Savory Turkey Stroganoff Delight
Indulge in this creamy Savory Turkey Stroganoff Delight that reimagines a classic dish with ground turkey for a lighter twist. Loaded with flavor and made in just one pan, this dish is perfect for a weeknight dinner or a cozy weekend meal. The rich and velvety sauce, enriched with herbs and served over tender egg noodles, will satisfy even the most discerning palate. Don't be surprised if you find yourself going back for seconds – it's a dish that's sure to become a family favorite! Feel free to customize it with your favorite veggies like mushrooms, peas, or onions to enhance the flavor and nutrition.
3-6
Servings
200
Calories
6
Ingredients
Ingredients
Ground turkey
1 lb (Raw)
Brown gravy mix
1 (1 ounce) package (Dry mix)
Water
2 1/2 cups (Cold)
Dried parsley
1/4-1/2 teaspoon (Dried)
Dried dill
1/4-1/2 teaspoon (Dried)
Sour cream
1 cup (Fat-free (optional))
Instructions
1
In a large frying pan over medium heat, brown the ground turkey until it is fully cooked and no longer pink, stirring occasionally.
2
Once browned, sprinkle in the brown gravy mix, then gradually add the water while stirring to combine everything smoothly.
3
Add the dried parsley, dried dill, and a pinch of pepper to the pan, stirring well to incorporate all the flavors.
4
Bring the mixture to a boil, then reduce the heat to a gentle simmer. Allow the sauce to slow boil for 15-20 minutes, stirring occasionally, until it thickens to a creamy consistency. Note: Ensure the sauce thickens properly to avoid a watery dish.
5
If using canned gravy, omit the additional water, but add at least one cup to ensure the sauce remains rich.
6
Stir in the sour cream, mixing thoroughly until well combined. If desired, fold in sautéed onions, mushrooms, or any other vegetables you prefer.
7
Serve the stroganoff hot over cooked egg noodles. Pair it with a fresh salad and a slice of crusty French bread for a complete meal.
Nutrition Information
3.33g
Fat
20g
Carbs
16.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Stroganoff Delight?
It is a creamy, one-pan dish that reimagines the classic stroganoff using ground turkey for a lighter twist, served over tender egg noodles.
How many servings does this recipe provide?
This recipe yields between 3 to 6 servings.
What is the primary protein used in this stroganoff?
The primary protein used is 1 lb of raw ground turkey.
How do I cook the ground turkey?
Brown the ground turkey in a large frying pan over medium heat until it is fully cooked and no longer pink.
What kind of gravy mix is required?
The recipe calls for one 1-ounce package of dry brown gravy mix.
How much water should be added to the sauce?
You should gradually add 2 1/2 cups of cold water while stirring to combine with the gravy mix.
Can I use canned gravy instead of a dry mix?
Yes, if using canned gravy, omit the additional water but add at least one cup to ensure the sauce remains rich.
What herbs are used to season the dish?
The dish is seasoned with dried parsley and dried dill.
How long does the sauce need to simmer?
The sauce should slow boil for 15-20 minutes until it thickens to a creamy consistency.
How do I prevent the stroganoff from being watery?
Ensure the sauce thickens properly during the simmering stage before adding the sour cream.
When should I add the sour cream?
Stir in the sour cream after the sauce has thickened and just before serving.
Is fat-free sour cream acceptable?
Yes, fat-free sour cream is an optional alternative listed in the ingredients.
What should I serve the stroganoff over?
The stroganoff is best served hot over cooked egg noodles.
Can I add vegetables to this recipe?
Absolutely! You can fold in sautéed onions, mushrooms, peas, or any other preferred vegetables to enhance flavor and nutrition.
Is this a one-pan meal?
Yes, the turkey and sauce are prepared entirely in one large frying pan.
What side dishes pair well with turkey stroganoff?
It pairs well with a fresh salad and a slice of crusty French bread.
What is the calorie count for this dish?
Each serving contains approximately 200 calories.
How much protein is in a serving?
There are 16.67g of protein per serving.
What is the fat content per serving?
The fat content is approximately 3.33g per serving.
How many carbohydrates are in this recipe?
There are 20g of carbohydrates per serving.
Is this considered a quick dinner option?
Yes, it is tagged as a quick dinner and an easy recipe suitable for weeknights.
Is this recipe low-calorie?
Yes, 'low-calorie' is one of the descriptive tags for this dish.
Can I use ground beef instead of turkey?
While this specific recipe focuses on turkey for a lighter twist, ground beef is a common substitute in traditional stroganoff.
How many main ingredients are required?
There are 6 main ingredients: ground turkey, brown gravy mix, water, dried parsley, dried dill, and sour cream.
Do I need to add pepper?
The instructions suggest adding a pinch of pepper along with the dried herbs for flavor.
What temperature should I use to brown the turkey?
Medium heat is recommended for browning the turkey.
Is this dish family-friendly?
Yes, it is described as a family-friendly comfort food dish.
Can I use fresh herbs instead of dried?
Yes, though the recipe specifies dried parsley and dill, fresh herbs can be used; generally, you would use three times the amount of fresh compared to dried.
How much sour cream is needed?
The recipe calls for 1 cup of sour cream.
Does the recipe include fiber information?
The fiber content for this recipe is not currently specified.