Savory Turkey Stock
Transform your leftover turkey carcass into a fragrant and flavorful turkey stock that serves as the foundation for countless dishes. This hearty stock is not only a perfect way to utilize what would otherwise go to waste but also infuses your home with an irresistible aroma. Ideal for soups, stews, or sauces, this versatile stock can be made ahead of time and stored in the freezer for later use. Embrace the art of rescue cooking and savor the deep, rich flavors that come from a simple process. Let's make that turkey carcass work for you!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
turkey carcass
1 (stripped of meat)
cold water
16 cups (N/A)
celery ribs
2 (large, sliced)
carrots
2 (large, scraped and sliced)
onions
2 (quarter, unpeeled)
fresh flat leaf parsley
10 sprigs (N/A)
peppercorns
1 tablespoon (whole)
dried thyme
2 teaspoons (N/A)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Stock?
Savory Turkey Stock is a fragrant and flavorful liquid base made by simmering a turkey carcass with vegetables and herbs, used for soups, stews, and sauces.
How can I use a leftover turkey carcass?
You can transform it into a homemade stock by simmering it with water, carrots, celery, and onions to create a versatile culinary foundation.
What vegetables are needed for this stock?
The recipe requires celery ribs, carrots, and unpeeled onions.
Why should I leave the onions unpeeled?
Leaving the onions unpeeled helps to give the finished stock a deeper, more golden color.
How much water is used in this recipe?
The recipe calls for 16 cups of cold water.
Should the turkey carcass have meat on it?
The carcass should ideally be stripped of meat before being used to make the stock.
Is this turkey stock freezer-friendly?
Yes, it can be made ahead of time and stored in the freezer for later use.
What herbs provide the flavor in this stock?
The recipe uses 10 sprigs of fresh flat-leaf parsley and 2 teaspoons of dried thyme.
How many carrots are required?
You will need 2 large carrots that have been scraped and sliced.
What type of parsley is recommended?
Fresh flat-leaf parsley is used to add a bright and earthy flavor to the stock.
How are the peppercorns used?
The recipe calls for 1 tablespoon of whole peppercorns to be simmered with the other ingredients.
Why is this recipe considered sustainable cooking?
It is sustainable because it utilizes a leftover turkey carcass that would otherwise be thrown away, reducing food waste.
Can I use this stock for gravy?
Yes, this stock serves as an excellent, flavorful foundation for making rich turkey gravy.
How many celery ribs should be added?
The recipe requires 2 large celery ribs, sliced.
Is this stock a good base for soup?
Absolutely, it is specifically described as a perfect foundation for various soups.
Why start with cold water?
Starting with cold water allows the flavors to be extracted more slowly and thoroughly as the water heats up.
How many ingredients are in this recipe?
There are 8 ingredients in total, including the turkey carcass, water, vegetables, and seasonings.
Is there any added sugar in this stock?
No, there is no sugar added to this savory turkey stock recipe.
Can I use this stock in stews?
Yes, its deep and rich flavors make it an ideal liquid base for hearty stews.
Is making turkey stock a basic cooking skill?
Yes, it is tagged under cooking basics as it is a fundamental skill for any home cook.
What is the aroma of the stock like?
The stock fills the home with an irresistible, fragrant aroma as it simmers.
How should the onions be prepared?
The onions should be quartered and left unpeeled before being added to the pot.
What is the quantity of dried thyme needed?
You need 2 teaspoons of dried thyme for this recipe.
Can I make this stock in advance?
Yes, it is designed to be made ahead of time for convenient future use.
What preparation is needed for the celery?
The celery ribs should be sliced before being added to the stock pot.
Is this a comfort food recipe?
Yes, homemade turkey stock is categorized as a comfort food staple.
Can I use this stock for sauces?
Yes, it is versatile enough to be used as a base for many different types of sauces.
What is the benefit of making your own stock?
Making your own stock allows you to control the flavor and utilize leftovers for a more economical kitchen.
How many servings does this recipe provide?
While the serving count is not specified, the recipe uses 16 cups of water, producing a large batch of stock.
What are the main flavor profiles of this recipe?
The profile is savory and rich, highlighted by turkey, aromatic vegetables, parsley, and thyme.