Savory Turkey, Stuffing, & Cranberry Orange Grilled Panini
Transform your leftover turkey into a deliciously satisfying panini that brings the flavors of Thanksgiving to every bite. This grilled sandwich combines tender turkey with a flavorful stuffing, creamy mashed turnips, and sweet-tart cranberry orange relish, all cocooned between slices of rustic country bread. Perfect for lunch or a cozy snack, this panini is indulgent yet easy to make. Whether you’re enjoying it on a chilly day or sharing with loved ones, this recipe is a delightful homage to classic turkey dinners. Just be careful not to overstuff— it’s irresistibly tasty, but you’ll need a fork to help with those little spills!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
rustic country bread
4 (slices)
mayonnaise
3 (tablespoons)
cooked turkey
2 (slices, thin (to fit the bread))
prepared stuffing
4 (tablespoons)
cooked mashed turnips
4 (tablespoons)
small cooked onions
6 (whole)
cranberry-orange relish
4 (tablespoons)
butter
4 (teaspoons (for grilling side of bread))
Instructions
1
Begin by evenly spreading mayonnaise on one side of each slice of rustic country bread.
2
On the unbuttered side of two slices, layer the turkey slices to fit the bread snugly.
3
Add a generous layer of prepared stuffing over the turkey, followed by the creamy mashed turnips, ensuring a delightful mix of flavors.
4
Distribute the small cooked onions evenly on top, followed by a dollop of the cranberry-orange relish for a sweet contrast.
5
Top each assembled sandwich with the remaining slices of bread, ensuring the mayonnaise side is facing outward.
6
Spread butter on the outside of each sandwich for a golden, crispy finish while grilling.
7
Preheat your panini grill or skillet over medium heat. Grill the sandwiches until the bread is golden brown and crispy, and the fillings are warmed through, about 3-4 minutes per side.
8
Once done, remove from the grill, slice in half, and serve hot with a fork for those delicious oozing bites.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main concept of this recipe?
The Savory Turkey, Stuffing, & Cranberry Orange Grilled Panini is designed to transform Thanksgiving leftovers into a delicious, warm sandwich using rustic country bread.
What type of bread is recommended?
The recipe calls for 4 slices of rustic country bread.
How much turkey is used in this recipe?
You will need 2 thin slices of cooked turkey, sized to fit the bread snugly.
What role does mayonnaise play?
Three tablespoons of mayonnaise are spread evenly on one side of each bread slice for added flavor.
How much stuffing should be added to each sandwich?
The recipe uses 4 tablespoons of prepared stuffing divided among the sandwiches.
What is the unique creamy ingredient in this panini?
The panini features 4 tablespoons of cooked mashed turnips for a creamy texture.
How many onions are included?
The recipe includes 6 small cooked onions, distributed evenly on top of the fillings.
What provides the sweet-tart flavor?
Four tablespoons of cranberry-orange relish are used for a sweet and tangy contrast.
How much butter is used for grilling?
Four teaspoons of butter are spread on the outside of the sandwiches to ensure a golden, crispy finish.
In what order should the ingredients be layered?
Layer turkey first, followed by stuffing, mashed turnips, onions, and finally the cranberry-orange relish.
How should the mayonnaise be positioned during assembly?
The mayonnaise side of the bread should face outward when grilling, though some is spread on the inside before layering.
Can I use a skillet instead of a panini grill?
Yes, the recipe can be prepared using either a panini grill or a skillet.
What temperature should I use for grilling?
The grill or skillet should be preheated over medium heat.
How long does it take to cook the panini?
Grill the sandwiches for about 3-4 minutes per side.
How do I know when the sandwich is finished cooking?
The panini is done when the bread is golden brown and crispy, and the fillings are thoroughly warmed through.
Why is a fork recommended for serving?
Because the sandwich is generously filled, a fork helps manage any delicious spills or oozing bites.
Is this a good recipe for snacks?
Yes, it is described as perfect for both lunch and a cozy snack.
Should the turkey be hot or cold when starting?
The recipe uses cooked turkey, which will be warmed through during the grilling process.
What is the warning regarding stuffing the sandwich?
The recipe advises being careful not to overstuff the bread, even though it is irresistibly tasty.
How should the sandwich be sliced?
Once removed from the grill, slice the panini in half before serving hot.
What are the primary flavor profiles of this dish?
It combines savory turkey and stuffing with creamy turnips and sweet-tart cranberry orange relish.
Is there a specific season this recipe is associated with?
It is heavily associated with Thanksgiving and the use of holiday leftovers.
How many total ingredients are in this recipe?
There are 8 ingredients total: bread, mayo, turkey, stuffing, turnips, onions, relish, and butter.
Is any specific preparation required for the turnips?
The turnips should be cooked and mashed before being added to the sandwich.
Does this recipe include cheese?
No, this specific version of the panini does not list cheese as an ingredient.
How many small onions are placed on each sandwich?
Since there are two sandwiches and 6 onions, there are roughly 3 onions per sandwich.
Is the relish just plain cranberry?
No, the recipe specifically calls for cranberry-orange relish.
Is the bread buttered on the inside or outside?
Butter is spread on the outside for a crispy finish, while mayonnaise is used on the bread slices.
What tags are associated with this dish?
Tags include turkey, sandwich, panini, thanksgiving leftovers, comfort food, and lunch.
Can I make this on a chilly day?
Yes, the description highlights it as a delightful and cozy meal for chilly days.