Savory Turkey Tostadas with Tex-Mex Twist
Indulge in these Savory Turkey Tostadas, a delightful twist on classic tacos! This flavorful dish showcases lean ground turkey sautéed with colorful vegetables like bell peppers and onions, harmoniously combined with zesty salsa and creamy cheese. Perfect for a weeknight dinner or a fun gathering, these tostadas are nutritious and satisfying, offering a scrumptious alternative to ground beef. Customize your toppings with fresh lettuce, tomatoes, and cilantro for an eye-catching presentation. The missing mushrooms keep the texture light and enjoyable. Gather your ingredients and treat your taste buds to a Tex-Mex fiesta!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
lean ground turkey
1 1/4 lbs (none)
chopped onion
1/2 cup (none)
chopped green pepper
1 cup (none)
garlic cloves, minced
2 (minced)
sliced fresh mushrooms
3/4 cup (sliced (optional))
canned kidney beans
1 (16 ounce) can (rinsed and drained)
salsa
1 cup (none)
canned chopped green chilies
1 (4 ounce) can (none)
chili powder
1 tablespoon (none)
ground cumin
1 teaspoon (none)
salt
1/2 teaspoon (none)
hot pepper sauce
4 drops (none)
reduced-fat Mexican cheese blend
1 1/2 cups (none)
frozen corn
1/2 cup (thawed)
corn tostadas
16 (5 inches)
shredded lettuce
2 cups (none)
chopped tomato
1 cup (none)
minced fresh cilantro
1/2 cup (none)
sour cream
to taste (none)
Instructions
1
In a large nonstick skillet over medium heat, cook the lean ground turkey until it’s no longer pink. Drain any excess fat.
2
Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook for approximately 3 minutes, stirring occasionally, until the onion becomes slightly tender.
3
Next, incorporate the sliced mushrooms into the mixture and sauté for an additional minute (skip this if you prefer no mushrooms).
4
Stir in the salsa, rinsed kidney beans, chopped green chilies, chili powder, ground cumin, salt, and hot pepper sauce. Allow the mixture to cook for about 5 minutes, stirring frequently.
5
Add the reduced-fat Mexican cheese blend and thawed corn to the skillet. Mix well and cook until everything is heated through.
6
To assemble the tostadas, spread about 1/3 cup of the turkey filling over each corn tostada shell. Top with shredded lettuce, chopped tomato, minced cilantro, and a dollop of sour cream. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Tostadas with Tex-Mex Twist?
It is a nutritious and flavorful Tex-Mex dish featuring lean ground turkey, colorful vegetables, and kidney beans served on crunchy corn tostada shells.
What amount of ground turkey is needed for this recipe?
The recipe requires 1 1/4 lbs of lean ground turkey.
How should the ground turkey be cooked?
Cook the turkey in a large nonstick skillet over medium heat until it is no longer pink, then drain any excess fat.
What are the key vegetables in the filling mixture?
The filling includes chopped onion, green bell pepper, and optional sliced fresh mushrooms.
Are the mushrooms a required ingredient?
No, the mushrooms are optional and can be skipped if you prefer a lighter texture.
What type of beans does this recipe use?
The recipe uses one 16-ounce can of kidney beans, which should be rinsed and drained.
How many garlic cloves are required?
You will need 2 minced garlic cloves for this recipe.
What specific spices are used for seasoning?
The seasonings include 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 4 drops of hot pepper sauce.
How much salsa is included in the mixture?
One cup of salsa is stirred into the turkey mixture.
How many tostada shells are needed?
The recipe calls for 16 corn tostada shells, approximately 5 inches in size.
When should the cheese be added?
Add the reduced-fat Mexican cheese blend after the turkey and bean mixture has simmered for about 5 minutes.
What is the recommended size for the tostada shells?
The recipe suggests using 5-inch corn tostada shells.
How much filling should be placed on each tostada?
You should spread about 1/3 cup of the turkey filling over each corn tostada shell.
What are the recommended fresh toppings for assembly?
Top the tostadas with shredded lettuce, chopped tomato, minced cilantro, and a dollop of sour cream.
Does the corn need to be prepared before adding it to the skillet?
Yes, if using frozen corn, it should be thawed before being mixed into the skillet.
What type of cheese blend is suggested?
A reduced-fat Mexican cheese blend is recommended for this dish.
How long do the onions and peppers cook?
The chopped onion and green pepper should be cooked for approximately 3 minutes until the onion is slightly tender.
Should the meat be drained?
Yes, you should drain any excess fat after the turkey is no longer pink to keep the dish lean.
Does the recipe include green chilies?
Yes, it includes one 4-ounce can of chopped green chilies.
How is the cilantro prepared?
The cilantro should be minced fresh and used as a topping.
Is this dish suitable for a gathering?
Yes, these tostadas are described as perfect for a fun gathering or a quick weeknight dinner.
How should the tomatoes be prepared?
The tomatoes should be chopped for use as a fresh garnish on top of the tostadas.
How long does the mixture simmer after adding the beans and salsa?
The mixture should cook for about 5 minutes, stirring frequently, after the salsa and beans are added.
Is this considered a one-dish meal?
Yes, it is categorized as a one-dish meal because the main filling is prepared in a single skillet.
Can I use different bell peppers?
Yes, while the recipe calls for green pepper, you can use any colorful bell peppers you prefer.
What is the texture of the dish?
The filling is hearty and savory, paired with the crunch of a toasted corn shell.
When should the tostadas be served?
They should be served immediately after assembly to ensure the shells stay crunchy.
How much sour cream should be used?
Sour cream can be added to taste as a finishing touch.
Are the kidney beans added directly from the can?
No, they should be rinsed and drained before being added to the skillet.
Why is this recipe considered a healthy option?
It uses lean ground turkey, reduced-fat cheese, and a variety of fresh vegetables and legumes.