Savory Turkey Kofta Burgers with Mediterranean Flair
Elevate your dinner tonight with these Savory Turkey Kofta Burgers, inspired by Bobby Flay's original Kofte recipe! These juicy and flavorful patties blend the aromatic spices of Mediterranean cuisine with lean ground turkey, creating a delightful combination that’s hearty yet light. The mix of wholesome ingredients, including fresh garlic, onion, and the subtle heat of adobo pepper, ensures every bite is packed with flavor. Perfect for grilling or broiling, these burgers can be served on buns or enjoyed solo, topped with your favorite condiments and fresh veggies. Whether you’re hosting a summer barbecue or preparing a quick weeknight meal, these Turkey Kofta Burgers are guaranteed to impress!
7
Servings
243
Calories
12
Ingredients
Ingredients
Olive oil
2 tablespoons (none)
Tomato paste
3 tablespoons (none)
Yellow onion
1/4 large (finely grated)
Garlic cloves
2 (finely chopped)
Garlic powder
1/4 teaspoon (none)
Curry powder
1 teaspoon (none)
Adobo pepper
1/4 teaspoon (finely chopped (substitute cayenne pepper if needed))
Lawry's seasoned salt
1 teaspoon (none)
Fresh ground black pepper
to taste (none)
Worcestershire sauce
3/4 tablespoon (none)
Oatmeal
1/2 cup (ground in a grinder)
Ground turkey
1 1/4 lbs (93 percent lean)
Instructions
1
In a large mixing bowl, combine olive oil, tomato paste, finely grated onion, chopped garlic, garlic powder, curry powder, adobo pepper, seasoned salt, fresh ground black pepper, and Worcestershire sauce. Mix well until thoroughly combined.
2
Add the ground turkey to the mixture and blend gently until all ingredients are evenly distributed. Avoid overmixing to keep the patties tender.
3
Shape the mixture into large patties, approximately 1/2 to 3/4 inch thick. Place them on a plate lined with plastic wrap, separating each patty with additional wrap to prevent sticking.
4
Cover and refrigerate the patties for at least 1 hour to allow the flavors to meld and the mixture to firm up. Alternatively, you can refrigerate the mixture and form the patties just before cooking.
5
Preheat your oven to the high broil setting. Prepare a broiler pan by spraying it with non-stick cooking spray or Pam.
6
Arrange the patties on the prepared broiler pan, ensuring they are spaced apart for even cooking. Broil the patties about 6-7 inches from the heat source for 6 minutes, then flip and broil for an additional 6 minutes.
7
For a cheesy twist, flip the patties again and broil for 2 more minutes, then add cheese on top to melt.
8
Serve the patties on buns with your favorite toppings; I recommend a mix of mayonnaise and ketchup, avocado slices, sautéed mushrooms, crisp lettuce, and ripe tomato.
Nutrition Information
10g
Fat
17g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Turkey Kofta Burgers?
These are Mediterranean-inspired patties that blend lean ground turkey with aromatic spices like curry, garlic, and adobo pepper for a flavorful, healthy meal.
Whose original recipe inspired this turkey kofta?
These burgers are inspired by Bobby Flay's original Kofte recipe.
What type of ground turkey is best for this recipe?
The recipe recommends using 1 1/4 lbs of 93 percent lean ground turkey.
How many calories are in one serving of these burgers?
Each serving contains approximately 243 calories.
What is the protein content per serving?
These turkey kofta burgers are high in protein, providing 30g per serving.
What if I don't have adobo pepper?
You can substitute the adobo pepper with cayenne pepper if needed.
How should the yellow onion be prepared?
The 1/4 large yellow onion should be finely grated to blend smoothly into the meat mixture.
What role does oatmeal play in this recipe?
Ground oatmeal acts as a binder to help the turkey patties hold their shape.
How do I prepare the oatmeal for the binder?
You should take 1/2 cup of oatmeal and grind it in a grinder before adding it to the mixture.
Why do the patties need to be refrigerated before cooking?
Refrigeration for at least 1 hour allows the Mediterranean flavors to meld and helps the mixture firm up so the patties stay together.
How long should the turkey patties be chilled?
They should be refrigerated for at least 1 hour, though you can form them just before cooking if the mixture is already chilled.
What is the recommended method for cooking these burgers?
The instructions recommend broiling the patties on high heat.
How thick should I shape the turkey patties?
Shape the mixture into large patties that are approximately 1/2 to 3/4 inch thick.
How far from the heat should I place the broiler pan?
Arrange the patties about 6-7 inches away from the broiler heat source.
How long does it take to broil the burgers?
Broil for 6 minutes on the first side, then flip and broil for an additional 6 minutes.
Can I add cheese to these turkey kofta burgers?
Yes, for a cheesy twist, flip the patties after the initial 12 minutes, add cheese, and broil for 2 more minutes to melt.
What spices give these burgers their Mediterranean flair?
The flavor profile is created using a mix of garlic, onion, curry powder, tomato paste, and Worcestershire sauce.
What toppings are recommended for serving?
Suggested toppings include a mayo-ketchup mix, avocado slices, sauteed mushrooms, lettuce, and tomato.
How many servings does this recipe yield?
This recipe makes 7 servings.
What is the fat content of one burger?
There are 10g of fat per serving.
How many grams of carbohydrates are in each serving?
Each serving contains 17g of carbohydrates.
What is the best way to prevent the patties from sticking together in the fridge?
Place the patties on a plate lined with plastic wrap and use additional wrap to separate each patty.
Should I use fresh or powdered garlic?
The recipe uses both: 2 finely chopped fresh garlic cloves and 1/4 teaspoon of garlic powder.
Can I grill these burgers instead of broiling them?
Yes, while the instructions focus on broiling, they are also perfect for grilling at a summer barbecue.
What kind of salt is used in the seasoning?
The recipe calls for 1 teaspoon of Lawry's seasoned salt.
What is the secret to keeping the turkey patties tender?
Avoid overmixing the ingredients when adding the ground turkey to the spice mixture.
How much tomato paste is required?
You will need 3 tablespoons of tomato paste.
Is there any sugar or fiber data available?
The recipe information does not provide specific values for sugar or fiber.
What type of oil is used in the mixture?
The recipe uses 2 tablespoons of olive oil.
Can I make the meat mixture ahead of time?
Yes, you can refrigerate the mixture and form the patties right before you are ready to cook.