Savory Turkey Swedish Meatballs with Noodles
Elevate your dinner table with my delightful twist on traditional Swedish meatballs crafted with lean turkey. Perfect for 'Swedish Day' or any occasion, these tender meatballs are complemented by rich brown gravy and served over fluffy egg noodles. This cozy dish is simple to prepare, making it ideal for a weeknight meal or a special gathering. Enjoy a taste of comfort that brings warmth and flavor to your home.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground Turkey Breast
3/4 lb (raw)
Egg
1/4 cup (beaten)
Breadcrumbs
1/4 cup (plain)
Garlic Powder
to taste (spice)
Onion Powder
to taste (spice)
Salt
to taste (spice)
Pepper
to taste (spice)
Brown Gravy Mix
1 (1 1/4 ounce) package (packaged)
Egg Noodles
2 cups (uncooked)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup.
2
In a mixing bowl, combine the ground turkey breast, beaten egg, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overmix.
3
Form the mixture into approximately 10 meatballs, placing them on the prepared baking sheet.
4
Bake the meatballs in the oven for 20-25 minutes, or until they are golden brown and cooked through. Keep an eye on them to prevent over-browning.
5
While the meatballs are baking, bring a pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain well.
6
In a separate pot, prepare the brown gravy according to the package instructions.
7
Once the noodles are drained, return them to the pot and stir in the prepared brown gravy until well combined.
8
After the meatballs are baked, remove them from the oven and place them on a serving plate or directly into bowls.
9
Serve the turkey meatballs over the egg noodles, generously ladling the gravy over both. Enjoy your comforting meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Turkey Swedish Meatballs with Noodles?
It is a lean, flavorful twist on traditional Swedish meatballs made with ground turkey breast, served over egg noodles and coated in a rich brown gravy.
What ingredients are needed for the turkey meatballs?
You will need 3/4 lb ground turkey breast, 1/4 cup beaten egg, 1/4 cup plain breadcrumbs, and seasonings including garlic powder, onion powder, salt, and pepper.
How do I cook the meatballs?
Bake the meatballs in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown and cooked through.
What type of noodles should I use for this recipe?
The recipe recommends using 2 cups of uncooked egg noodles for a fluffy and comforting texture.
How is the gravy prepared?
This recipe uses a 1 1/4 ounce package of brown gravy mix prepared according to the package instructions.
Can I use beef instead of turkey?
Yes, you can substitute ground beef, though ground turkey breast is suggested for a leaner, healthier profile.
How many meatballs does this recipe yield?
The mixture should be formed into approximately 10 meatballs.
Is it important to line the baking sheet?
Yes, lining the baking sheet with foil is recommended for easy cleanup after cooking.
What happens if I overmix the meatball ingredients?
Overmixing can make the meatballs tough; it is best to mix just until the ingredients are combined.
What temperature should the oven be set to?
Set your oven to 375°F or 190°C.
How should the egg noodles be cooked?
Boil them in salted water until they reach an 'al dente' texture, then drain well.
When should I combine the noodles and gravy?
Once the noodles are drained, return them to the pot and stir in the prepared brown gravy before serving.
What spices are used to season the meatballs?
Garlic powder, onion powder, salt, and pepper are used to taste.
Is this a good recipe for a weeknight dinner?
Yes, it is designed to be simple and quick to prepare, making it ideal for busy weeknights.
Can I use panko instead of plain breadcrumbs?
Yes, you can substitute plain breadcrumbs with panko if you prefer a different texture.
How do I serve the dish?
Serve the baked turkey meatballs over the gravy-coated noodles and ladle extra gravy over the top.
Is there a specific occasion for this meal?
While great for any day, it's perfect for a 'Swedish Day' celebration or any occasion requiring comfort food.
What should the consistency of the meatballs be?
The meatballs should be tender on the inside and golden brown on the outside.
Can I use fresh garlic and onion?
Yes, though the recipe calls for powders for ease, you can use finely minced fresh garlic and onion if preferred.
What makes these meatballs 'Swedish' style?
The combination of small-formed meatballs served with a rich brown gravy over noodles is characteristic of Swedish-style comfort food.
Can I use different types of pasta?
While egg noodles are traditional for this dish, you can use other pasta shapes like rotini or mashed potatoes as a base.
How long does the whole process take?
The meatballs take 20-25 minutes to bake, and the noodles and gravy can be prepared simultaneously during that time.
How much ground turkey is required?
The recipe calls for 3/4 pound of ground turkey breast.
Are the meatballs fried or baked?
This recipe uses a baking method, which is generally healthier and easier for cleanup than frying.
What is the purpose of the egg in the meatballs?
The egg acts as a binder to hold the ground turkey and breadcrumbs together.
Is this a hearty meal?
Yes, it is described as a cozy, hearty meal that brings warmth and flavor to the dinner table.
Should the gravy be thick or thin?
The brown gravy should be prepared according to the mix instructions, which usually results in a rich, medium-thick consistency.
Can I freeze these meatballs?
Yes, cooked turkey meatballs freeze well. Thaw and reheat them in gravy for the best results.
What tags describe this recipe?
Tags include meatballs, turkey, swedish cuisine, comfort food, easy recipe, pasta, dinner, homemade, and hearty meal.
How do I know the meatballs are cooked through?
They should be golden brown and have reached an internal temperature of 165°F (74°C).