Savory Turkey Pesto Panini Delight
Indulge in the rich flavors of our Savory Turkey Pesto Panini Delight, perfectly crafted for a satisfying lunch or snack. This gourmet sandwich features succulent roasted turkey, creamy goat cheese, and tangy roasted peppers, all complemented by fresh lettuce and a vibrant pesto dressing. Nestled within a soft ciabatta loaf, this panini is grilled to perfection, creating a warm, crispy exterior that beautifully contrasts the delicious fillings. Ideal for sharing or enjoying solo, this panini will elevate your lunch game to a whole new level!
1
Servings
540
Calories
6
Ingredients
Ingredients
turkey meat
4 ounces (cooked and sliced)
roasted pepper
2 ounces (sliced)
lettuce greens
1 ounce (washed and torn)
pesto sauce
1/2 ounce (store-bought or homemade)
goat cheese
2 ounces (softened)
ciabatta loaf
1 (cut in half horizontally)
Instructions
1
Preheat a panini press or grill over medium heat.
2
Spread the pesto sauce evenly on both halves of the ciabatta loaf.
3
On the bottom half of the loaf, layer the sliced turkey meat, followed by the roasted peppers, lettuce greens, and softened goat cheese.
4
Top with the other half of the ciabatta to close the sandwich.
5
Place the assembled sandwich on the panini press or grill, and cook for 3-5 minutes or until the bread is golden brown and crispy and the cheese is melting.
6
Carefully remove from the heat, slice in half, and serve warm.
Nutrition Information
30g
Fat
40g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Turkey Pesto Panini Delight?
It is a gourmet sandwich featuring succulent roasted turkey, creamy goat cheese, tangy roasted peppers, fresh lettuce, and vibrant pesto on a ciabatta loaf.
What kind of bread is used for this panini?
This recipe uses a soft ciabatta loaf, cut in half horizontally.
How long does it take to cook the panini?
The sandwich should be grilled for 3-5 minutes until the bread is golden and the cheese melts.
What are the primary ingredients in this recipe?
The main ingredients are turkey meat, roasted peppers, lettuce greens, pesto sauce, goat cheese, and a ciabatta loaf.
Can I use a regular grill if I don't have a panini press?
Yes, you can use a grill over medium heat to achieve a crispy exterior.
Is this panini suitable for lunch?
Yes, it is specifically categorized as a lunch or snack option.
How many calories are in one serving of this panini?
One serving contains approximately 540 calories.
What type of cheese is recommended for this recipe?
The recipe calls for 2 ounces of softened goat cheese.
Can I substitute the turkey meat?
While turkey is the main protein, you could substitute it with other cooked sliced meats if desired.
How much protein does this sandwich provide?
This panini provides 35g of protein per serving.
Should the pesto be store-bought or homemade?
You can use either store-bought or homemade pesto sauce depending on your preference.
How should I prepare the lettuce greens?
The lettuce greens should be washed and torn before being added to the sandwich.
What is the total fat content of this panini?
The recipe contains 30g of total fat.
How many carbohydrates are in this meal?
There are 40g of carbohydrates in one serving.
What is the serving size for this recipe?
The recipe is designed for a single serving of one whole panini.
How do I layer the ingredients inside the ciabatta?
Layer the turkey first, followed by roasted peppers, lettuce greens, and then the softened goat cheese.
Is the goat cheese used cold or softened?
The goat cheese should be softened to ensure it melts well and is easy to layer.
What is the preparation for the roasted peppers?
The roasted peppers should be sliced into pieces before assembly.
Where do I apply the pesto sauce?
Spread the pesto sauce evenly on both the top and bottom halves of the ciabatta loaf.
Is this considered an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves simple assembly and grilling.
How should the turkey meat be prepared?
The turkey meat should be already cooked and sliced into 4-ounce portions.
What temperature should I use for the panini press?
You should preheat the panini press or grill over medium heat.
How do I serve the panini after cooking?
Carefully remove it from the heat, slice it in half, and serve it while it is still warm.
What tags are associated with this recipe?
Tags include panini, turkey, pesto, lunch, snack, sandwich, ciabatta, goat cheese, and roasted pepper.
Does this recipe include any fiber or sugar information?
No, specific fiber, sugar, sodium, or cholesterol values are not provided for this recipe.
Can I use different types of peppers?
The recipe specifically calls for tangy roasted peppers, but you could experiment with others.
What is the total ingredient count?
There are 6 total ingredients used in this recipe.
How much goat cheese is used in the recipe?
The recipe uses 2 ounces of goat cheese.
How much turkey meat is required?
The recipe requires 4 ounces of cooked and sliced turkey meat.
Is the ciabatta grilled whole or sliced?
The ciabatta is cut in half horizontally, filled, and then the assembled sandwich is grilled.