Savory Turnip Puff Bake
Delight your holiday table with this Savory Turnip Puff Bake, a comforting and delectable alternative to traditional vegetable dishes. Made from tender, mashed turnips, this dish is enriched with the warmth of butter and eggs, complemented by a hint of sweetness from brown sugar and a touch of spice from nutmeg. Ideal for preparing ahead of time, any leftovers can be conveniently frozen for a quick side dish at a later date. This elegant, fluffy bake not only elevates your festive meals but also brings a unique flavor that will have everyone asking for seconds.
6
Servings
80
Calories
11
Ingredients
Ingredients
Turnips
6 cups (peeled and cubed)
Butter
2 tablespoons (softened)
Eggs
2 (beaten)
Flour
3 tablespoons (all-purpose)
Brown Sugar
1 tablespoon (packed)
Baking Powder
1 teaspoon (n/a)
Salt
to taste (n/a)
Pepper
to taste (n/a)
Nutmeg
1 pinch (freshly grated)
Fine Breadcrumbs
1/2 cup (n/a)
Butter
2 tablespoons (melted)
Instructions
1
Begin by peeling and cubing the turnips. Boil them in salted water until tender, about 15-20 minutes. Drain well and set aside to cool slightly.
2
Mash the cooked turnips by hand in a large mixing bowl until smooth.
3
Add in the butter and beaten eggs, whisking until fully combined and the mixture is creamy.
4
In a separate bowl, combine the flour, brown sugar, baking powder, salt, pepper, and nutmeg. Mix well.
5
Gradually incorporate the dry ingredients into the turnip mixture, stirring until just combined.
6
Prepare a casserole dish by greasing it with butter. Pour the turnip mixture into the dish and smooth the top.
7
In a small bowl, combine the breadcrumbs with the melted butter until the crumbs are evenly coated. Sprinkle this mixture over the top of the turnip bake.
8
Preheat your oven to 375°F (190°C). Once heated, place the casserole in the oven and bake for 25-30 minutes or until the top is golden brown and crispy.
9
Remove from oven and let cool for a few minutes before serving. Enjoy the savory goodness!
Nutrition Information
3.3g
Fat
10.8g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turnip Puff Bake?
It is a comforting holiday side dish made from mashed turnips, butter, and eggs, seasoned with nutmeg and topped with crispy breadcrumbs.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of the turnip puff?
There are approximately 80 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly vegetable dish.
Can I make this dish in advance?
Yes, it is specifically noted as a make-ahead recipe, ideal for busy holiday meals.
Can leftovers be frozen?
Yes, leftovers can be frozen and used as a quick side dish at a later date.
What are the primary ingredients?
The main ingredients include turnips, butter, eggs, flour, brown sugar, and breadcrumbs.
How long should I boil the turnips?
Boil the peeled and cubed turnips in salted water for 15-20 minutes or until tender.
What is the recommended baking temperature?
Preheat your oven to 375°F (190°C) for this bake.
How long does the casserole take to bake?
It takes between 25 to 30 minutes in the oven.
What gives the dish its 'puff' texture?
The combination of beaten eggs and a teaspoon of baking powder creates the light, fluffy texture.
What kind of sugar is used in the recipe?
The recipe calls for one tablespoon of packed brown sugar.
What spice is used for flavoring?
A pinch of freshly grated nutmeg is used to add warmth and flavor.
How much fat is in each serving?
Each serving contains 3.3g of fat.
What is the carbohydrate count per serving?
There are 10.8g of carbohydrates per serving.
How much protein does this dish provide?
Each serving contains 1.7g of protein.
How much turnip is required?
You will need 6 cups of peeled and cubed turnips.
What type of flour is needed?
The recipe requires 3 tablespoons of all-purpose flour.
How is the topping prepared?
The topping is made by combining 1/2 cup of fine breadcrumbs with 2 tablespoons of melted butter.
Do I need to grease the casserole dish?
Yes, prepare the dish by greasing it with butter before adding the mixture.
How should the eggs be prepared?
The two eggs should be beaten before being whisked into the mashed turnips.
Should the turnips be mashed by hand or machine?
The instructions recommend mashing them by hand until smooth.
How do I know when the bake is finished?
The bake is ready when the top is golden brown and crispy.
Is there salt and pepper in this recipe?
Yes, salt and pepper are added to taste.
What type of butter should be used for the base mixture?
The recipe calls for 2 tablespoons of softened butter for the turnip mixture.
Are there any fibers or sugars listed in the nutrition?
Fiber and sugar content were not specified in the provided data.
What categories does this dish fall into?
It is categorized as a vegetable dish, side dish, casserole, and comfort food.
Is this a good dish for Thanksgiving or Christmas?
Yes, it is described as an elegant holiday table addition.
What is the first step of the instructions?
Begin by peeling and cubing the turnips and boiling them in salted water.
Should I let the dish rest after baking?
Yes, let it cool for a few minutes before serving to allow it to set.