Savory Turkey Hash with Greens
Transform your leftover turkey into a hearty and flavorful dish with this Savory Turkey Hash. Perfect for post-holiday meals, this one-dish wonder combines tender potatoes, vibrant green peppers, and aromatic herbs for a delightful breakfast, lunch, or dinner option. With the option to reduce butter or use nonstick cooking spray, this recipe offers flexibility without compromising taste. Enjoy it sprinkled with fresh parsley for an added burst of flavor—this comforting dish is bound to become a cherished favorite in your kitchen!
6
Servings
250
Calories
11
Ingredients
Ingredients
chopped onion
1/2 cup (chopped)
diced green pepper
1/2 cup (diced)
uncooked potato
1 cup (cut into thin julienne strips)
butter
2 tablespoons (melted)
finely chopped cooked turkey
2 cups (finely chopped)
home-made chicken stock or turkey broth
1/4 cup (homemade with fat skimmed off)
dried thyme
1/2 teaspoon (dried)
dried sage
1/4 teaspoon (dried)
salt
1 teaspoon
pepper
1/4 teaspoon
fresh parsley
1 tablespoon (chopped)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the chopped onion, diced green pepper, and julienned potatoes. Sauté for about 10 minutes, stirring occasionally, until the vegetables are tender and lightly golden.
2
Stir in the finely chopped turkey and the chicken or turkey broth. Season with thyme, sage, salt, and pepper. Mix well to combine all the ingredients.
3
Reduce the heat to low and cover the skillet. Cook for an additional 10 minutes, allowing the flavors to meld together and the potatoes to become crispy.
4
Once cooked, remove from heat and sprinkle with fresh chopped parsley. Serve hot and enjoy!
Nutrition Information
8.3g
Fat
30g
Carbs
16.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Hash with Greens?
It is a hearty one-dish meal that transforms leftover turkey into a flavorful dish with potatoes, green peppers, and aromatic herbs.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the calorie counts for this turkey hash?
Each serving contains approximately 250 calories.
What type of turkey should I use?
You should use 2 cups of finely chopped cooked turkey, making it perfect for leftovers.
How do I prepare the potatoes for this hash?
The potatoes should be uncooked and cut into thin julienne strips.
Can I substitute butter in this recipe?
Yes, you can use nonstick cooking spray or reduce the amount of butter to adjust the fat content.
Which vegetables are included in the hash?
The recipe includes chopped onion, diced green pepper, and julienned potatoes.
What herbs are used for seasoning?
The dish is seasoned with dried thyme, dried sage, and fresh chopped parsley.
How long does it take to sauté the vegetables?
The onion, green pepper, and potatoes should be sautéed for about 10 minutes until tender and golden.
What kind of broth is recommended?
You can use 1/4 cup of home-made chicken stock or turkey broth with the fat skimmed off.
How much protein is in one serving?
There are 16.7g of protein per serving.
How much fat is in this recipe?
Each serving contains 8.3g of fat.
What is the carbohydrate content?
There are 30g of carbohydrates per serving.
Is this recipe suitable for breakfast?
Yes, it is a versatile dish perfect for breakfast, lunch, or dinner.
How do I ensure the potatoes become crispy?
Covering the skillet and cooking on low heat for the final 10 minutes allows the potatoes to become crispy while the flavors meld.
When should I add the fresh parsley?
Sprinkle the fresh chopped parsley over the dish once it is removed from the heat, just before serving.
Can I use dried parsley instead of fresh?
The recipe calls for fresh parsley for a burst of flavor, but dried could be used in a smaller quantity if fresh is unavailable.
Is this a good recipe for Thanksgiving leftovers?
Absolutely, it is specifically designed as a way to use leftover holiday turkey.
What heat setting should I use to start?
Start by melting butter and sautéing vegetables over medium heat.
Do I need to cover the skillet?
Yes, cover the skillet during the final 10 minutes of cooking on low heat.
How much salt is used in this recipe?
The recipe calls for 1 teaspoon of salt.
What is the total ingredient count?
There are 11 ingredients in total.
Can I use frozen turkey?
Yes, as long as the turkey is cooked and finely chopped before adding it to the skillet.
What is the prep for the green pepper?
The green pepper should be diced into 1/2 cup portions.
How much onion is required?
You will need 1/2 cup of chopped onion.
Is this a one-dish meal?
Yes, it is described as a one-dish wonder that is easy to prepare and clean up.
What is the amount of sage needed?
The recipe uses 1/4 teaspoon of dried sage.
Can I use chicken stock instead of turkey broth?
Yes, home-made chicken stock is a perfectly acceptable substitute.
How much thyme should I add?
Use 1/2 teaspoon of dried thyme.
What is the texture of the finished potatoes?
The potatoes should be tender on the inside and crispy on the outside.