Savory Turkey or Chicken Puff Pastries
Transform your leftover roast dinner into delicious, golden puff pastries that are perfect for lunch or a tasty snack! This recipe allows you to creatively use what you have on hand, whether it's turkey, chicken, or a combination of vegetables. The flaky puff pastry envelops a savory filling of tender meat, roasted potatoes, flavorful stuffing, and any leftover veggies you have lying around. Not only does this dish minimize food waste, but it also brings comfort and satisfaction with every bite. Feel free to modify the filling according to your pantry staples, making this a versatile dish for any occasion. And if you're in a rush, simply cut the pastry into squares for quick triangle pasties. Enjoy these delightful, handheld meals fresh from the oven or packed for lunch!
N/A
Servings
450
Calories
8
Ingredients
Ingredients
cooked turkey or chicken
7-8 ounces (roughly chopped)
cubed leftover roasted potatoes
6-8 ounces (cooked)
leftover prepared stuffing or chopped sausage
1 cup
leftover vegetables
1 cup (chopped if needed)
turkey or chicken stock
1/2 cup (may need more, diluted if using gravy)
fresh ground black pepper
to taste
premade puff pastry
1 lb
egg
1 (beaten)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the chopped turkey or chicken, cubed roasted potatoes, prepared stuffing or chopped sausage, and leftover vegetables. Stir until well combined and taste for seasoning, adding fresh ground black pepper to your desired flavor.
3
Gradually incorporate the turkey or chicken stock into the filling. Aim for a mixture that is moist but not overly wet; adjust the amount of stock based on the dryness of your leftovers.
4
On a lightly floured surface, unroll the premade puff pastry and roll it out slightly to ensure it’s thin enough for even baking. Using a side plate or a large circular cutter, cut out 4 large circles from the pastry.
5
Place the pastry circles on a lined baking sheet. Spoon ample filling into the center of each circle, being careful not to overfill to prevent spillage.
6
Brush the edges of each pastry with the beaten egg. Fold the circles over to create half-moons and pinch the edges together firmly to seal them. You can crimp the edges with a fork for an added decorative touch.
7
Brush the tops of the pasties with the remaining beaten egg to give them a lovely golden color while baking.
8
Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown. Keep an eye on them to prevent burning.
9
Once baked, allow to cool slightly before serving. Enjoy these pastry delights warm or at room temperature!
Nutrition Information
25g
Fat
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Turkey or Chicken Puff Pastries?
They are golden puff pastries filled with leftover roast dinner ingredients like turkey or chicken, potatoes, and stuffing.
What is the best way to use leftovers for this recipe?
Combine chopped cooked turkey or chicken with roasted potatoes, stuffing, and vegetables for a delicious filling.
At what temperature should I preheat the oven?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the puff pastries need to bake?
Bake them for 20 to 25 minutes until they are puffed and golden brown.
Can I use chicken instead of turkey?
Yes, you can use either cooked turkey or chicken, or even a combination of both.
What can I do if my leftovers are too dry?
Gradually incorporate turkey or chicken stock into the filling until it is moist but not overly wet.
Can I use gravy instead of stock?
Yes, you can use diluted gravy as a substitute for the stock in the filling.
How do I ensure the pastries have a golden color?
Brush the tops of the pasties with a beaten egg before placing them in the oven.
How many pastries does this recipe make?
The recipe instructions suggest cutting 4 large circles from the pastry for 4 large pasties.
What is the calorie count for this dish?
There are approximately 450 calories per serving.
How much protein is in these puff pastries?
Each serving contains approximately 25 grams of protein.
What type of pastry is used for this recipe?
The recipe calls for 1 pound of premade puff pastry.
How do I seal the edges of the pastry?
Brush the edges with beaten egg, fold the circles over, and pinch or crimp with a fork to seal.
Can I make these in a different shape?
Yes, you can cut the pastry into squares and fold them into triangles for a quicker version.
What vegetables should I add to the filling?
You can use any leftover vegetables you have lying around, such as peas, carrots, or green beans.
How much fat is in this recipe?
The recipe contains approximately 25 grams of fat per serving.
Do I need to cook the meat before putting it in the pastry?
Yes, the meat should already be cooked and roughly chopped before being added to the filling.
Is stuffing required for this recipe?
The recipe suggests leftover prepared stuffing or chopped sausage for added flavor, but it is versatile.
How should I season the filling?
Taste the mixture and add fresh ground black pepper to reach your desired flavor profile.
Should the potatoes be raw or cooked?
The potatoes should be leftover roasted potatoes that are already cooked and cubed.
How do I prepare the pastry for filling?
Unroll the pastry on a lightly floured surface and roll it out slightly so it is thin enough for even baking.
What should I use to cut the pastry circles?
You can use a side plate or a large circular cutter to create the pastry shapes.
How do I prevent the filling from spilling out?
Be careful not to overfill the pastry circles and ensure the edges are firmly pinched together.
Can these be eaten cold?
Yes, they can be enjoyed warm fresh from the oven or at room temperature.
Are these suitable for a lunch box?
Yes, they are perfect handheld meals for packing in a lunch or eating as a snack.
What is the main goal of this recipe?
The recipe aims to minimize food waste by creatively transforming leftover roast dinner into a new dish.
How much stock should I have on hand?
The recipe calls for 1/2 cup of stock, but you may need more depending on how dry your leftovers are.
Do I need to grease the baking sheet?
The instructions recommend using a lined baking sheet to prevent sticking.
What should I look for to know the pastries are done?
They should be puffed up and have a lovely golden brown color.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.