Savory Turkey Turnip Potato Rosti Bake
Transform your leftover turkey into a delightful one-dish meal with this Savory Turkey Turnip Potato Rosti Bake! This hearty dish combines the earthy flavors of turnips and crispy potatoes, layered with juicy turkey and melted cheese, making it perfect for lunch or satisfying snacks. Ideal for using up leftovers, you can easily substitute turkey with ham, chicken, or any roast you have on hand. Enhanced with aged cheddar, this recipe ensures a flavorful bite in every serving. Serve it hot and enjoy the comfort of a thoughtfully prepared meal!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Baking Potatoes
1.5 lbs (Peeled and cut into large chunks)
Turnips
12 ounces (Peeled and cut into chunks)
Fresh Parsley
2 tablespoons (Chopped)
Salt
to taste
Black Pepper
to taste
Vegetable Oil
4 teaspoons
Cheddar Cheese
1 cup (Shredded (mild, medium, or aged))
Cooked Turkey
6 ounces (Coarsely chopped)
Instructions
1
Start by peeling the baking potatoes and turnips, then cut them into large chunks for easier cooking.
2
In a large pot, bring enough water to a boil. Add the potatoes and turnips and cook for approximately 10 minutes. The potatoes should be tender but still firm. Once cooked, drain them and allow to cool for a few minutes.
3
Once the potatoes and turnips are cool, coarsely grate them into a large mixing bowl. Add the chopped fresh parsley, and season with salt and pepper. Toss until well combined.
4
In a 9-inch skillet, heat half of the vegetable oil over medium heat. Swirl the oil around to coat the entire pan.
5
Press half of the grated potato and turnip mixture evenly into the bottom of the skillet, creating a nice base layer.
6
Sprinkle half of the shredded cheddar cheese over the potato mixture, followed by the coarsely chopped turkey. Top with the remaining half of the cheese, and then pat the rest of the potato and turnip mixture on top to seal everything in.
7
Cook the rosti uncovered for about 10 minutes, or until the bottom is golden and crispy. Gently shake the pan and loosen the sides with a spatula.
8
Carefully place a large flat plate over the skillet. Using oven mitts, firmly grip the plate and pan together and invert the rosti onto the plate.
9
Return the empty skillet to the heat and add the remaining vegetable oil. Once hot, gently slip the inverted rosti back into the pan, unbrowned side down.
10
Cook for an additional 10 minutes, uncovered, until the bottom is golden and crispy.
11
Once cooked, remove the skillet from the heat and cut the rosti into wedges. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Turkey Turnip Potato Rosti Bake?
It is a hearty one-dish meal that combines earthy turnips, crispy potatoes, juicy leftover turkey, and melted cheddar cheese into a savory bake.
Can I use leftovers for this recipe?
Yes, this recipe is specifically designed to transform leftover turkey or other roasts into a delicious new meal.
What type of turkey should I use?
The recipe calls for 6 ounces of cooked turkey, coarsely chopped.
Can I substitute the turkey with other meats?
Absolutely. You can easily substitute the turkey with ham, chicken, or any other leftover roast you have on hand.
What vegetables are needed for the rosti?
You will need 1.5 lbs of baking potatoes and 12 ounces of turnips.
How should I prepare the potatoes and turnips?
Peel them and cut them into large chunks before boiling.
How long do I need to boil the vegetables?
Boil the potatoes and turnips for approximately 10 minutes until they are tender but still firm.
Do I grate the vegetables while they are hot?
No, you should allow the boiled potatoes and turnips to cool for a few minutes before coarsely grating them.
What herbs are used in the seasoning?
The recipe uses 2 tablespoons of chopped fresh parsley along with salt and pepper to taste.
What type of skillet is best for this recipe?
A 9-inch skillet is recommended for cooking the rosti.
How much oil is required for cooking?
A total of 4 teaspoons of vegetable oil is used, split between cooking the first and second sides.
How do I layer the rosti ingredients?
Press half the vegetable mixture into the pan, layer half the cheese, add the turkey, add the rest of the cheese, and top with the remaining vegetable mixture.
What kind of cheese should I use?
Shredded cheddar cheese is used. You can choose mild, medium, or aged cheddar depending on your preference.
Why is aged cheddar recommended?
Aged cheddar provides a more intense and flavorful bite in every serving.
How long does it take to cook the first side?
Cook the rosti uncovered for about 10 minutes or until the bottom is golden and crispy.
How do I flip the rosti without it falling apart?
Place a large flat plate over the skillet, use oven mitts to invert the pan so the rosti lands on the plate, then slide it back into the pan.
How long do I cook the second side?
The second side should be cooked for an additional 10 minutes uncovered until golden and crispy.
Should I cover the pan while cooking?
No, the rosti should be cooked uncovered to ensure the potatoes and turnips become crispy.
Is this recipe suitable for lunch?
Yes, it is perfect for lunch or even as a satisfying snack.
How do I serve the finished rosti?
Remove the skillet from the heat and cut the rosti into wedges to serve hot.
Is this a good recipe for comfort food?
Yes, the combination of potatoes, turnips, and melted cheese makes it a very comforting meal.
Can I make this dish vegetarian?
Yes, you could omit the turkey or replace it with a vegetarian protein alternative.
What if I don't have turnips?
While turnips provide a specific earthy flavor, you could potentially use more potatoes or parsnips as a substitute.
How do I ensure the rosti doesn't stick?
Make sure to swirl the oil to coat the entire pan and use a spatula to loosen the sides before attempting to flip.
Can I add other seasonings?
Yes, feel free to add other spices or herbs like thyme or rosemary to customize the flavor.
What is the texture of the finished dish?
The exterior should be golden and crispy, while the inside remains tender with melted cheese.
Is this a one-pot meal?
It is considered a one-dish meal because the main components are cooked and served from the same skillet.
How many servings does this recipe provide?
While the specific count isn't listed, a 9-inch skillet rosti typically serves 2 to 4 people depending on the portion size.
Can this be served cold?
It is best enjoyed hot to appreciate the crispy texture and melted cheese.
Is it difficult to make?
It requires some care during the flipping process, but the preparation and cooking steps are straightforward.