Savory Turkey Pot Pie with Crispy Stuffing Topping
Transform your holiday leftovers into a comforting and delicious dish with this Savory Turkey Pot Pie with Crispy Stuffing Topping. Utilizing leftover turkey, gravy, and stuffing, this recipe melds them with colorful vegetables, seasoned to perfection. The real magic lies in the crispy stuffing crust, offering a delightful contrast to the creamy, savory filling. This pot pie is a perfect solution for using up your holiday remnants in a way that brings a whole new sense of warmth to the table.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
leftover cooked turkey
2 cups (diced)
leftover turkey gravy
2 cups
frozen mixed vegetables
32 ounces (cooked and drained)
leftover prepared stuffing
2 cups
garlic powder
1 tablespoon
ground sage
1 teaspoon
pepper
1 teaspoon
salt
1 teaspoon
pie crust (optional)
1
Instructions
1
Preheat your oven to 350°F (176°C).
2
Prepare the frozen mixed vegetables according to the package instructions, ensuring they are well drained once cooked.
3
In a large mixing bowl, combine the diced turkey with the cooked vegetables, garlic powder, ground sage, pepper, and salt, stirring until all ingredients are well incorporated.
4
If opting for a bottom crust, line a 9 x 13-inch rectangular cake pan with the pie crust, using a fork to prick the surface for even baking. Pre-bake the crust for approximately 10 minutes or until light golden brown.
5
Gently transfer the turkey and vegetable mixture into the prepared baking dish, spreading evenly.
6
Evenly pour the leftover turkey gravy over the turkey and vegetable mixture, ensuring complete coverage of the filling for a moist finish.
7
Spread the leftover stuffing over the top, creating an even layer to form the topping.
8
Place the dish in the preheated oven and bake for about 30 minutes or until the stuffing becomes golden brown and crispy.
9
Allow the pot pie to cool slightly before serving to let the flavors meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Pot Pie with Crispy Stuffing Topping?
It is a comforting dish that transforms holiday leftovers like turkey, gravy, and stuffing into a flavorful savory pie.
How many people does this recipe serve?
This recipe yields approximately 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (176°C).
How much turkey is required for this recipe?
You will need 2 cups of diced leftover cooked turkey.
What kind of vegetables should I use?
The recipe calls for 32 ounces of frozen mixed vegetables, which should be cooked and drained.
How much gravy is used in the filling?
The recipe uses 2 cups of leftover turkey gravy to keep the filling moist.
What seasonings are added to the turkey mixture?
The mixture is seasoned with 1 tablespoon of garlic powder, 1 teaspoon of ground sage, 1 teaspoon of pepper, and 1 teaspoon of salt.
Is a bottom crust required for this pot pie?
No, a pie crust is optional. If used, it should be pre-baked for about 10 minutes.
What size pan is recommended?
A 9 x 13-inch rectangular cake pan is ideal for this recipe.
What serves as the topping for this pot pie?
Two cups of leftover prepared stuffing are spread over the top to create a crispy crust.
How long does the pot pie need to bake?
Bake for about 30 minutes or until the stuffing topping is golden brown and crispy.
Should I prick the optional pie crust?
Yes, use a fork to prick the surface of the bottom crust to ensure even baking.
Can I substitute chicken for turkey?
Yes, leftover cooked chicken can be used as a direct substitute for turkey.
What should I do after taking the pie out of the oven?
Allow the pot pie to cool slightly before serving to let the flavors meld together.
How do I ensure the vegetable filling isn't watery?
Ensure that the frozen mixed vegetables are well drained once they are cooked before adding them to the mixture.
Can I use fresh vegetables instead of frozen?
Yes, but ensure they are pre-cooked and drained to match the texture needed for the filling.
What if I don't have leftover gravy?
You can use store-bought turkey or chicken gravy as a substitute.
How do I spread the gravy?
Pour the gravy evenly over the turkey and vegetable mixture to ensure complete coverage.
Does the stuffing need to be prepared before adding it as a topping?
Yes, the recipe specifies using leftover prepared stuffing.
Can I add more herbs?
Certainly, herbs like thyme or rosemary can be added to complement the ground sage.
Is this recipe suitable for Thanksgiving leftovers?
Yes, it is specifically designed to use holiday remnants like turkey, stuffing, and gravy.
How do I know when the stuffing topping is done?
It is ready when it reaches a golden brown color and a crispy texture.
What category of food does this fall into?
This recipe is categorized under Savory Pies.
Can I make this in individual ramekins?
Yes, but you will need to reduce the baking time accordingly.
Is this a good comfort food recipe?
Yes, the combination of creamy filling and crispy stuffing makes it a classic comfort food.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can I freeze the assembled pot pie?
Yes, you can freeze it, though the stuffing topping is best when baked fresh.
What if my gravy is too thick?
You can thin it with a little turkey or chicken broth before pouring it over the filling.
Should the turkey be shredded or diced?
The recipe recommends using diced turkey for a consistent texture.
Can I use a different type of crust?
While the stuffing is the main topping, you can experiment with puff pastry or a traditional top crust if desired.