, after boiling and draining the turnips, you should mash them until they are smooth.
How is the roux for the soufflé made?
Melt 4 tablespoons of butter over medium heat and stir in 4 tablespoons of flour for 2 minutes.
When do I add the heavy cream?
Slowly pour in the heavy cream while stirring the roux, then incorporate the mashed turnips.
How should the onion be prepared?
The recipe calls for 1/2 of an onion, chopped finely.
How should the eggs be prepared for this soufflé?
The eggs should be separated into yolks and whites before use.
When do I add the egg yolks?
Stir in the egg yolks one at a time once the turnip mixture has slightly cooled.
How should the egg whites be beaten?
Whisk the egg whites in a separate bowl until they form stiff peaks.
How do I combine the egg whites with the turnip base?
Gently fold the turnip mixture into the whipped egg whites using a spatula to avoid deflating them.
How long does the soufflé take to bake?
The soufflé needs to bake for approximately 40 minutes in the preheated oven.
How do I know when the soufflé is finished baking?
It is ready when it is puffed up and has developed a golden-brown crust.
Why must the soufflé be served immediately?
Soufflés should be served immediately to enjoy their full rise and airy texture before they deflate.
What is the estimated calorie count per serving?
The calories are estimated to be between 160 and 240 per serving.
How much fat is in this turnip soufflé?
The fat content ranges from 11.3g to 17g per serving.
What is the carbohydrate content?
Each serving contains approximately 12g to 18g of carbohydrates.
How much protein does this dish provide?
This dish provides between 5.3g and 8g of protein per serving.
Is there fiber in the Savory Turnip Soufflé Delight?
Yes, there is about 2g to 3g of fiber per serving.
What are the tags associated with this recipe?
The tags include soufflé, vegetarian, turnip, elegant, comfort food, and vegetable dish.
Can I adjust the seasoning?
Yes, salt and pepper should be added to the mixture according to your personal taste.
What is the preparation for the turnips?
The turnips should be diced before boiling.
What is the preparation for the butter?
The butter should be melted in a saucepan over medium heat.
How much sugar is in the recipe?
There is a small amount of sugar, approximately 2.7g to 4g per serving.
What makes this dish 'elegant'?
Its light, airy texture and sophisticated flavor profile make it a centerpiece suitable for elegant meals.
Is the sodium content listed?
The specific sodium content is not provided in the nutritional data for this recipe.