Savory Turkey Porcupine Meatballs
Indulge in these Savory Turkey Porcupine Meatballs, a family favorite that brings comfort and satisfaction to any table. Turn ground turkey into tender, flavorful meatballs without the heaviness of traditional beef. Enhanced by the subtle sweetness of onion and the aromatic spices, these meatballs are combined with rice, making them hearty yet light. Baked in a rich tomato sauce and Worcestershire blend, they absorb all the delicious flavors while maintaining their juicy texture. Perfectly paired with cream cheese corn and crisp green beans, this dish quickly becomes a staple in your meal rotation, making it an ideal choice for family dinners or meal prepping for the week.
N/A
Servings
160
Calories
12
Ingredients
Ingredients
lean ground turkey
1 lb (none)
Minute Rice
1/2 cup (none)
water
1/2 cup (none)
onion, minced
1/2 (minced)
salt
1 tsp (none)
pepper
1 tsp (none)
garlic powder
1 tsp (none)
celery salt
1 tsp (none)
large can of tomato sauce
15 oz (none)
small can of tomato sauce
8 oz (none)
Worcestershire sauce
1 tbsp (none)
water
1 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the lean ground turkey, Minute Rice, 1/2 cup of water, minced onion, garlic powder, pepper, salt, and celery salt. Mix until well combined.
3
Shape the mixture into golf ball-sized meatballs and arrange them in a greased 2-quart casserole dish, ensuring they are evenly spaced.
4
In a separate bowl, whisk together the large can of tomato sauce, small can of tomato sauce, Worcestershire sauce, and 1 cup of water until smooth.
5
Pour the tomato sauce mixture evenly over the meatballs in the casserole dish, covering them completely.
6
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
7
Remove from the oven, let cool for a few minutes, then serve with your favorite sides and enjoy!
Nutrition Information
3g
Fat
20g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Turkey Porcupine Meatballs?
Savory Turkey Porcupine Meatballs are a hearty yet light dish made from ground turkey and rice, baked in a rich tomato sauce mixture.
What ingredients are used to make the meatballs?
The meatball mixture includes lean ground turkey, Minute Rice, water, minced onion, salt, pepper, garlic powder, and celery salt.
How much lean ground turkey is needed?
The recipe requires 1 lb of lean ground turkey.
What type of rice should I use?
This recipe specifically calls for 1/2 cup of Minute Rice.
What is the oven temperature for baking?
Preheat your oven to 375°F (190°C) before baking the meatballs.
How long do the meatballs need to bake?
The meatballs should be baked for a total of 1 hour.
What is in the tomato sauce mixture?
The sauce is a blend of a 15 oz can and an 8 oz can of tomato sauce, 1 tbsp of Worcestershire sauce, and 1 cup of water.
Should the casserole dish be covered while baking?
Yes, the dish should be covered with aluminum foil to ensure the meatballs stay juicy while baking.
What size should the meatballs be?
The mixture should be shaped into golf ball-sized meatballs.
How many calories are in a serving?
There are 160 calories in each serving of these meatballs.
What is the fat content per serving?
Each serving contains 3g of fat.
How many carbohydrates are in this recipe?
There are 20g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 13g of protein.
What side dishes pair well with these meatballs?
Recommended sides include cream cheese corn and crisp green beans.
Is this recipe suitable for meal prep?
Yes, these meatballs are an ideal choice for meal prepping for the week.
How much water is added to the meatball mixture?
Add 1/2 cup of water to the ground turkey and rice mixture.
How much water is used for the sauce?
The sauce mixture requires 1 cup of water.
What seasonings are used for flavor?
The seasonings include salt, pepper, garlic powder, and celery salt, each measured at 1 tsp.
How much onion is required?
The recipe calls for 1/2 of an onion, minced.
What type of casserole dish should I use?
Use a greased 2-quart casserole dish for this recipe.
How much Worcestershire sauce is added?
You will need 1 tbsp of Worcestershire sauce for the tomato blend.
Do I need to cook the rice before mixing?
No, the Minute Rice is added to the mixture dry and cooks while baking in the oven.
How many ingredients are in this recipe?
There are a total of 12 ingredients including the water and spices.
What makes these meatballs different from traditional beef meatballs?
They use lean ground turkey and rice, making them heartier yet lighter than traditional beef versions.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).
How should the sauce be applied?
The tomato sauce mixture should be poured evenly over the meatballs, covering them completely.
What is the preparation for the onion?
The onion should be minced before being added to the meat mixture.
Can these meatballs be served for family dinners?
Yes, they are described as a family favorite that brings comfort to any table.
Are there any specific tags for this recipe?
Common tags include turkey meatballs, easy dinner, comfort food, and family meal.
What should I do after removing the dish from the oven?
Let the meatballs cool for a few minutes before serving with your favorite sides.