Savory Turkey Jook with Ginger and Shiitake
Transform your leftover turkey carcass into a heartwarming, creamy jook, a traditional Asian rice porridge renowned for its comforting qualities. This nourishing dish is perfect for breakfast or any meal of the day, featuring the rich flavors of turkey, ginger, and shiitake mushrooms. With its delightful blend of textures and tastes, this recipe will not only help you make the most of your leftovers but also provide a satisfying and healthy bowl of comfort. This San Francisco Chronicle's Recipe of the Year in 2003 showcases how reclaimed ingredients can create a beloved family favorite.
12
Servings
100
Calories
12
Ingredients
Ingredients
Roasted turkey carcass
1 (with some meat and skin left)
Cold water
4 quarts
Long-grain rice
1 cup (jasmine rice recommended)
Glutinous rice
1/2 cup (or substitute with long-grain rice)
Fresh ginger
4 slices (peeled, smashed, about the size of a quarter)
Kosher salt
1 1/2 teaspoons (to taste)
Sesame oil
1/2 teaspoon
Fresh cilantro stems
to taste (for garnish)
Water chestnut
1/4 cup (minced)
Dried shiitake mushrooms
1/2 cup (rehydrated and sliced)
Soy sauce
to taste
Pickled turnips or salted radish
1/4 cup (cut into small dice)
Instructions
Nutrition Information
2.5
Fat
15
Carbs
4.2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Jook with Ginger and Shiitake?
It is a traditional Asian rice porridge, also known as congee, made by simmering a turkey carcass with rice, ginger, and mushrooms until it reaches a creamy consistency.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
What type of rice is recommended for this dish?
The recipe recommends a combination of one cup of long-grain jasmine rice and half a cup of glutinous rice.
Can I substitute the glutinous rice?
Yes, if you do not have glutinous rice, you can substitute it with additional long-grain rice.
How much fat is in a serving of this jook?
There are 2.5 grams of fat per serving.
What is the protein content of the Turkey Jook?
Each serving provides about 4.2 grams of protein.
How many carbohydrates are in a single serving?
There are 15 grams of carbohydrates per serving.
What kind of turkey should be used?
The recipe calls for one roasted turkey carcass that still has some meat and skin left on it.
How much ginger is needed for the recipe?
You will need 4 slices of fresh ginger, peeled and smashed, each about the size of a quarter.
How are the shiitake mushrooms prepared?
The recipe uses 1/2 cup of dried shiitake mushrooms that have been rehydrated and sliced.
What is the recommended amount of water for the stock?
The recipe requires 4 quarts of cold water.
What are some suggested garnishes for the jook?
Fresh cilantro stems, sesame oil, and soy sauce are recommended as garnishes to taste.
Does this recipe include water chestnuts?
Yes, it includes 1/4 cup of minced water chestnuts for added texture.
Is there any salt in this recipe?
Yes, the recipe uses 1 1/2 teaspoons of Kosher salt, or more to taste.
What kind of oil is used in the recipe?
The recipe uses 1/2 teaspoon of sesame oil for flavor.
Are there any specific toppings for added flavor?
Pickled turnips or salted radish, cut into small dice, are used as a topping.
What category of meal is this recipe typically served for?
This recipe is categorized as a breakfast dish, though it is suitable for any time of day.
Has this recipe received any awards?
Yes, it was named the San Francisco Chronicle's Recipe of the Year in 2003.
Is this a good recipe for holiday leftovers?
Absolutely, it is specifically designed to transform a leftover turkey carcass into a nourishing meal.
What is the total ingredient count?
There are 12 different ingredients used in this recipe.
How much sesame oil is added?
The recipe calls for 1/2 teaspoon of sesame oil.
Can I use regular radishes instead of salted radish?
The recipe specifically calls for pickled turnips or salted radish for their unique salty and tangy profile.
Is the fiber content listed for this recipe?
The fiber content is not specified in the provided nutritional data.
How much soy sauce should I use?
Soy sauce is added to taste according to individual preference.
What texture should the jook have?
The jook should have a heartwarming and creamy texture, typical of a well-cooked rice porridge.
How should the water chestnuts be cut?
The water chestnuts should be minced into small pieces.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is perfect for utilizing reclaimed ingredients.
What is the sugar content of this dish?
The sugar content is not provided, implying it is very low or negligible.
How much cilantro is recommended?
Cilantro stems are used to taste as a garnish for the dish.