Savory Turkey Osso Bucco with Zesty Gremolata
Indulge in this rich and hearty Savory Turkey Osso Bucco, a twist on the classic Italian dish that’s sure to impress at your next gathering. Tender turkey breast and thigh pieces are braised to perfection in a flavorful mélange of vegetables, white wine, and fragrant herbs. Topped with a bright and zesty gremolata, this one-dish meal not only tantalizes the taste buds but also provides a comforting and satisfying dining experience. Perfect for special occasions or a family dinner, serve it with creamy polenta or crusty bread to soak up the delicious sauce.
6
Servings
483
Calories
22
Ingredients
Ingredients
Turkey breast halves
3 (Trimmed and patted dry)
Turkey thighs
2 (Trimmed and patted dry)
Salt
To taste (For seasoning)
Black pepper
To taste (Freshly ground for seasoning)
All-purpose flour
1/3 cup (For dredging)
Vegetable oil
1/2 cup (For frying)
Onion
1 small (Finely diced)
Carrot
1 (Finely diced)
Celery
1 stalk (Finely diced)
Tomato paste
1 tablespoon (For flavoring)
Dry white wine
1 cup (For deglazing)
Reduced-sodium chicken broth
4 cups (For braising)
Fresh rosemary
1 sprig (For flavor)
Fresh thyme
2 sprigs (For flavor)
Bay leaves
2 (For flavor)
Whole garlic cloves
2 (For braising)
Fresh flat-leaf parsley
1/4 cup (Chopped for gremolata)
Lemon
1 (Zest grated)
Minced garlic cloves
2 (For gremolata)
Minced rosemary
1 teaspoon (For gremolata)
Salt
1 pinch (For gremolata)
Black pepper
1 pinch (Freshly ground for gremolata)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Using paper towels, pat the turkey pieces dry to promote even browning. Season generously with salt and freshly ground black pepper.
3
Dredge each turkey piece lightly in all-purpose flour, shaking off any excess flour.
4
In a large, heavy roasting pan, heat the vegetable oil over medium heat. Once hot, add the turkey and sear until golden brown on both sides, approximately 6 minutes per side. Remove the turkey from the pan and set it aside on a plate.
5
In the same pan, add the finely diced onion, carrot, and celery. Season the vegetables with a pinch of salt as they cook. Sauté until the vegetables are softened, about 6 minutes.
6
Add the tomato paste to the pan, stirring to combine, and cook for an additional minute to enhance the flavor.
7
Pour in the dry white wine, scraping up any browned bits from the bottom of the pan. Simmer until the liquid has reduced by half, which should take about 3 minutes.
8
Return the browned turkey to the pan and add enough chicken broth until it reaches about two-thirds of the way up the sides of the meat.
9
Add the sprigs of fresh rosemary, thyme, bay leaves, and whole garlic cloves to the broth.
10
Bring the mixture to a gentle boil over medium-high heat. Once boiling, remove the pan from heat, and cover it tightly with aluminum foil.
11
Transfer the roasting pan to the preheated oven and braise for 1.5 to 2 hours, turning the turkey pieces halfway through. The turkey should be fork-tender when done.
12
While the turkey is braising, prepare the gremolata by combining the chopped parsley, lemon zest, minced garlic, minced rosemary, and a pinch of salt and black pepper in a small bowl. Set aside.
13
When the turkey is ready, carefully transfer it to shallow serving bowls. Taste the sauce, adjusting the seasoning with salt and pepper as needed. Ladle the sauce generously over the turkey, and finish with a sprinkle of the prepared gremolata. Serve hot and enjoy your flavorful meal.
Nutrition Information
23
Fat
42
Carbs
33
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Osso Bucco?
It is a hearty twist on the classic Italian Osso Bucco, using turkey breast and thighs braised with vegetables, wine, and herbs.
Which cuts of turkey are used in this recipe?
The recipe calls for 3 turkey breast halves and 2 turkey thighs, trimmed and patted dry.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
What is the calorie count per serving?
Each serving contains approximately 483 calories.
What temperature should I preheat the oven to?
The oven should be preheated to 375°F (190°C).
Why do I need to pat the turkey dry with paper towels?
Patting the turkey dry helps promote even browning during the searing process.
What is the purpose of dredging the turkey in flour?
Dredging in all-purpose flour helps create a golden crust when searing and helps thicken the braising sauce.
How long should I sear the turkey pieces?
Sear the turkey in a roasting pan for approximately 6 minutes per side until golden brown.
What vegetables are used for the aromatic base?
The base consists of finely diced onion, carrot, and celery.
Why is tomato paste added to the recipe?
Tomato paste is cooked briefly with the vegetables to enhance the overall flavor and richness of the sauce.
What kind of wine is best for deglazing?
A dry white wine is used to deglaze the pan and add acidity to the dish.
How much should I reduce the white wine?
Simmer the wine until the liquid has reduced by half, which usually takes about 3 minutes.
How much chicken broth is required?
Use 4 cups of reduced-sodium chicken broth, or enough to reach two-thirds up the sides of the meat.
Which fresh herbs provide the fragrance for the braise?
Fresh rosemary sprigs, thyme sprigs, and bay leaves are used to flavor the broth.
Are the garlic cloves in the braise minced or whole?
Two whole garlic cloves are added to the broth during the braising process.
How long should the turkey braise in the oven?
The turkey should braise for 1.5 to 2 hours until it is fork-tender.
Do I need to turn the turkey while it is in the oven?
Yes, you should turn the turkey pieces halfway through the braising time for even cooking.
What is a gremolata?
Gremolata is a bright, zesty garnish made from parsley, lemon zest, garlic, and herbs used to finish the dish.
What ingredients are in this specific gremolata?
It contains chopped flat-leaf parsley, lemon zest, minced garlic, minced rosemary, salt, and pepper.
What should I serve with Turkey Osso Bucco?
It is recommended to serve this dish with creamy polenta or crusty bread to soak up the sauce.
What is the fat content per serving?
Each serving contains approximately 23 grams of fat.
How much protein is in one serving?
There are 33 grams of protein per serving.
How many carbohydrates are in this dish?
Each serving contains approximately 42 grams of carbohydrates.
Is it necessary to cover the roasting pan in the oven?
Yes, the pan should be tightly covered with aluminum foil to keep moisture in while braising.
Can I use regular chicken broth instead of reduced-sodium?
You can, but you may need to adjust the amount of added salt to prevent the dish from becoming too salty.
How do I know when the turkey is finished?
The turkey is done when it is fork-tender and pulls away easily from the bone.
What type of oil is used for frying?
Vegetable oil is used to sear the turkey pieces.
Is this dish suitable for special occasions?
Yes, its rich presentation and complex flavors make it perfect for gatherings or family dinners.
How many total ingredients are used in this recipe?
The recipe utilizes 22 different ingredients, including those for the gremolata.
Should the gremolata be cooked?
No, the gremolata is a raw garnish sprinkled over the hot turkey just before serving.