Savory Turkey Shepherd's Pie
Transform your leftover turkey into a deliciously hearty dish with this Savory Turkey Shepherd's Pie recipe. This comforting blend of sautéed vegetables, succulent turkey, and creamy mashed potatoes will warm your spirit and satisfy your appetite. Perfect for using up those holiday leftovers, this dish can be prepared in under an hour and is an ideal recipe for family gatherings or casual dinners. Serve it straight from the oven and watch it disappear with delight!
4-6
Servings
400
Calories
11
Ingredients
Ingredients
butter
4 tablespoons (divided)
onion
1/2 large (diced (1 1/2 cups))
carrots
2 (diced small (1/3 to 1/2 cup))
celery
2 stalks (diced small)
fresh parsley
4 tablespoons (finely chopped, divided)
kosher salt
1/4 teaspoon
black pepper
1/4 teaspoon (fresh ground)
shredded leftover turkey
2 1/2-3 cups
leftover gravy
1/2 cup (divided)
chicken stock
1/2-1 cup
leftover mashed potatoes
2 cups
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, melt 1 tablespoon of butter.
3
Add the diced onion, carrots, and celery. Sauté for 5 to 7 minutes, or until the onion becomes translucent.
4
Mix in half of the chopped parsley along with the salt and pepper, and cook for another minute.
5
Stir in the leftover shredded turkey until evenly combined.
6
Pour in the leftover gravy and 1/4 cup of chicken stock, bringing the mixture to a boil.
7
Reduce the heat and let it simmer for about 5 minutes until slightly thickened. Add more chicken stock as needed to achieve a thin, stewy consistency.
8
In a separate saucepan, melt the remaining butter and stir in the mashed potatoes, mixing until heated through.
9
Transfer the turkey mixture into individual ramekins or a single 8x10 inch baking dish.
10
Spread the creamy mashed potatoes evenly over the turkey layer, smoothing the top.
11
Place the dish in the preheated oven and bake for 20 minutes, or until the mashed potatoes are golden and the edges are bubbling.
Nutrition Information
20g
Fat
36g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Shepherd's Pie?
It is a hearty dish that transforms leftover holiday turkey into a comforting meal with vegetables and creamy mashed potatoes.
How many people does this recipe serve?
This recipe is designed to provide 4 to 6 servings.
What temperature should I set the oven to?
Preheat your oven to 350°F (175°C) before baking the Shepherd's Pie.
How long does it take to prepare this dish?
The dish can be prepared in under an hour, making it an ideal recipe for quick family dinners.
What are the main ingredients in the turkey mixture?
The base consists of butter, onion, carrots, celery, shredded turkey, gravy, and chicken stock.
How much leftover turkey is required?
You will need between 2 1/2 and 3 cups of shredded leftover turkey.
What type of baking dish should I use?
You can use a single 8x10 inch baking dish or individual ramekins.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 36 grams of carbohydrates per serving.
How much protein is in one serving?
This dish provides 23 grams of protein per serving.
How much butter is used in the entire recipe?
The recipe calls for 4 tablespoons of butter, which is divided between the sautéing process and the mashed potatoes.
What is the role of chicken stock in this recipe?
Chicken stock is added to the gravy and turkey mixture to achieve a thin, stewy consistency.
How long should the Shepherd's Pie bake?
Bake the dish for 20 minutes until the top is golden and the edges are bubbling.
How much mashed potato is needed?
You will need 2 cups of leftover mashed potatoes.
What kind of salt should be used?
The recipe recommends using 1/4 teaspoon of kosher salt.
How many carrots are needed and how should they be prepared?
You need 2 carrots, diced small (about 1/3 to 1/2 cup).
How much onion is required?
Use 1/2 of a large onion, diced, which equates to approximately 1 1/2 cups.
When do I add the fresh parsley?
Half of the finely chopped parsley is added while sautéing the vegetables, and the rest can be used as desired.
How much leftover gravy is used?
The recipe requires 1/2 cup of leftover gravy.
What should the consistency of the turkey mixture be before baking?
It should be slightly thickened but still have a thin, stewy consistency.
Do I need to heat the mashed potatoes before layering?
Yes, melt the remaining butter in a saucepan and stir in the mashed potatoes until they are heated through.
How do I layer the Shepherd's Pie?
Transfer the turkey mixture to the dish first, then spread the creamy mashed potatoes evenly over the top.
What indicators tell me the dish is ready to eat?
The dish is ready when the mashed potatoes are golden and the edges are bubbling.
Can I use chicken instead of turkey?
While the recipe specifies turkey, leftover chicken would work as a suitable substitute in this savory pie.
How much celery is needed?
The recipe calls for 2 stalks of celery, diced small.
What type of pepper is best for this recipe?
Fresh ground black pepper is recommended for the best flavor.
Is this a good recipe for family gatherings?
Yes, it is an ideal recipe for family gatherings or casual dinners, especially after the holidays.
Are there any tags associated with this recipe for searching?
Common tags include turkey recipe, shepherd's pie, leftovers, comfort food, and easy recipe.
How should the vegetables be sautéed?
Sauté the onion, carrots, and celery in butter for 5 to 7 minutes until the onion is translucent.