Savory Turkey or Beef Rice Bake
This heartwarming casserole is a cherished family recipe that brings back fond memories of childhood dinners with my siblings. It's simple yet satisfying, featuring ground turkey or beef nestled in a delightful mixture of rice and creamy sauce. While this classic recipe is wonderfully comforting on its own, feel free to enhance it with your favorite vegetables for added nutrition and flavor. Whether you're a fan of the traditional turkey with cream of chicken soup or prefer the hearty taste of beef with cream of mushroom or celery soup, this dish adapts perfectly to your tastes. Serve it up with a smile and savor the love that's been baked into every bite!
N/A
Servings
270
Calories
9
Ingredients
Ingredients
ground turkey or beef
1 lb (browned in a skillet)
onion powder
1 tablespoon (added to the meat while browning)
celery salt
1 teaspoon (added to the meat while browning)
salt
to taste (added to the meat while browning)
pepper
to taste (added to the meat while browning)
cream of mushroom or celery soup
1 (10 ounce) can (combined with water and soy sauce)
water
2 cups (combined with cream soup and soy sauce)
soy sauce
1/4 cup (combined with cream soup and water)
Minute Rice
1 1/2 cups (added to the mixture before baking)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground meat (turkey or beef) until fully cooked. Add the onion powder, celery salt, salt, and pepper, stirring well to incorporate all the seasonings.
3
In a separate large pot, combine the cream soup (cream of chicken for turkey or cream of mushroom/celery for beef), water, and soy sauce. Whisk until smooth and well-blended.
4
Add the cooked meat and Minute Rice to the pot, stirring until the ingredients are evenly mixed.
5
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes, stirring occasionally. Do not cover the pot.
6
Once the mixture is ready, carefully pour it into a greased casserole dish, ensuring it's evenly distributed.
7
Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 45 minutes to 1 hour, or until the rice is tender and the casserole is heated through.
8
If using beef, for an extra depth of flavor, consider adding two teaspoons of beef granules or two beef cubes during the cooking process.
Nutrition Information
9g
Fat
33g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Turkey or Beef Rice Bake?
It is a heartwarming and simple family casserole featuring ground meat, Minute Rice, and a creamy soup base.
What types of meat can I use for this recipe?
You can use one pound of either ground turkey or ground beef.
What is the required oven temperature?
Preheat your oven to 350°F (175°C) before baking.
Which cream soup should I use with ground turkey?
Cream of chicken soup is recommended when using ground turkey.
Which cream soup should I use with ground beef?
Cream of mushroom or cream of celery soup is recommended when using ground beef.
How much Minute Rice is needed?
The recipe requires 1 1/2 cups of Minute Rice.
How long does the casserole bake in the oven?
Bake the casserole for 45 minutes to 1 hour until the rice is tender.
Do I need to cover the dish while baking?
Yes, cover the casserole dish with a lid or aluminum foil during the baking process.
Should the mixture be simmered before baking?
Yes, bring the mixture to a gentle boil and simmer for 10 minutes uncovered before transfering to the baking dish.
What seasonings are added to the meat?
The meat is seasoned with onion powder, celery salt, salt, and pepper.
How much onion powder is used?
The recipe calls for 1 tablespoon of onion powder.
How much celery salt is required?
You will need 1 teaspoon of celery salt.
Can I add vegetables to this rice bake?
Yes, you can enhance the nutrition and flavor by adding your favorite vegetables to the mixture.
How much soy sauce is included?
The recipe uses 1/4 cup of soy sauce.
How can I add more depth of flavor to the beef version?
You can add two teaspoons of beef granules or two beef cubes during the cooking process.
How many calories are in one serving?
There are approximately 270 calories per serving.
What is the fat content of this dish?
This dish contains 9 grams of fat per serving.
How much protein does this recipe provide?
This recipe provides 11 grams of protein per serving.
How many carbohydrates are in this meal?
There are 33 grams of carbohydrates per serving.
Is the pot covered while simmering on the stove?
No, do not cover the pot while it simmers for 10 minutes.
What size soup can is used?
A standard 10 ounce can of cream soup is used.
How much water is added to the soup mixture?
You should add 2 cups of water to the cream soup and soy sauce mixture.
When should I brown the meat?
Brown the meat in a large skillet over medium heat before combining it with the other ingredients.
What are the common tags for this recipe?
Common tags include casserole, comfort food, ground meat, rice dish, and easy dinner.
Is this a one-pot meal?
While it requires a skillet and a pot for preparation, it is considered a one-pot style casserole meal.
Should the casserole dish be greased?
Yes, ensure you pour the mixture into a greased casserole dish.
Is salt and pepper added to the recipe?
Yes, salt and pepper are added to taste while browning the meat.
How many total ingredients are listed?
There are 9 main ingredients in this recipe.
What is the main carbohydrate source?
The main carbohydrate source is 1 1/2 cups of Minute Rice.
Is this a traditional family recipe?
Yes, it is described as a cherished family recipe that brings back memories of childhood dinners.