Savory Turkey Parmesan Stuffed Portobello Mushrooms
Delight your taste buds with these Savory Turkey Parmesan Stuffed Portobello Mushrooms, the perfect appetizer or side dish for any gathering! Each plump mushroom cap is generously filled with a flavorful mixture of lean ground turkey, sharp Parmesan cheese, and aromatic herbs. The combination of creamy mayonnaise and spices creates a rich, delectable filling that pairs beautifully with the tender mushrooms. Baked to perfection, these stuffed mushrooms are sure to impress your guests and become a staple in your recipe repertoire!
45
Servings
30
Calories
9
Ingredients
Ingredients
ground turkey
1 lb (raw)
grated parmesan cheese
1/4 cup (freshly grated)
mayonnaise
1/2 cup (regular or light)
dried oregano
1 teaspoon (dried)
dried basil
1 teaspoon (dried)
garlic cloves
2 (crushed)
salt
1 teaspoon (to taste)
pepper
1/4 teaspoon (freshly ground)
mushrooms
1 1/2 lbs (Portobello or large button)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground turkey, grated Parmesan cheese, mayonnaise, dried oregano, dried basil, crushed garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
3
Carefully wipe each mushroom clean with a damp cloth, then gently remove the stems from the caps, leaving enough structure to hold the filling.
4
Using a spoon, generously fill each mushroom cap with the turkey mixture, pressing down slightly to ensure they are well packed.
5
In a large baking pan, add just enough water to cover the bottom, which will help keep the mushrooms moist as they bake.
6
Place the stuffed mushrooms in the baking pan and transfer to the preheated oven.
7
Bake for 20 minutes, or until the turkey is fully cooked and the mushrooms are tender.
8
Remove from the oven and let cool slightly before serving. Enjoy them warm for the best flavor!
Nutrition Information
2g
Fat
0.7g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Turkey Parmesan Stuffed Portobello Mushrooms?
These are mushroom caps filled with a mixture of lean ground turkey, sharp Parmesan cheese, aromatic herbs, and creamy mayonnaise, baked until tender.
How many calories are in one serving of these stuffed mushrooms?
There are approximately 30 calories per serving.
How many servings does this recipe make?
This recipe makes about 45 servings.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the stuffed mushrooms need to bake?
Bake the mushrooms for 20 minutes, or until the turkey is fully cooked and the mushrooms are tender.
What kind of mushrooms should I use for this recipe?
You can use Portobello mushrooms or large button mushrooms.
How should I clean the mushrooms?
Carefully wipe each mushroom clean with a damp cloth.
How do I prepare the mushroom caps for stuffing?
Gently remove the stems from the caps while leaving enough structure to hold the filling.
What ingredients are in the turkey filling?
The filling includes ground turkey, grated Parmesan cheese, mayonnaise, dried oregano, dried basil, crushed garlic, salt, and pepper.
Is this recipe considered low carb?
Yes, with only 0.7g of carbohydrates per serving, it is a low-carb option.
Can I use light mayonnaise in this recipe?
Yes, you can use either regular or light mayonnaise.
How do I keep the mushrooms moist while baking?
Add just enough water to cover the bottom of the baking pan to help keep them moist.
What herbs are used in the filling?
The recipe calls for dried oregano and dried basil.
How much garlic is required?
You will need 2 crushed garlic cloves.
Is this a healthy recipe?
Yes, it is tagged as healthy and uses lean ground turkey.
How should I serve these stuffed mushrooms?
Serve them warm for the best flavor after letting them cool slightly.
What type of cheese is best for this recipe?
Freshly grated Parmesan cheese is recommended.
How many total ingredients are needed?
There are 9 ingredients required for this recipe.
How much ground turkey is used?
The recipe calls for 1 lb of raw ground turkey.
Is this recipe suitable for a party?
Yes, it is tagged as party food and makes an excellent appetizer for gatherings.
How much fat is in one serving?
Each serving contains 2g of fat.
How much protein is in each mushroom?
Each serving provides 2.4g of protein.
What is the carbohydrate count per serving?
There are 0.7g of carbohydrates per serving.
What total weight of mushrooms is needed?
You will need 1 1/2 lbs of mushrooms.
How should I mix the filling ingredients?
In a large mixing bowl, combine the turkey, cheese, mayo, and spices until fully incorporated.
How do I ensure the mushrooms are well-packed?
Using a spoon, fill each cap with the turkey mixture and press down slightly.
Are the oregano and basil fresh or dried?
This recipe uses dried oregano and dried basil.
How much salt is used in the recipe?
The recipe calls for 1 teaspoon of salt, or you can adjust to taste.
What kind of pepper should I use?
The recipe suggests 1/4 teaspoon of freshly ground pepper.
Should I remove the mushroom stems?
Yes, gently remove the stems before stuffing the caps.