Savory Turkey Pesto Calzones
Indulge in these Savory Turkey Pesto Calzones, a delightful fusion of flavors that are perfect for lunch or a snack. Featuring a crispy crust enveloping tender turkey breast, creamy provolone cheese, and aromatic basil pesto, these calzones are not only quick and easy to make but also packed with deliciousness. Great for busy weekdays or casual gatherings, this recipe is sure to become a family favorite, just like it has for many before. Serve them warm with a side salad or your favorite dipping sauce for a truly satisfying meal.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Refrigerated pizza dough
1 (10-ounce can)
Turkey breast
16 (slices, thinly sliced)
Provolone cheese
4 (slices)
Pesto sauce
1/4 (cup (preferably Bertolli's Basil Pesto))
Instructions
1
Preheat your oven to 400°F (200°C).
2
On a clean work surface, carefully unroll the refrigerated pizza dough.
3
Using a rolling pin, pat out the dough to form a 15x11-inch rectangle. Cut the dough in half lengthwise, and then cut each half crosswise into two equal portions, yielding four rectangles.
4
Spread 1 tablespoon of pesto sauce evenly onto each rectangle of dough.
5
Layer each rectangle with 4 slices of turkey and top with a slice of provolone cheese.
6
Fold each rectangle in half over the filling to enclose it. Press the edges together, then use a fork to seal them tightly.
7
Arrange the calzones on a baking sheet that has been lightly sprayed with cooking spray to prevent sticking.
8
Bake in the preheated oven for approximately 15 minutes, or until the calzones are golden brown and the cheese has melted.
9
Remove from the oven and allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Turkey Pesto Calzones?
They are a delightful fusion of flavors featuring a crispy crust enveloping tender turkey breast, creamy provolone cheese, and aromatic basil pesto.
What are the main ingredients for this recipe?
The main ingredients include refrigerated pizza dough, thinly sliced turkey breast, provolone cheese, and pesto sauce.
At what temperature should I preheat the oven?
You should preheat your oven to 400°F (200°C).
How many calzones does this recipe yield?
This recipe yields four individual calzones.
What kind of pizza dough is recommended?
The recipe calls for one 10-ounce can of refrigerated pizza dough.
How do I prepare the dough for the calzones?
Unroll the dough on a clean surface and use a rolling pin to pat it out into a 15x11-inch rectangle.
How should I cut the dough into portions?
Cut the dough rectangle in half lengthwise, and then cut each half crosswise to create four equal rectangles.
How much pesto sauce should be added to each calzone?
Spread 1 tablespoon of pesto sauce evenly onto each rectangle of dough.
What is the recommended brand of pesto sauce?
The recipe suggests using Bertolli's Basil Pesto.
How many slices of turkey go into each calzone?
Each calzone should be layered with 4 slices of thinly sliced turkey breast.
How much cheese is used per calzone?
Top the turkey in each calzone with one slice of provolone cheese.
How do I seal the calzones before baking?
Fold each rectangle in half over the filling, press the edges together, and use a fork to seal them tightly.
How do I prevent the calzones from sticking to the pan?
Arrange the calzones on a baking sheet that has been lightly sprayed with cooking spray.
How long do the calzones need to bake?
Bake them for approximately 15 minutes until they are golden brown and the cheese has melted.
Should I let the calzones cool after baking?
Yes, allow them to cool slightly before serving to ensure the filling sets and for easier eating.
Are these calzones suitable for a snack?
Yes, they are perfect for lunch, a quick snack, or casual gatherings.
Can I use a different type of cheese instead of provolone?
While provolone is recommended, you can substitute it with mozzarella or another favorite melting cheese.
What is a good side dish for these calzones?
Serve them warm with a side salad or your favorite dipping sauce for a satisfying meal.
Is this recipe considered easy to make?
Yes, with only 4 ingredients and a simple process, it is considered a quick and easy recipe.
Can I use chicken instead of turkey?
Yes, thinly sliced chicken breast can be a great alternative to turkey in this recipe.
What tools are needed for this recipe?
You will need an oven, a rolling pin, a knife or pizza cutter, a fork, and a baking sheet.
What size should the final dough rectangle be before cutting?
The dough should be patted out to a 15x11-inch rectangle.
Can I make these ahead of time?
They are best served fresh, but you can prepare the calzones and keep them refrigerated for a short time before baking.
Is this recipe kid-friendly?
Yes, its simple flavors and easy-to-eat shape make it a family favorite.
How much total pesto is required?
The recipe requires a total of 1/4 cup of pesto sauce.
What is the texture of the calzone crust?
The crust is described as crispy and enveloping.
Can I add vegetables to the filling?
Yes, you can customize the filling with items like spinach or roasted peppers if desired.
How many total ingredients are in this recipe?
There are 4 main ingredients used in this recipe.
What category does this recipe fall into?
This recipe is categorized as a calzone, often served for lunch or as a snack.
Is the turkey breast cooked before going into the dough?
The recipe uses deli-style thinly sliced turkey breast, which is already cooked.