Savory Turnip & Butternut Casserole Delight
This Savory Turnip & Butternut Casserole Delight is the perfect budget-friendly dish for any night of the week. Packed with earthy flavors from turnips and butternut squash, this comforting casserole is layered with creamy potato soup and smooth sour cream, creating a rich texture. The addition of herb stuffing mix provides a delightful crunch, while crispy fried onions on top add an irresistible touch. Perfect as a hearty main course or a delectable side, this dish is sure to impress family and friends without breaking the bank. Enjoy paired with a refreshing salad and your favorite beverage for a complete meal!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Turnip
1/2 lb (peeled and cubed)
Butternut Squash
1/2 lb (peeled, seeded, and cubed)
Dried Shallots
1 tablespoon (optional use of dried onions)
French-fried Onions
1 cup (divided in half)
Cream of Potato Soup
1 (10 3/4 ounce) can (ready to use)
Sour Cream
12 ounces (single container)
Herb Stuffing Mix
6 ounces (divided in half)
Instructions
1
Begin by peeling and cubing the turnip and butternut squash into bite-sized pieces. Steam the cubed vegetables along with the dried shallots in a covered pot for about 10-15 minutes, or until they are tender but not mushy.
2
In a separate large mixing bowl, combine the sour cream and cream of potato soup. Mix well until smooth and creamy.
3
Once the vegetables are steamed, carefully add them to the bowl with the sour cream mixture. Stir gently to combine all ingredients, ensuring the vegetables are well coated.
4
Fold in half of the French-fried onions and half of the herb stuffing mix into the vegetable mixture, combining evenly.
5
Preheat your oven to 350°F (175°C) and grease a 7x11-inch casserole dish with cooking spray.
6
Pour the creamy vegetable mixture into the prepared casserole dish, spreading it out evenly.
7
Sprinkle the remaining herb stuffing mix over the top, followed by the rest of the French-fried onions to create a delicious crunchy topping.
8
Bake the casserole in the preheated oven for 35-40 minutes or until the top is golden brown and the edges are bubbling.
9
Remove from the oven and let it cool slightly before serving. This dish pairs beautifully with a fresh salad and refreshing iced tea!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turnip & Butternut Casserole Delight?
It is a budget-friendly, comforting casserole made with turnips, butternut squash, creamy potato soup, and a crunchy herb stuffing topping.
Is this recipe suitable for vegetarians?
Yes, based on the ingredients provided, this is a vegetarian-friendly dish.
What are the primary vegetables used in this casserole?
The main vegetables are 1/2 lb of turnips and 1/2 lb of butternut squash.
How should I prepare the turnips and butternut squash?
You should peel and cube both vegetables into bite-sized pieces; the squash should also be seeded.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the vegetables need to steam?
Steam the cubed vegetables and shallots in a covered pot for 10 to 15 minutes until tender but not mushy.
Can I substitute dried onions for the dried shallots?
Yes, the recipe allows for the optional use of dried onions in place of dried shallots.
What type of soup is required for the base?
The recipe calls for one 10.75-ounce can of cream of potato soup.
How much sour cream is used in this recipe?
A single 12-ounce container of sour cream is required.
How much herb stuffing mix is needed?
You will need 6 ounces of herb stuffing mix, which is divided during the assembly process.
What provides the crunchy texture on top?
The crunch comes from a combination of herb stuffing mix and French-fried onions.
What is the total baking time for the casserole?
The dish should bake for 35 to 40 minutes.
Should the casserole dish be greased?
Yes, grease a 7x11-inch casserole dish with cooking spray before adding the mixture.
How are the French-fried onions incorporated?
Half of the onions are folded into the vegetable mixture, and the remaining half is used as a topping.
What size should the vegetable pieces be?
The turnips and butternut squash should be cut into bite-sized pieces.
How can I tell when the casserole is done?
The casserole is finished when the top is golden brown and the edges are bubbling.
Can this dish be served as a main course?
Yes, it can be served as a hearty main course or a delectable side dish.
What is a recommended side dish to pair with this?
A fresh, crisp salad is recommended to pair with the savory casserole.
What drink pairs well with this meal?
The recipe suggests pairing this meal with refreshing iced tea.
Is this recipe considered budget-friendly?
Yes, it is specifically described as a budget-friendly meal for any night of the week.
How many ingredients are in this recipe?
There are 7 main ingredients: turnip, butternut squash, dried shallots, French-fried onions, cream of potato soup, sour cream, and herb stuffing mix.
Should the butternut squash be seeded?
Yes, the instructions specify that the butternut squash should be peeled, seeded, and cubed.
How is the creamy base prepared?
Mix the sour cream and cream of potato soup in a large bowl until smooth and creamy.
What should I do after removing the dish from the oven?
Let the casserole cool slightly before serving to allow it to set.
How do I incorporate the steamed vegetables?
Carefully add the steamed vegetables to the sour cream mixture and stir gently to coat.
What is the role of the herb stuffing mix?
It provides both texture within the casserole and a crunchy topping on the surface.
Can I use a larger baking dish?
The recipe recommends a 7x11-inch dish; using a larger dish may result in a thinner casserole and shorter bake time.
Is this a good recipe for family dinners?
Yes, it is described as a comforting dish sure to impress family and friends.
What kind of shallots are used?
The recipe calls for 1 tablespoon of dried shallots.
What is the overall flavor profile?
It offers earthy flavors from the vegetables balanced with a rich, creamy, and savory sauce.