Savory Turkey Sandwich Loaf
Indulge in the delightful flavors of this Savory Turkey Sandwich Loaf, perfect for creating mouthwatering hot turkey sandwiches after your holiday festivities! Inspired by traditional stuffing, this versatile bread is infused with aromatic herbs and spices, offering a dense yet soft texture that complements succulent turkey beautifully. Not only is it fantastic for sandwiches, but it also shines when toasted to a golden crisp, topped with your favorite spreads or served alongside soups. Conveniently prepared in a bread maker, this recipe is easily adaptable for those who prefer to bake by hand. Adding the optional toasted wheat germ boosts both flavor and nutrition, making every slice a wholesome treat. Prepare this bread on Boxing Day or anytime you crave a festive touch in your meals!
12
Servings
100
Calories
14
Ingredients
Ingredients
Creamed cottage cheese
2/3 cup (Creamed)
Milk
1/3 cup (Regular or any kind you prefer)
Egg
1 (Beaten)
Butter
3 tablespoons (Softened)
Honey
1 tablespoon (Liquid)
Salt
1/2 teaspoon (Fine)
Black pepper
1/3 teaspoon (Freshly ground)
Celery seed
1 teaspoon (Whole or ground)
Poultry seasoning
1 teaspoon (Ground)
Ground sage
1 teaspoon (Ground)
Flour
2 1/2 cups (All-purpose or bread flour)
Fine cornmeal
2/3 cup (Or coarse grind if available)
Toasted wheat germ (optional)
1/4 cup (Toasted)
Instant yeast
1 1/2 teaspoons (Dry)
Instructions
1
In your breadmaker pan, add the ingredients in the order listed, or as specified by your manufacturer.
2
Select the rapid bake II cycle, medium crust setting for a perfectly baked loaf.
3
As the mixture begins to combine, keep an eye on its consistency. If the dough seems too dry, add additional milk; if it’s too wet, incorporate flour—only 1 tablespoon at a time until the desired texture is reached.
4
Remove the mixing paddles from the pan just before the dough begins to rise to prevent large holes from forming at the bottom of the loaf.
5
Once the baking cycle is complete, carefully remove the loaf from the pan. Brush the warm top with softened butter for added richness.
6
Allow the loaf to cool on a wire rack if possible. Slice when cooled, and store in a bag to keep it fresh for hot or cold sandwiches.
7
Enjoy your homemade Savory Turkey Sandwich Loaf with turkey, cranberry sauce, or any of your favorite toppings!
Nutrition Information
2.5g
Fat
16.7g
Carbs
3.8g
Protein
0.8g
Fiber
0.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Sandwich Loaf?
Savory Turkey Sandwich Loaf is a bread inspired by traditional stuffing, infused with aromatic herbs and spices, and perfect for hot turkey sandwiches.
What flavors characterize this bread?
The bread features savory notes from poultry seasoning, ground sage, celery seed, and black pepper.
Is this bread suitable for sandwiches?
Yes, its dense yet soft texture is specifically designed to complement succulent turkey in sandwiches.
Can I toast the Savory Turkey Sandwich Loaf?
Absolutely, it is fantastic when toasted to a golden crisp and topped with your favorite spreads.
How is this bread typically prepared?
It is conveniently prepared using a bread maker, though it can be adapted for hand-baking.
What is the texture of the loaf?
The loaf has a texture that is dense yet soft, making it sturdy enough for sandwiches while remaining tender.
Is wheat germ a required ingredient?
No, toasted wheat germ is optional, but it is recommended for a boost in flavor and nutrition.
Which bread maker cycle should I use?
The recipe recommends using the rapid bake II cycle.
What crust setting is best for this recipe?
A medium crust setting is recommended for a perfectly baked loaf.
How do I fix dough that is too dry?
If the dough appears too dry as it combines, you should add additional milk one tablespoon at a time.
How do I fix dough that is too wet?
If the dough is too wet, incorporate flour one tablespoon at a time until the desired texture is reached.
Why should I remove the mixing paddles?
Removing the paddles before the final rise prevents large holes from forming at the bottom of the finished loaf.
When is the best time to remove the mixing paddles?
You should remove them just before the dough begins its rising stage.
What should I do once the baking cycle ends?
Carefully remove the loaf from the pan and brush the warm top with softened butter.
What are the benefits of brushing the top with butter?
Brushing the warm loaf with butter adds a rich flavor and helps soften the crust.
How should I cool the bread?
It is best to allow the loaf to cool completely on a wire rack.
How should I store the Savory Turkey Sandwich Loaf?
Once cooled, slice the bread and store it in a bag to maintain its freshness.
What type of flour is recommended?
You can use either all-purpose flour or bread flour for this recipe.
Can I use different types of milk?
Yes, you can use regular milk or any variety you prefer.
What kind of yeast does the recipe require?
The recipe calls for 1.5 teaspoons of instant dry yeast.
How many servings does one loaf provide?
One loaf provides approximately 12 servings.
How many calories are in a serving of this bread?
There are approximately 100 calories per serving.
Does this recipe contain any sweeteners?
Yes, it includes one tablespoon of liquid honey.
What is the purpose of adding cottage cheese?
Creamed cottage cheese contributes to the bread's unique texture and moisture.
Can I make this bread if I don't have a bread maker?
Yes, the recipe is easily adaptable for traditional hand-kneading and oven-baking methods.
Is this recipe good for holiday leftovers?
Yes, it is particularly popular on Boxing Day for using up leftover holiday turkey.
What type of cornmeal should I use?
Fine cornmeal is preferred, though coarse grind may be used if that is what you have available.
What are the nutritional highlights of this bread?
Each serving contains 3.8g of protein and 0.8g of fiber with low sugar content.
What can I serve with this loaf besides sandwiches?
It is excellent when served alongside soups or topped with cranberry sauce.
How much poultry seasoning is needed?
The recipe requires one teaspoon of ground poultry seasoning.